Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep It Under Wraps?


jemms

Recommended Posts

jemms Apprentice

I start my new job Wednesday and my boss will be taking me out to lunch. I dont really trust anything at a restaurant unless it is a salad so I am sure that is what I will order. Seeing how I cant have dairy or gluten I dont want her to think that I am just some pain in the *** person who is super picky. Do you tell people right away about your Celiacs even if you dont know them very well?? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Don't hide it but don't make a big deal about it. Order as you normally would to avoid gluten and dairy. If asked directly by the boss you can explain that you have food "allergies" (or say celiac if you think they might know what it is) but it's no big deal and then change the subject by asking a question about your new job. The only reason to tell them in advance would be if you are super sensitive and not able to eat out at most places safely. I'm sensitive and I have to tell people via e-mail or facebook quite frequently that I can only eat at certain places due to celiac and food allergies. For me, most of the time it means not going to a restaurant meal. If it were for my job however or something important enough I would go and not eat. In most cases where the person is taking me out specifically (as opposed to a big group) I get asked where I CAN eat and we go there. So it may be to your advantage to talk to them in advance if you are really leary about it. I'm sure your boss would prefer to have a healthy employee instead of one that is sick for the first week.

Takala Enthusiast

You're not going to be able to order safely at a restaurant without revealing something.

Better the boss finds out sooner rather than later, glutened employees tend to be either sleepy or cranky, it's better for them to take you to someplace where there is something edible. (start googling hard now for restaurants in the area w/ gluten free options)

{shrug....} there are so many people with various food restrictions at this point, is it a big deal ? Hey, is that kosher ? Hey, is it sunset yet, is that halal ? That doesn't have peanuts in it, does it ? Is that sugar free ? etc etc etc

pricklypear1971 Community Regular

Do you know where you are going? Call ahead and make arrangements beforehand. That would help.

Yes, just downplay it but be safe.

jemms Apprentice

thanks everyone for your help!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SB04 replied to SB04's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      False tTG3 Test?

    2. - trents replied to SB04's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      False tTG3 Test?

    3. - SB04 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      False tTG3 Test?

    4. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      18

      Does anyone here also have Afib

    5. - knitty kitty replied to ohmichael's topic in Super Sensitive People
      16

      Curious if I should quit my job


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,716
    • Most Online (within 30 mins)
      7,748

    AnnaBananza
    Newest Member
    AnnaBananza
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SB04
      Thanks! I don't think it was a total IGA test, it was called "Array 3X - Wheat/Gluten Proteome Reactivity & Autoimmunity" and it tested a bunch of wheat proteins and transglutaminase for both IgG and IGAs.  
    • trents
      Welcome to the forum, @SB04! Let's cut to the chase. Did they run a tTG-IGA and a total IGA? Total IGA goes by many names but it checks for IGA deficiency. If you are IGA deficient, IGA test scores will be artificially low and it can result in false negatives. The tTG-IGA is the centerpiece of celiac disease antibody testing.  Dermatitis herpetiformis is the epidermal expression of celiac disease. Most who have dermatitis herpetiformis also have damage happening to the small bowel lining as well but a small percentage do not. But dermatitis herpetiformis has a characteristic appearance to it, with the rash bumps having pustules in the center. It is also accompanied by a very uncomfortable itch. From what you describe, your rash doesn't sound like dermatitis herpetiformis. The IGG antibody tests are not quite as specific for celiac disease as are the IGA tests but they aren't terrible either. This may be helpful:   
    • SB04
      Hi all, about a year ago I had some blood tests done through a naturopath because I had constant hives and no idea why. They would go away for a few days with an antihistamine medicine but always come right back. Anyways, she did an igg test (which i now know is terribly unreliable) and it was pointing to gluten sensitivity. there was another test too, that tested for wheat iggs, igas and several other things, among which were Transglutaminases. The only one that came up as high for me was the tTG3 igg result, which shows an autoimmune response in the skin, commonly dermatitis herpetiformis in celiac patients. I was told it was gluten causing it but not celiac. Fast forward to now, I still have hives, I've been gluten free (although I have no reation to gluten when I accidentally have it), and I've been doing research to try and figure out what is wrong. I've heard that those initial igg tests are unreliable, and that maybe gluten isn't the issue, but from what I've read it sounds like the Transglutaminase tests are very reliable? I'm wondering if I somehow got a false positive, because I definitely don't have dermatitis herpetiformis or any typical celiac rashes. Has anyone had a similar experience?
    • knitty kitty
      I know I'm late to the party, but I thought these articles are very interesting.   Doctors don't recognize vitamin deficiency symptoms.   Thiamine deficiency is linked to Long haulers syndrome, too. I had palpitations that only resolved with thiamine Vitamin B 1 supplementation.   Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/   Vicious cycle of vitamin B1 insufficiency and heart failure in cardiology outpatients https://pmc.ncbi.nlm.nih.gov/articles/PMC11579856/   Micronutrient deficiencies and new-onset atrial fibrillation in a community-based cohort: data from PREVEND https://pmc.ncbi.nlm.nih.gov/articles/PMC11772465/   Spontaneous Recovery of Isolated Advanced Heart Block in Patient with Celiac Disease by Starting a Strict Gluten Free Diet: A Case Report and Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC10482138/   The Efficacy of Vitamins in the Prevention and Treatment of Cardiovascular Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC11432297/   Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/   Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/#:~:text=Benfotiamine (Fig.,]%2C [62]].   Recovering from Long Covid with Thiamine https://hormonesmatter.com/recovering-from-long-covid-with-thiamine/ https://hormonesmatter.com/covid-19-thiamine-interview-with-dr-derrick-lonsdale/
    • knitty kitty
      @ohmichael, Have you tried contacting your state's Employment Services?   There should be job opportunities and training programs especially for previous service members and veterans.   Look into trade schools.  Some offer training programs which provide scholarships and housing, and possible employment after completion.  Some scholarships are funded by employers looking for specifically trained employees. Choose a career path in something you enjoy doing.   I agree with @Scott Adams.  Play your cards close to your chest.  Get your ducks in a row before discussing leaving the gluten aisle where you work now.  Managers can and will fire you really easily, like Scott said.   Prayers and Best Wishes sent.  Keep us posted on your progress!
×
×
  • Create New...