Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Cakes?


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Mother keeps bugging me to go off my bread and i need something else to pacify my peanut butter craving.

I haven't had rice cakes in a very long time, and have no idea what to look for. Tips?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stephharjo Rookie

Quaker Rice Cakes are great and they say gluten free on them. I haven't had any problems with them. But I have only tried the lightly salted. They are also very easy on my tummy which is great because my main reaction to gluten is horrible tummy pain and nausea. Eggs and corn elicit the same reaction so far, just not quite as bad. Rice, potatoes, and quinoa are my friend :) Hope this helps!

shadowicewolf Proficient
:o they are? I didn't know that. :)
GlutenFreeManna Rising Star

I used to get a brand called Mother's but I haven't been able to find them in my stores lately. They are marked gluten-free and just always tasted better to me than the other brands. Now I buy Quaker or my local store brand now (Farm Fresh's brand) as both are labeled gluten free.

There are lots of options besides bread and rice cakes to put PB on however. I love PB myself so I understand. I eat it on celery, gluten-free crakers, gluten-free pancakes, I dip gluten-free pretzels in it, I even put PB in stew--do a search for Groundnut Stew or West African Stew and you will find recipes most of which have peanut butter. I love making peanut butter dipping sauces for spring rolls too!

Takala Enthusiast

Lundberg rice cakes. If they are not crispy enough once opened, it helps to heat them a little to refresh, either in the toaster or microwave. They can also be crumbled and used for rice cereal, rice crispy type treats, or for "bread" crumbs.

ElseB Contributor

If you can tolerate corn, I'd recommend Corn Thins. Way more taste than rice cakes. They're Australian, but we get them here in Canada. I can't eat apples anymore, but when I could, I'd just spread peanut butter on apple slices. I've also been known to just eat it straight out of the jar!

kitgordon Explorer

I like a scoop of peanut butter in the hollow of a canned pear half; you can also spread it on other fruits such as apples or sliced bananas. Or celery. And then there's Reese's peanutbutter cups!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Apples are my weakness with peanutbutter... as is iceberg lettice :lol:

Still haven't gotten the rice cakes tho, but mom did find rice chex on sale for a good deal so she staked up for me :)

tarnalberry Community Regular

Lundberg, all the way. My 16mo-old daughter loves them, and has eaten close to two of them in the past day and a half! :) (I love them with peanut butter as well.)

celiac-mommy Collaborator

My kids love the Quaker caramel cakes with PB and sliced bananas ;)

krystynycole Contributor

You guys are making me hungry!!! PB and rice cakes are my fav way to eat them :)

Jestgar Rising Star

Lundberg with peanut butter and pickles. :)

shadowicewolf Proficient

Pickles O.o thats interesting...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,199
    • Most Online (within 30 mins)
      7,748

    Carlos Burbano
    Newest Member
    Carlos Burbano
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.