Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipsticks


Lisa

Recommended Posts

Lisa Mentor

I'm looking for some commonly available, recently company confirmed, gluten free varieties of lipstick. A flea couldn't read the ingredients on a small tube of lipstick.

I'm out of my special Mary Kay and no time to order.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I'm looking for some commonly available, recently company confirmed, gluten free varieties of lipstick. A flea couldn't read the ingredients on a small tube of lipstick.

I'm out of my special Mary Kay and no time to order.

Thanks.

A one year old search here found:

Revlon - Color Stay Lipstick

Neutrogena - Lip Boost Intensive Moisture Lipstick

Lip Moisture Therapy

Lip Nutrition - all

Anyone with a current confirmation?

celiac-mommy Collaborator

I use the Neutrogena lip gloss. Target now sells the ELF brand, I recently checked that and it was OK too.

Lisa Mentor

I use the Neutrogena lip gloss. Target now sells the ELF brand, I recently checked that and it was OK too.

Thanks Rachelle..but desperate for color to off-set this rapidly graying hair.

jerseyangel Proficient

I still like the Burt's Bee's Shimmers. I really like the Watermelon shade. Pretty and not as bright as it sounds.

Takala Enthusiast

Try a health food store, they would be more likely to have the outlier stuff. I have an older tube of Ecco Bella that can be mail ordered, and another shade in the Revlon, but it sounds like you are needing it sooner. Ecco Bella has a store locator search page now: Open Original Shared Link

Lisa Mentor

Try a health food store, they would be more likely to have the outlier stuff. I have an older tube of Ecco Bella that can be mail ordered, and another shade in the Revlon, but it sounds like you are needing it sooner. Ecco Bella has a store locator search page now: Open Original Shared Link

I thank you all for you replies. I live in "The Prettiest Town in the South" consisting of 6,000 people. Cities are an hour and half away. There are reasons why we live here, but accessibility to variety is not one of them. :rolleyes:

We have a Walgreen's (a new and exciting store) and a CVS. The only option for a health store, would be the one I might open when the economy turns....who knows when.

Thanks, I will peruse Walgreen's with a mag glass with the options offered here. Yes, off for a family reunion this weekend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

I've been in the same dilemma lately because of an event I have coming up in a couple of weeks. I've been frustrated because a lot of the individually unpackaged tubes have no ingredients listed on them at all. I finally was able to retrieve the L'oreal gluten ingredients list that's floating around online, and then I looked up the lipstick on their website and was able to compare ingredients. Looks safe to me, so I'm going with that (L'oreal Color Riche).

oceangirl Collaborator

Lisa,

Hi! I have not rechecked lately and I know this is way too pricey BUT, I have used Lancome Le Rouge Absolu and Color Design lipsticks every day for years and I think you know I am stupidly sensitive to gluten. I've had no problems and it is fabulous, LONG-LASTING lipstick. One tube lasts me months and months and I do mean I wear it ALL day; it is my addiction, I guess.

I've always wanted to try Ecco Bella, too, though; I think Whole Foods carries that.

Have a wonderful reunion!

lisa

heatherjane Contributor

Lisa,

Hi! I have not rechecked lately and I know this is way too pricey BUT, I have used Lancome Le Rouge Absolu and Color Design lipsticks every day for years and I think you know I am stupidly sensitive to gluten. I've had no problems and it is fabulous, LONG-LASTING lipstick. One tube lasts me months and months and I do mean I wear it ALL day; it is my addiction, I guess.

I've always wanted to try Ecco Bella, too, though; I think Whole Foods carries that.

Have a wonderful reunion!

lisa

Are the Lancome L'Absolu Rouge lipsticks pretty much the same as Le Rouge Absolu? I think I read somewhere that both were safe. I'm not sure what the difference is other than the name flip.

oceangirl Collaborator

HeatherJane,

I do believe both are safe; I am fortunate that a woman who works at the Lancome counter I visit has celiac and seems very well informed.

lisa

heatherjane Contributor

HeatherJane,

I do believe both are safe; I am fortunate that a woman who works at the Lancome counter I visit has celiac and seems very well informed.

lisa

Good to know. Thanks!

jebby Enthusiast

I was recently at an Ulta beauty store and the sales associate was able to lead me to gluten free products. You can order online from them but I am not sure if their gluten free list is online. They carry all of the drug store brands, but also higher end cosmetics like Clinique and Lancome.

Gogol Newbie

Chanel and Dior lipsticks are gluten free.

Lisa Mentor

Chanel and Dior lipsticks are gluten free.

ALL Chanel and Dior Lipstick?

Gogol Newbie

ALL Chanel and Dior Lipstick?

Yes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,355
    • Most Online (within 30 mins)
      7,748

    tealangel09
    Newest Member
    tealangel09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.