Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Of Celiac In Children


TatersMom08

Recommended Posts

TatersMom08 Newbie

I was diagnosed with Celiac about a year ago after the birth of my daughter. From my understanding, I've always had some of the symptoms of celiac, but it wasn't until the physical stress of pregnancy that my celiac gene was fully turned on. Signs also point to my grandmother having celiac, as she was frequently ill and passed in 1951 at 40 years old from cancer.

My almost 3 yr old daughter might have some of the early symptoms as well, like frequently large and non-compact stools, fatigue (even though she averages 13-14 hours of sleep a day), and occasional complaints of headaches.

On vacation when she is more gluten-free because of my dietary needs, we notice that her stools become more compact and she is less crabby.

My husband and I are considering taking her gluten-free for a month to see if any of her complaints are reduced, but I'm looking for an opinion from parents of celiac children to find out what your experience and/or opinions are on our idea.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I'd test her. Yes, testing is unreliable BUT she's 3 and you can make her do it. Why do I say that? Because when she's older she may raise Cain.

Also, you don't want to not have "proof" if schools, etc. ask for it.

Additionally, she may have a worse reaction during a challenge.

I'd ask for antibody panels and genetic testing up front. I'd also do fecal testing with Enterolab because they test for genes that point to gluten intolerance as well.

Children are supposedly less likely to show some antibodies in bloodwork.

I plan on testing my son at the end of the month.

divamomma Enthusiast

My daughter was exhausted all the time before she was diagnosed. She also slept 12-13 hours straight at night. She would cry for bedtime every night, say she was too tired to play, color etc. All she wanted to do was watch tv. I would try for testing first before going gluten-free but would definitely go gluten-free if the test is negative or inconclusive.

TatersMom08 Newbie

Thank you both for your advice!

I talked with her doctor and he is also concerned about her fatigue, so he's going to test her for gluten, anemia, and vitamin D. If all of the comes back normal, then I'll push to get her stool tested too.

I'll let you know how it turns out.

Ginkgo100 Rookie

Thank you both for your advice!

I talked with her doctor and he is also concerned about her fatigue, so he's going to test her for gluten, anemia, and vitamin D. If all of the comes back normal, then I'll push to get her stool tested too.

I'll let you know how it turns out.

Hi TatersMom,

Make sure you do NOT put her on a gluten free diet before all the testing is complete. She must be eating gluten EVERY DAY during testing or you could get a false negative. I know it's so hard to give your kid food that you are pretty sure is making her sick... that happened with DS when he was in the hospital (yes, the hospital) getting tested. Every meal after the first positive blood test, it was so hard to give him the roll or cereal or whatnot from the hospital meal, knowing that it was likely making him sicker. But it's better to be glutened for a LITTLE longer before dx and gluten-free diet, than to get a false negative and live a lifetime with untreated celiac disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,665
    • Most Online (within 30 mins)
      7,748

    Christa Cook
    Newest Member
    Christa Cook
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.