Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation!


watata

Recommended Posts

watata Apprentice

I know a lot of you here have the big D, but I have and have always had quite the opposite. I can go days, even weeks without going. I have had every test known to man and nothing is "physically" wrong. They say it is just the way I am wired and should improve now that I have been diagnosed. That some celiacs are constipated. I have only been gluten-free for 10 days. The nausea has improved as has the bloating but the constipation seems to have gotten worse. I eat plenty of fiber and drink plenty of fluids. HMMMM... any tips of the trade would be appreciated. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Probiotics and digestive enzymes with every meal, and light exercise (walking, etc) 3x a week. Also, a good multivitamin without iron.

Bella001 Explorer

I know a lot of you here have the big D, but I have and have always had quite the opposite. I can go days, even weeks without going. I have had every test known to man and nothing is "physically" wrong. They say it is just the way I am wired and should improve now that I have been diagnosed. That some celiacs are constipated. I have only been gluten-free for 10 days. The nausea has improved as has the bloating but the constipation seems to have gotten worse. I eat plenty of fiber and drink plenty of fluids. HMMMM... any tips of the trade would be appreciated. Thanks

I had the same issues you are dealing with...I'm sorry : ( Fresh orange juice (I juice them myself) every morning does the trick for me. I also cut back BIG time on dairy...since doing that I've noticed a HUGE difference! Sometimes prunes would work also.

Good luck!

ElseB Contributor

I also get constipation when glutened, and it usually lasts about a month before I'm back to normal. My strategy, as soon as I realize I've been glutened, is the following:

- cut out dairy (I'm fine with dairy all other times, but not after glutening)

- acidophilus pills (2-3 times per day)

- exercise (no matter how bloated and icky I feel, I force myself to do this)

- reduce food intake (I'm starving, but I don't feel as bloated)

- drink peppermint green tea

- magnesium oxide pills - 600 mg per day (magnesium promotes transfer of water into the intestines, so it helps to soften the stool)

Roda Rising Star

My main symptom before diagnosis was constipation. For the first year after I went gluten free if I got glutened I would get constipated. However, my reactions have changed. Now if I get glutened I ged the big D and steatorrhea.

My youngest son was never constipated prior to gluten free. When he first went gluten free he became constipated and did not have a BM for 5 days. This was miserable for a kid that is used to going every day! I gave him some senna and got things moving and after that he was fine. I think his body was adjusting. Now if he gets glutened he gets constipated.

My oldest son who is not diagnosed celiac but undergoing a gluten free trial has always had problems with constipation. He has been gluten free for almost a week now and I swear he is becoming more "regular". Before it wasn't abnormal for him to go 2-4 days without goig to the bathroom I've noticed him going in there more often..

shadowicewolf Proficient

I get C so easily.

My fix is eating about 8 or so prunes... that seems to help.

gluten free overseas Apprentice

I think you might have another food intolerance--most likely dairy. Others have said it too, just to add that I had the same issue. My constipation didn't really clear up until I went off dairy.

Quinoa helps me break my constipation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



butterfl8 Rookie

Magnesium (250 mg) and acidophilus each night helps me. Too much magnesium will get things going too well.... :rolleyes: I also tend to eat an apple every day, so I know all about the eating plenty of fiber!

-Daisy

ElseB Contributor

Magnesium (250 mg) and acidophilus each night helps me. Too much magnesium will get things going too well.... :rolleyes: I also tend to eat an apple every day, so I know all about the eating plenty of fiber!

-Daisy

I don't think one apple a day is enough fibre to provide the daily recommended dose of fibre.....

shadowicewolf Proficient

better than nothing a day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,778
    • Most Online (within 30 mins)
      7,748

    Megg Heath
    Newest Member
    Megg Heath
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.