Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need Advice To Take To Doctor


eccooke

Recommended Posts

eccooke Newbie

I am 30 years old with a family history (maternal grandmother, mother and maternal aunt) of celiac disease. I have not been tested because any doctor I have gone to will not test me for it. I have many symptoms associated with celiac and have pretty much self-diagnosed. However, some of these symptoms are getting pretty scary. My list of symptoms are as follows:

chronic fatigue

no menstruation

chronic bowel problems (5 or more bowel movements a day and all of them are semi-solid and full of fat)

muscle aches and weakness

irritability

anxiety and depression (comes and goes)

the feeling of my heart constantly beating in my throat

constant hunger but afraid to eat because ANYTHING I eat causes upset stomach, gas, cramps, worse fatigue, nasty bowel movements

dry mouth (almost constant)

weight gain for no reason

bloating

I am 5'5" and 165 so I am classified as "overweight" however, when I exercise I am completely fatigued and cannot move for the rest of the day. I'm pretty sure that I have celiac and want to get tested but there are some symptoms that also show a thyroid problem. For the last 15 years I have had my thyroid tested over and over again because the doctors are sure that the symptoms show a thyroid problem, but when the results get back I have a normal thyroid panel. The last time I went to the doctor I had to demand another full hormone panel and vitamin panel. The hormones were normal but I was severely deficient in vitamin D. I now take 5,000 IU every day of vitamin D but do not feel any different. Like I said earlier, I self-diagnosed myself with celiac and have been on a gluten free diet for 3 months now but only a few symptoms have subsided. (anxiety and depression, and some bloating) I read about a disease that is commonly associated with celiac "autoimmune thyroid disease" and would like to get tested for it but I am unsure what to tell my doctor and what to demand. I just need some advice about celiac and autoimmune thyroid disease. If the symptoms I listed fit with those or if it is something else. Thank you very much!!!

Eccooke


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eccooke Newbie

Another symptom is the mental fog or almost short-term memory loss. Its almost like I lose track of the day because I can't remember what I did or it feels like what I did was so long ago. My husband tell me its almost like I "blackout" several times a day and my brain is so foggy that I have trouble remembering and concentrating. This symptom has come up in the last year or so and has gotten very scary in the last few months.

melikamaui Explorer

There are a lot of people here who are self diagnosed. You can choose to stop eating gluten whenever you want. If you take gluten out of your diet and feel better, who cares if you're diagnosed or not? It sounds like you are really suffering and looking for answers. The answer could be right in front of you. Go gluten-free and see if it helps. And I totally agree, you sound like you have celiac disease. Best of luck to you!

edited to add: Just re-read your post and see that you have already gone gluten-free. Good for you! Hopefully it will help over time. I think you did the right thing.

Sarah Alli Apprentice

Ew, get a new doctor asap. Seriously- to refuse to test someone with an extensive family history? That's bordering on malpractice.

That said, if you've been gluten free for three months, you're probably going to get a false negative on a test. You have to be eating gluten for those things to come back positive.

Maybe take another look at your diet. How strict are you being? Do you ever eat out? Are you exposed to a lot of gluten at work? Have you replaced your toaster, cutting boards, scratched nonstick pans, anything with a rough surface that's come into contact with gluten? Does the rest of your family eat gluten, and if so does your dear husband brush his teeth before kissing you? Is your toothpaste, mouthwash, chapstick etc gluten free? Do you eat oats or anything out of the bulk bins? Is your vitamin D gluten free?

Sadly, even if you're doing it perfectly these things really take time. I didn't see any real results until about 2 months, and I'm still far from 100%.

Try keeping a food diary and see if you can tie your symptoms to anything else in addition to gluten. There are lots of people around here with sensitivities to other things- eggs, nightshades, soy, etc. Lactose intolerance is pretty common in celiac too because of the damage done to your small intestine and it often clears up as your gut heals. Look for other things that might be contributing too- I find I simply cannot have fried or greasy food. Pizza, french fries etc give me stomach cramps even if they're for sure gluten free. Somehow, I don't feel like I'm missing anything!

You have family members that have been through this. Use them- they're a good indicator for you because they're genetically much more similar to you than random people here on the forum.

Best of luck!

JoshB Apprentice

That's very strange, but you know that you can just order the test yourself, right? There are a number of testing companies that will work with you rather than your doctor. The downside is that you won't have any insurance reimbursement -- cost is about $250.

rosetapper23 Explorer

Yes, your symptoms are very consistent with celiac. I'm worried about your B vitamins--have you been tested for Thiamine and B12 deficiencies? Deficiencies in these vitamins can cause memory problems, diarrhea, and fatigue. Also, you should definitely get tested for iron anemia. The fact that you're not having periods AND you're having memory problems leads me to believe that you're not adequately absorbing hormones, but this may improve the longer you go gluten free....but it's essential that you be absolutely 100% gluten free.

I believe that the thyroid condition you're referring to that a number of celiacs can develop is Hashimoto's Thyroiditis. However, your thyroid panel should indicate a hypothyroid condition if you were suffering from this disease. Is there any chance that you're borderline hypothyroid? If so, perhaps you could convince your doctor to place you on a low dose of medication. However, if he refuses to even test you for celiac when it's obvious that you should be (since you have a first-degree relative who has celiac), I'm not sure how flexible he would be about that. I second the suggestion that you get a new doctor PDQ.

pricklypear1971 Community Regular

The thyroid test for Hashis is TPO. It is NOT standard. What were your results for t3? Most normal ranges are .5-5.5. Good thyroid docs say optimal is around the 1's.

Visit about.com thyroid section for good, free advice and how to arm yourself before going to the doc.

It may be worth it to go to a Naturapath, who will have pity and order the tests. If you have a ppo there's a good chance they will pay for the labs but not the office visit. Well worth it.

A NP can also order genetic testing for Celiac and you can order your own test from Enterolab.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eccooke Newbie

Thank you everyone! I really appreciate the support! I made a doctors appointment for this Thursday and from all of your posts I feel confident that I can take my research and your answers to the doctor and if they don't want to do the tests, I'll go to a different doctor. I have not been as strict as I probably should be with the gluten...I really didn't know much about the cross contanimation and wow...my husband and son are going gluten free too!!!! My husband is very supportive and does not mind the gluten free bread...he actually notices a difference in his body when he does not eat gluten!! My 2 year old son (yes he is a miracle baby!!) has alot of respiratory problems that may very well be associated with gluten...so it is probably good for him to go completely gluten free too! I will keep you all posted on what the doctors say on Thursday and if I am going to need a different doctor or not. Once again, thank you for your input. I am very desperate to find an answer to the problems I have been having for almost 2 decades.

Eccooke

Also, I am going to ask the doctor to check my vitamin B panels and thiamine like rosetapper23 asked...I'm not sure what my last vitamin panel said besides that I was low on vitamin d. Stupid me did not ask for the print out. This time I will ask for all of the print outs and post them here when I have them. My thyroid panel showed normal for the doctor, maybe it was not normal for someone with celiac. And pricklypear1971...what do you mean about the test for Hashimoto is TPO? Also..forgive me for being naive but what do you mean about my results for t3? I will go to the website you requested and find more information before the appt on Thursday.

GlutenFreeManna Rising Star

Like I said earlier, I self-diagnosed myself with celiac and have been on a gluten free diet for 3 months now but only a few symptoms have subsided. (anxiety and depression, and some bloating) Eccooke

Since you have been gluten-free for 3 months blood tests and biopsy for celiac will likely be false negative. You would need to go back to eating gluten in the equivalent of 3-4 slices of bread per day for 3 months in order to get the blood tests and have a chance at accuaracy. Even then they could be false negative. Best to just keep on with the gluten-free diet if you think it is helping you. As far as your symptoms that have not gone away since you went gluten-free, there are at least 3 common possible causes:

1. Cross contmination or hidden gluten is still getting you. Re-check everything (even personal products) and make sure you are strict--no shared toasters no gluteny kisses from loved ones, etc. You may also find you need to go to eating only whole foods and cut out the gluten-free subs for a while.

2. You have other intolerances besides just gluten (common ones are dairy, soy, corn, night shades, eggs). Sometimes these show up after goign gluten-free but are temporary, sometiems they are intolerances to things you start eating more of once you go gluten-free. It's good idea to keep a food and symptom journal if you suspect other food intolerances (or can't figure out a source of cc).

3. You have another condition like a thyroid condition or vitamin deficiencies. Ask for retesting for the thyroid. Most insurances will allow you to be tests once or twice per year, especially with a family history. Be sure they do a full panel and also request a copy of the results yourself so you can see the tests they ran and the numbers.

pricklypear1971 Community Regular

TPO is a specific test for an antibody that shows your thyroid is being attacked by an autoimmune disease. Not all hypothyroidism is caused by Hashimotos.

Sorry, should have said TSH not T3 - although there are t3 tests (see about.com).

Sarah Alli Apprentice

This time I will ask for all of the print outs and post them here when I have them.

No idea where you live, but in the US you have a legal right to a copy of your lab results- something to keep in mind if for some bizarre reason your doctor pushes back.

The medical group I use has their own online database, and I can log in and view all my test results at any time. When I have more tests they are automatically uploaded and I am sent an email- I can also use this to communicate with my doctor in non-urgent situations. I'm sure they are not the only folks that do this so if you end up needing to find a new doctor, it's worth asking about.

For what it's worth, I think you should focus on getting all the gluten out of your diet before worrying overmuch about additional food intolerances. I cannot stress how important it is to make your household gluten free- my home is my safe haven, I can eat everything in it without fear and that's very meaningful from a psychological standpoint when facing diet restrictions. If your husband is anything like my sweetie, he'll do fine on gluten-free- mine refuses to eat any gluten around me, even though it wouldn't make me jealous, because he "wants to be able to kiss me." And I'm sure he eats gluten when he's out by himself- we have a don't ask, don't tell policy as long as he brushes.

eccooke Newbie

Well I got my results back yesterday and the antibody test (IgA and IgG) showed <1.2 and I believe the normal range on these are <4.0 and <6.0. So the antibody test showed that i do not have celiac....but my mother is still convinced that I do and the doctor wants to do an endoscopy and colonoscopy to confirm. However, it does show that my thyroid is low with the results of (forgive me I really don't know how to read these) T3 total at 99...T4 free at 0.95...TSH at 1.17. The doctor said that these thyroid tests are within range but on the low side. I also noticed (the doctor never said anything about these) that my MPV, %MONO and %EOS is high. I've tried to google that and it has to do with my immune system. Anyways, I have the endoscopy and colonoscopy on Oct. 3rd and I have a pelvic sonogram later today to see why I have not had a period in 8 months. If anyone has any advice let me know or if anyone knows how to read a lab report better than I do let me know!! Thank you all!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlorietaKaro's topic in Super Sensitive People
      2

      Am I nuts?

    2. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    3. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    4. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

    5. - Scott Adams replied to GlorietaKaro's topic in Super Sensitive People
      2

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748

    lalan45
    Newest Member
    lalan45
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Your experience is absolutely valid, and you are not "nuts" or a "complete weirdo." What you are describing aligns with severe neurological manifestations of gluten sensitivity, which is a recognized, though less common, presentation. Conditions like gluten ataxia and peripheral neuropathy are documented in medical literature, where gluten triggers an autoimmune response that attacks the nervous system, leading to symptoms precisely like yours—loss of coordination, muscle weakness, fasciculations, and even numbness. The reaction you had from inhaling flour is a powerful testament to your extreme sensitivity. While celiac disease is commonly tested, non-celiac gluten sensitivity with neurological involvement is harder to diagnose, especially since many standard tests require ongoing gluten consumption, which you rightly fear could be dangerous. Seeking out a neurologist or gastroenterologist familiar with gluten-related disorders, or consulting a specialist at a major celiac research center, could provide more validation and possibly explore diagnostic options like specific antibody tests (e.g., anti-gliadin or transglutaminase 6 antibodies) that don't always require a gluten challenge. You are not alone; many individuals with severe reactivity navigate a world of invisible illness where their strict avoidance is a medical necessity, not a choice. Trust your body's signals—it has given you the most important diagnosis already.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.