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What I Miss Most.

CRashster

By CRashster
in Coping with Celiac Disease

Recommended Posts

alex11602 Collaborator
alex11602
Posted

Oh, shoot. Sorry! :(

Thank you anyway. No yeast or eggs is making bread tough to find right now. Maybe eventually I will figure something out, we have been doing some experimenting with almond flour lately so hopefully I find something suitable.

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love2travel Mentor
love2travel
Posted

Thank you anyway. No yeast or eggs is making bread tough to find right now. Maybe eventually I will figure something out, we have been doing some experimenting with almond flour lately so hopefully I find something suitable.

Oh, I bet it makes it very hard. Have you tried something like an Irish Soda bread that does not require yeast? This recipe has no yeast or eggs. Perhaps it might work? I personally omit the currants and caraway (not a fan) but the base is good.

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PainfulSpaghetti Newbie
PainfulSpaghetti
Posted

I just KNEW there was something obvious I was missing when I was typing above - PASTA!!!! Fresh, homemade fabulous durum pasta. I'm making my own gluten-free pasta but it is just not the same. :( I stick fresh herbs between sheets and roll out, creating lovely patterns and flavour to try to make up for the missing gluten.

FYI cakes and cupcakes are really easy to make gluten-free. People cannot tell they are gluten-free. I have all sorts of recipes if you are so inclined. :)

That would be awesome! Thanks so much!!!!

love2travel Mentor
love2travel
Posted

That would be awesome! Thanks so much!!!!

OK - here goes...

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Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I have tons of others, too, if you are looking for things containing specific ingredients.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

The weather just turned real cool here. It made really miss making homemade noodles and chicken noodle soup. I made chicken and rice..but it was not even close to the same comfort food!

I really miss Panera's cinnamon bagel too..fresh and chewy. It used to be my treat on the days I ran errunds.

I tried making a pizza, but the dough seemed more like a biscuit than pizza dough. Very disappointing!

I used to make cream puffs every Christmas. They were a family favorite. I found a recipe, but haven't tried it yet.

Open Original Shared Link

My sisters will be VERY disappointed if I can't make their favorite treat, so I hope this recipe works.

Jenniferxgfx Contributor
Jenniferxgfx
Posted

Man. People mentioned cinnamon rolls... We moved to California a couple years ago, and soon after, a vegan cinnamon bun joint opened up nearby. They're really delicious... But I was getting sicker and sicker and didn't know about celiac. Once I figured it out, I got some rolls for my gluten "bender" before I went in for an endoscopy... Just being in the store was enough to give me a

Reaction, and eating the rolls was hell.

What rotten luck, I sometimes think. I move to a vegan wonderland for food, and two years later, I can't touch most of it! The loss of convenience is the bummer, especially in our convenience-oriented world.

futuredvm24 Rookie
futuredvm24
Posted

I miss pizza so much as well but what I really miss the most is eating some of my families peruvian and chilean dishes. I went to Chile a few years ago and eating their empanadas and completos were amazing. I also miss a good beer here and there but definitely my families food. We have converted a few things but you know..it's not the same! :unsure:

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • Scott Adams
      Question

      By Scott Adams · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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