Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What I Miss Most.

CRashster

By CRashster
in Coping with Celiac Disease

Recommended Posts

alex11602 Collaborator
alex11602
Posted

Oh, shoot. Sorry! :(

Thank you anyway. No yeast or eggs is making bread tough to find right now. Maybe eventually I will figure something out, we have been doing some experimenting with almond flour lately so hopefully I find something suitable.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Thank you anyway. No yeast or eggs is making bread tough to find right now. Maybe eventually I will figure something out, we have been doing some experimenting with almond flour lately so hopefully I find something suitable.

Oh, I bet it makes it very hard. Have you tried something like an Irish Soda bread that does not require yeast? This recipe has no yeast or eggs. Perhaps it might work? I personally omit the currants and caraway (not a fan) but the base is good.

Open Original Shared Link

PainfulSpaghetti Newbie
PainfulSpaghetti
Posted

I just KNEW there was something obvious I was missing when I was typing above - PASTA!!!! Fresh, homemade fabulous durum pasta. I'm making my own gluten-free pasta but it is just not the same. :( I stick fresh herbs between sheets and roll out, creating lovely patterns and flavour to try to make up for the missing gluten.

FYI cakes and cupcakes are really easy to make gluten-free. People cannot tell they are gluten-free. I have all sorts of recipes if you are so inclined. :)

That would be awesome! Thanks so much!!!!

love2travel Mentor
love2travel
Posted

That would be awesome! Thanks so much!!!!

OK - here goes...

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I have tons of others, too, if you are looking for things containing specific ingredients.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

The weather just turned real cool here. It made really miss making homemade noodles and chicken noodle soup. I made chicken and rice..but it was not even close to the same comfort food!

I really miss Panera's cinnamon bagel too..fresh and chewy. It used to be my treat on the days I ran errunds.

I tried making a pizza, but the dough seemed more like a biscuit than pizza dough. Very disappointing!

I used to make cream puffs every Christmas. They were a family favorite. I found a recipe, but haven't tried it yet.

Open Original Shared Link

My sisters will be VERY disappointed if I can't make their favorite treat, so I hope this recipe works.

Jenniferxgfx Contributor
Jenniferxgfx
Posted

Man. People mentioned cinnamon rolls... We moved to California a couple years ago, and soon after, a vegan cinnamon bun joint opened up nearby. They're really delicious... But I was getting sicker and sicker and didn't know about celiac. Once I figured it out, I got some rolls for my gluten "bender" before I went in for an endoscopy... Just being in the store was enough to give me a

Reaction, and eating the rolls was hell.

What rotten luck, I sometimes think. I move to a vegan wonderland for food, and two years later, I can't touch most of it! The loss of convenience is the bummer, especially in our convenience-oriented world.

futuredvm24 Rookie
futuredvm24
Posted

I miss pizza so much as well but what I really miss the most is eating some of my families peruvian and chilean dishes. I went to Chile a few years ago and eating their empanadas and completos were amazing. I also miss a good beer here and there but definitely my families food. We have converted a few things but you know..it's not the same! :unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.