Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vegetarian Meal Ideas


alex11602

Recommended Posts

cahill Collaborator

Chickpea Broccoli Casserole is on the menu tonight :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply
love2travel Mentor

Baked crispy onion rings are a treat, not to mention vegetarian! Yummy. I have a craving for them at this moment so think I will make some (though I just ate dinner).

NZ Gluten Free Chick Newbie

I made a yummy vege pasta last night with eggplant, courgettes, capsicum, onion, garlic and a can of diced tomatoes.

Very simple but yum :)

come dance with me Enthusiast

tonight we have people over so the menu will be:

Pumpkin and lentil soup

1 whole pumpkin

1 tin of lentils

Fresh chives

salt/pepper to taste

It's in the slow cooker now but I'll put the stick blender through it before we serve.

Pasta

Orgran brand spiral pasta

2 cans coconut cream

Pumpkin

garlic

sweet potato

onion

capsicum

silverbeet

carrot

snow peas

beans

All finely diced with the pumpkin, sweet potato, and carrot roasted and the capsicum, silverbeet, snow peas, beans, and onion fried. In the pot pour the 2 cans of coconut cream with the garlic then a other veges once they are cooked.

In another pot boil the pasta. Once cooked, add it all together then serve immediately!

For dessert we'll have Orgran brand of chocolate mousse with fresh strawberries and bananas.

lucia Enthusiast

tonight we have people over so the menu will be:

Pumpkin and lentil soup

1 whole pumpkin

1 tin of lentils

Fresh chives

salt/pepper to taste

It's in the slow cooker now but I'll put the stick blender through it before we serve.

Pasta

Orgran brand spiral pasta

2 cans coconut cream

Pumpkin

garlic

sweet potato

onion

capsicum

silverbeet

carrot

snow peas

beans

All finely diced with the pumpkin, sweet potato, and carrot roasted and the capsicum, silverbeet, snow peas, beans, and onion fried. In the pot pour the 2 cans of coconut cream with the garlic then a other veges once they are cooked.

In another pot boil the pasta. Once cooked, add it all together then serve immediately!

For dessert we'll have Orgran brand of chocolate mousse with fresh strawberries and bananas.

Sounds delicious ... I envy your guests. Think I might steal your pumpkin/lentils soup idea!

GlutenFreeManna Rising Star

We had Egyptian lentils and rice: Open Original Shared Link

Skylark Collaborator

Isn't the black rice wonderful? B)

I made chana dal the other day with a masala I found at a local Indian store that was naturally gluten-free. Good stuff!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 months later...
cahill Collaborator

Does anyone have a really good basic veggie burger recipe ??? Preferably one using beans/lentils and rice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.