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Kinnikinnick Donuts - What's Your Fav?

blumpkin

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blumpkin Newbie
blumpkin
Posted

I tried their maple donuts today and was pleased. Are there any duds? They all look good.

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pricklypear1971 Community Regular
pricklypear1971
Posted

I tried the vanilla (was a while ago so don't remember the real name. Much better than Glutino.

rosetapper23 Explorer
rosetapper23
Posted

I absolutely love their cinnamon-sugar donuts! They taste just like the ones my mom used to make. I tried their maple ones and got a horrible migraine--I'm assuming that they must use grapefruit juice in their recipe for that one. I react with a migraine with even a touch of grapefruit present.

Skylark Collaborator
Skylark
Posted

Chocolate covered for me! I didn't even bother to try the others. :lol:

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Chocolate covered for sure. The maple ones were too sweet for me and I also got a headache (I figured it was the sugar rush). I have not seen vanilla and not tried the cinnamon.

Roda Rising Star
Roda
Posted

Cinnamon sugar ones are my favorite. I tried the chocolate covered ones and wasn't impressed. The chocolate gave me indigestion.

love2travel Mentor
love2travel
Posted

None of them impress me even a little bit. But then I am used to homemade puffy, light yeast doughnuts rather than cake doughnuts which are unpopular here on the prairies. I yearn for one of those - they are impossible to make gluten-free. But for what the K doughnutsy are and intended to be (which is not puffy yeasty) they deliver. It is strictly a personal taste preference thing. :)

We live only 300 miles from the Kinnikinnick head office and plant and pick up a few things from there but not the bread, bagels, English muffins - that stuff is just plain gross! But it is so wonderful to see this company striving to do what it can in this market and they do have tons of products. Perhaps one day they will discover the secret to truly yummy puffy yeast doughnuts. :P Then I will return and stock up like crazy!

In their wee fresh bakery section they have some very good lemon meringue pie. Now THAT I love! :D

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

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      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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