Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Day 4 Of Gluten Trial On 5-Yr Old


julandjo

Recommended Posts

julandjo Explorer

Both of my kids have had a LOT of food intolerances since day 1. Gluten has always been the worst, so they've both lived a gluten free life. Because of their issues, and the fact that we couldn't test them (due to living gluten-free), I got myself tested last year. I am a Celiac with a LOT of gut damage - surprise! So we made the whole house gluten free and life has been improving.

Well, in the past 2 months we've been doing food trials on the kids, and some of the "really nasty reaction" foods we've been scared to trial have gone over perfectly fine. Peanuts and tomatoes are now back in my son's diet, which is huge. So we decided to get brave and test the BIG BAD - gluten. He's on day 4. There hasn't been any obvious reaction. We have noticed extra, well, spaciness, and a tiny increase in emotional outbursts. But we're pushing ahead with gluten anyway because this could just be normal 5-year-old stuff, you know?

How long into a gluten trial can a kid start showing a reaction? Our plan is to keep this up for as long as there's nothing obvious, and then get the blood test after 6 months (if it goes that long). Can this be a slow-onset type of thing? For myself and my daughter, even exposure to Play-Doh will have us sick within the hour. Could his gluten problem be something he truly outgrows, like he did with the other foods?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Kids commonly outgrow wheat allergies if that is what was going on. If he's celiac, it may take a couple months for the intestinal damage and all the symptoms to appear. By three months, kids in gluten challenge studies are usually back to positive biopsies.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.