Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Day 4 Of Gluten Trial On 5-Yr Old


julandjo

Recommended Posts

julandjo Explorer

Both of my kids have had a LOT of food intolerances since day 1. Gluten has always been the worst, so they've both lived a gluten free life. Because of their issues, and the fact that we couldn't test them (due to living gluten-free), I got myself tested last year. I am a Celiac with a LOT of gut damage - surprise! So we made the whole house gluten free and life has been improving.

Well, in the past 2 months we've been doing food trials on the kids, and some of the "really nasty reaction" foods we've been scared to trial have gone over perfectly fine. Peanuts and tomatoes are now back in my son's diet, which is huge. So we decided to get brave and test the BIG BAD - gluten. He's on day 4. There hasn't been any obvious reaction. We have noticed extra, well, spaciness, and a tiny increase in emotional outbursts. But we're pushing ahead with gluten anyway because this could just be normal 5-year-old stuff, you know?

How long into a gluten trial can a kid start showing a reaction? Our plan is to keep this up for as long as there's nothing obvious, and then get the blood test after 6 months (if it goes that long). Can this be a slow-onset type of thing? For myself and my daughter, even exposure to Play-Doh will have us sick within the hour. Could his gluten problem be something he truly outgrows, like he did with the other foods?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Kids commonly outgrow wheat allergies if that is what was going on. If he's celiac, it may take a couple months for the intestinal damage and all the symptoms to appear. By three months, kids in gluten challenge studies are usually back to positive biopsies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,215
    • Most Online (within 30 mins)
      7,748

    coopermiky196
    Newest Member
    coopermiky196
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...