Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Story!


Jessica N.

Recommended Posts

Jessica N. Rookie

Here is my story...(perhaps a little detailed lol)

I am 25 years old. I have been having stomach issues for as long as I can remember. When I was younger I remember having terrible stomach cramps that would prohibit me from taking part in things or having to leave early from events. For a while we thought I was lactose intolerant, taking the pills seemed to help but I took the test and it said I was not. I continued with the lactose pills for a while after, eventually stopping and did not have any problems with dairy. I had trouble with moving my bowels and it became painful. I did not really know who to talk to it about the issues so I put it off for a while. Eventually I realized that I shouldn't be living with that pain, as well as the bloating and stomach pains were beginning to get worse and some disabling where the only thing to make me feel better was to be laying down. I have been seeing a GI for over a year and they diagnosed with me IBS. I have taken stool softer and mirolax and tried probiotics but nothing helped. I asked about celiac and gluten intolerance because I was grasping at straws sick and tired of having problems that were labeled as IBS, which felt to me like something they said bc they had no answer. I received a blood test and one of the markers for celiac was high, so they sent me for an endoscopy. During the endoscopy they found flatten villi, which I was told was what they were looking for to give me the label of celiac. The doctor handed me a packet on celiacas I was leaving the produced, I was thrilled in a sense that I thought I had an answer. A few days later they called to tell me that the biopsies returned negative. I was devastated to not have an answer. At the follow-up appt the nurse practitioner was rude and I felt pushing me off telling me not to focus on the flatten villi and the bedside manner was not up to par. I decided to get a second option and am seeing a new GI. He re-tested me and said that my level was slightly elevated but because of the biopsy doesn't think celiac. HOWEVER, he did tell me that I could try a gluten-free diet to see how I feel.

I just wanted to share my story and know that I am not alone, bc I feel alone sometimes. My stomach gets so bloated it hurts, my pants are tight, my pains make me feel like I cannot stand upright. I plan to go gluten-free next week, about 3 weeks before my doctor appointment to give myself enough time to potentially see improvement before going back. I plan to document my symptoms this week while eating gluten to have something concrete to compare them to when I go to the doctor.

I was hoping anyone with a similar story could lend me some support or ideas for transitioning to gluten-free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Twinklestars Contributor

Hi Jessica :) I'm very new to all this as well. The description of your pains sounds all too familiar. I'm still at the blood testing stage, so am not 100% sure, but I thought flattened villi meant celiac??? In any case, I'd definitely take that result combined with a positive blood test and say it's celiac. I really think you'd do much better gluten free. I'm learning what a gluten free diet involves as well. Good luck :)

Jessica N. Rookie

I thought that's what the flattened villi meant too...I asked the nurse practitioner at my follow-up why the doctor would give me paper work on celiac and she said he must of assumed because of the flat villi that is what it would be. When I asked should I be concerned bc I know villi shouldn't be flattened she told me "not to focus on it" but didn't explain why.

Does flattened villi occur from other diseases/disorders?

Twinkelstars-Have you gone gluten free yet? What is your story?

Twinklestars Contributor

This is my story :)

My link

I hope that worked! If it didn't, it's on about the third page of the pre diagnosis section. I'm gluten free at the moment, I'm not sure what will happen in the future at the moment, I need to wait until I see my doctor next :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,779
    • Most Online (within 30 mins)
      7,748

    erin.wright
    Newest Member
    erin.wright
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.