Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendys

liz0324

By liz0324
in Gluten-Free Restaurants

Recommended Posts

liz0324 Newbie
liz0324
Posted

Does anyone know if their junior hamburgers are gluten-free? I have a copy of their gluten-free menu and it says 2 and 4 oz hamburgers are ok. I wasn't sure if the junior hamburger falls into one of these categories. I feel sick and am trying to figure out what did it. The only thing I can figure is the hamburger patty or the baked potato with sour cream and butter, but that should be ok. Either that or cross contamination. Never been sick from cross contamination, so I am having a hard time believing that, but I think I get more sensitive all the time....

Any thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

How was it served?

Did you watch them make it?

Did you tell them to make it fresh?

I always say "Ketchup only, no bun, LTO on the side."

Did you have fries? They are not 100% gluten-free anymore....

sspitzer5 Apprentice
sspitzer5
Posted

It could have been the sour cream. I don't know if Wendy's lists that as gluten free or not, but sometimes it has gluten.

Susan

sweetp Rookie
sweetp
Posted

it was probably most defintley the sour cream... i dont think ive ever seen gluten free sour cream... maybe tilamook... not sure, but most sour creams are not gluten free...

elonwy Enthusiast
elonwy
Posted

Whoa - sour cream!?!

My Knudsens ( kraft) doesn't say gluten-free but doesn't have anything in it's ing thats scary and I thought kraft was good about thier labeling. Is it not gluten-free? I don't feel sick and I had some saturday.

AAAAA!

Elonwy

angel-jd1 Community Regular
angel-jd1
Posted
It could have been the sour cream. I don't know if Wendy's lists that as gluten free or not, but sometimes it has gluten.

Susan

<{POST_SNAPBACK}>

Daisy brand is safe (probably not what Wendy's uses) but it's safe.

-Jessica :rolleyes:

lovegrov Collaborator
lovegrov
Posted

The Wendy's web site clearly says that their sour cream is gluten-free.

In fact, I can't think of a sour cream that I know definitely has gluten. Breakstone, Kroger, Daisy and the sour creams at Wendy's and Outback are definitely gluten-free.

If you indeed got gluten, it's almost without question a cross contamination problem. Fast food places are pretty much the most dangerous places to eat.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


swittenauer Enthusiast
swittenauer
Posted

I would assume it isn't totallyunsafe to eat fast food. I thought I saw a lot of posts about what items are good at McDonalds, Taco Bell, etc. My husband eats at one of those most every day when he goes for lunch at work.

ruddabega Apprentice
ruddabega
Posted

About Kraft products--

their products are labled... if it says Modified Food Starch, it will show in parentheses which modified foods they used... soyou can assume all Kraft products are gluten-free (sour cream included), unless otherwise noted.

:)

lovegrov Collaborator
lovegrov
Posted

I'm not saying fast food places are totally unsafe. I'm also not saying they don't have gluten-free items. Most of them do. BUT, the chances of cross contamination are EXTREMELY high, particularly at busy times. I know of a woman on another celiac forum who used to own five fast food places and she refused to eat at any of her own places because she had seen the rampant cross contamination.

Celiac experts advise that people with celiac not eat out more than a couple of times a month. I am not able to keep it that low myself, but eating at a fast food restaurant almost every day is absolutely too much (heck, it's not good for anybody to eat that junk that often). Even if your husband isn't having obvious reactions, he's getting small amounts of gluten. And when he does eat at these places, I hope he is checking out what's gluten-free. Taco Bell, for instance, has virtually nothing other than beans and cheese.

richard

Guest gfinnebraska
Guest gfinnebraska
Posted

I agree with Richard ~ most sour cream is gluten-free. I have yet, as well, to find one that is not. A mistake a lot of fast food places make is putting the beef patty ON the bun and then remembering and taking it off. Therefore, leaving crumbs on the patty. BIG mistake that happens frequently. I make sure I watch every step of my patty being assembled... the only way I feel safe eating in a fast food joint.

I ate at Whiskey Creek on Saturday, and specifically asked the waiter to make sure the cook used a clean pan to cook my hamburger patty. He went through all the steps that I asked for, and I STILL felt sick and a little tired on Sunday. Chances are I got a tiny bit of gluten somewhere. Eating out is a risk... I agree that it should not be attempted too often! Not worth it IMHO. :(

misskris Apprentice
misskris
Posted
:( I get sick almost every time I eat at our Wendys...and it used to be my favorite place. It's got to be cross contamination b/c I have their gluten-free menu memorized.
Guest imsohungry
Guest imsohungry
Posted

Yep, fast food is bad for cross-contamination. I posted yesterday about finding out that my Wendy's has been my unidentified gluten-source...I ate the fries, like an idiot :rolleyes: Oh, well...another day, another lesson. <_< Julie

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I eat the grilled chicken breast, plain. I do okay with it...anyone else?

Someone said someplace its soy marinated?

egoslayer1 Newbie
egoslayer1
Posted

Fries are pretty much never safe. Almost all fast food places cook other battered things in the same greese as the fries.

ES

===

Yep, fast food is bad for cross-contamination.  I posted yesterday about finding out that my Wendy's has been my unidentified gluten-source...I ate the fries, like an idiot :rolleyes:  Oh, well...another day, another lesson.  <_<  Julie

<{POST_SNAPBACK}>

lovegrov Collaborator
lovegrov
Posted

The Wendy's grilled chicken has NOT been gluten-free for a while. It had soy sauce with wheat.

richard

lovegrov Collaborator
lovegrov
Posted

Actually, many of the fast-food places have dedicated fryers for fries. Of course you can still get contamination. McDonalds, BK and most Wendy's have dedicated fryers. Hardee's does not. Always ask, though.

richard

connole1056 Rookie
connole1056
Posted

Wendy's lists the sour cream as being gluten-free. The grilled chicken breast is NOT though. My daughter never got sick on it, but I made her stop eating it because it is not listed by the company as gluten-free.

There has been a problem with the Frosty lately because someone called and the rep said it did contain malt, although it is not listed. This caused an uproar on another website/forum because people were getting conflicting info from the company. But the hamburg patties listed as gluten-free are the 2 and 4 ounce only.

lovegrov Collaborator
lovegrov
Posted

Wendy's now says the Frosty is indeed gluten-free. I doubt that it ever had gluten.

richard

melhopkins02 Rookie
melhopkins02
Posted
Wendy's now says the Frosty is indeed gluten-free. I doubt that it ever had gluten.

richard

<{POST_SNAPBACK}>

Can someone please help me?? I thought the chili from Wendy's is gluten-free...is that right? I got fries and chili today and I know I have had gluten somehow....I"M SO SICK!!!! Does anyone know and of course I know cross-com might be it but just wondering if I was wrong about the chili and it does have gluten?

THANKS!!

Carriefaith Enthusiast
Carriefaith
Posted
Can someone please help me?? I thought the chili from Wendy's is gluten-free...is that right? I got fries and chili today and I know I have had gluten somehow....I"M SO SICK!!!! Does anyone know and of course I know cross-com might be it but just wondering if I was wrong about the chili and it does have gluten?

THANKS!!

Chili and Fries from Wendey's can both be contaminated. This is a quote from a former Wendy's employee:

"Chili is made from all the unused meat that is saved up during a day, sometimes you see people take a patty off of a bun because they made the wrong thing or an order was cancelled or whatever and they stick it in with all the other meat so it may not be gluten-free. Although Fries ingredients are gluten free, they may have shared a contaminated fryer. Always ask about the fries oil."

I personally do not eat at Wendy's or any fast food place for that matter. It's too risky.

Guest nini
Guest nini
Posted
Chili and Fries from Wendey's can both be contaminated. This is a quote from a former Wendy's employee:

"Chili is made from all the unused meat that is saved up during a day,  sometimes you see people take a patty off of a bun because they made the wrong thing or an order was cancelled or whatever and they stick it in with all the other meat so it may not be gluten-free. Although Fries ingredients are gluten free, they may have shared a contaminated fryer. Always ask about the fries oil."

I personally do not eat at Wendy's or any fast food place for that matter. It's too risky.

<{POST_SNAPBACK}>

ACK!!!!! No wonder I get sick when I eat the chili!!!! Crap. This is SOOOOOO not fair.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I get the chili all the time at my Wendy's.

The other day, they made my burger wrong and I saw them throw the burger into a "food waste" trash can....

I asked the manager about the trash can and the possible use of chili nad he said, "If any restaurant did that, they would be committing business suicide because if the burger just stayed around all day, it would get bacteria growth -- definitely food poisoning from being in the "danger zone" too long.

So, I don't buy that hearsay about the burgers.

I have never gotten sick from the Chili.

grantschoep Contributor
grantschoep
Posted
I get the chili all the time at my Wendy's.

The other day, they made my burger wrong and I saw them throw the burger into a "food waste" trash can....

I asked the manager about the trash can and the possible use of chili nad he said, "If any restaurant did that, they would be committing business suicide because if the burger just stayed around all day, it would get bacteria growth -- definitely food poisoning from being in the "danger zone" too long.

So, I don't buy that hearsay about the burgers.

I have never gotten sick from the Chili.

<{POST_SNAPBACK}>

Ok, I just went around work. I found 2 different people who worked at Wendy's during High School. They said they had never heard of such a thing. The chili is not made from left over hamburgers.

lovegrov Collaborator
lovegrov
Posted

Chili made from leftover hamburgers is one of those urban myths. It isn't done.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.