Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cosmetics & Gluten


Gogol

Recommended Posts

Gogol Newbie

Hello,

What would you say on the following statement which I've found on dummies.com:

"Make-Up Concerns for the Gluten Free

If you or someone you love has celiac disease or a sensitivity to gluten, the make-up that matters most is make-up you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Since the antibody reaction begins when gluten contacts any mucous membrane I avoid gluten ingredients in all topicals.

glutentheintolerant Rookie

There's even gluten-free glue for kids.

ravenwoodglass Mentor

There's even gluten-free glue for kids.

I use a lot of glue in some of the stuff I make and have to either take extreme precautions or use stuff that is very toxic and has fumes. What brand of glue is this? I would like to see if it would work for my projects.

ECUmom3 Explorer

To begin with, foundation and powder is applied near the mouth, therefore, I use gluten free make-up. Also, all these products have a high probability of getting on our hands and fingers and as such we can easily transfer the gluten containing make-up into our mouths accidentally. On top of all that, many of us have the rash (DH) caused by gluten (which includes topically).

Even after I went gluten-free with my diet, I still had this horrible, extremely itchy rash. As soon as I changed to gluten-free make-up, lotions, shampoo,soap, etc., the itchy rash went away. Now I make sure that everything I use (even externally) is gluten-free.

Hope this helps.

Gogol Newbie

To begin with, foundation and powder is applied near the mouth, therefore, I use gluten free make-up. Also, all these products have a high probability of getting on our hands and fingers and as such we can easily transfer the gluten containing make-up into our mouths accidentally. On top of all that, many of us have the rash (DH) caused by gluten (which includes topically).

Even after I went gluten-free with my diet, I still had this horrible, extremely itchy rash. As soon as I changed to gluten-free make-up, lotions, shampoo,soap, etc., the itchy rash went away. Now I make sure that everything I use (even externally) is gluten-free.

Hope this helps.

First of all, thank you all. Which foundation do you use?

pricklypear1971 Community Regular

I have started having problems with Devita skin care - which is "gluten sensitive", meaning they removed gluten from the wheat.

I was fine for years, even first few mints off gluten.

Now it bothers me.

I think skin care is like food - it can change re: allergens/irritants.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ECUmom3 Explorer

I switched to Bare Escentuals. It was just easier than trying to figure out which brands/products were gluten-free. Most of their make-up is gluten free, and it works best for my skin. If you go to their website and look under FAQ's you can find a list of their gluten free products.

Hope this helps.

Gemini Experienced

Hello,

What would you say on the following statement which I've found on dummies.com:

"Make-Up Concerns for the Gluten Free

If you or someone you love has celiac disease or a sensitivity to gluten, the make-up that matters most is make-up you

Gemini Experienced

To begin with, foundation and powder is applied near the mouth, therefore, I use gluten free make-up. Also, all these products have a high probability of getting on our hands and fingers and as such we can easily transfer the gluten containing make-up into our mouths accidentally. On top of all that, many of us have the rash (DH) caused by gluten (which includes topically).

Even after I went gluten-free with my diet, I still had this horrible, extremely itchy rash. As soon as I changed to gluten-free make-up, lotions, shampoo,soap, etc., the itchy rash went away. Now I make sure that everything I use (even externally) is gluten-free.

Hope this helps.

According to Dr. Peter Green, DH is not caused by topical exposure to gluten. It works the same as for those without DH...the reaction comes from within, after ingesting gluten. Topical reactions are always allergy related and it's not unusual for a Celiac to have topical allergies also. This surprised me when I read his book but I don't have DH so cannot say for certain.

pricklypear1971 Community Regular

According to Dr. Peter Green, DH is not caused by topical exposure to gluten. It works the same as for those without DH...the reaction comes from within, after ingesting gluten. Topical reactions are always allergy related and it's not unusual for a Celiac to have topical allergies also. This surprised me when I read his book but I don't have DH so cannot say for certain.

I haven't noticed my DH flaring, but wheat germ oil in the dog shampoo made my lower arms/hands ache and swell.

My eyes were swelling from the Devita stuff.

Who knows, but it's probably better gluten-free.

Gogol Newbie

This has worked well for me and I am an extremely sensitive celiac. I am just really careful to not eat my make-up, which isn't a good habit to get into anyway. It all depends on comfort level. I am also serio-positive with regards to the blood work and my antibody levels are close to zero at this point.

It's pretty easy for me to tell if my system of putting on make-up is not working.

The only thing I screen is lip stuff and hand cream and it's worked well for the past 6 years. You will also find that the more expensive make-up is generally gluten-free anyway...wheat is a cheap filler.

Not necessarily expensive cosmetics are gluten-free. For Example, many products of Dermalogica, Guerlain, Chanel and more contain gluten. Frankly, each time I read "tocopherol", I get really pissed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.