Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question For Australians

Twinklestars

Recommended Posts

Twinklestars Contributor
Twinklestars
Posted
  • Author
:lol: mushroom!! That's how I may have ended up being glutened by the ham. It's really not something you think about when you don't have to. Many people are just so oblivious to what celiac is and that you can get sick from CC. I really think that all staff working in the hospitality industry where food is involved should undergo a course that explains allergies and intolerances. And there should be a manual that they can reference in the kitchen.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Di2011 Enthusiast
Di2011
Posted

Yes!! I had someone trying to peddle me some shaved ham, assuring me it was gluten free, and when I asked if she cleaned the slicer before "shaving" it she had this really puzzled expression for a minute and then the lighbulb turned on and she admitted "no". :lol:

I have been working in a kitchen (yeah.. I know.. seems stupid but it is speeding up my alergy testing like nothing 'home' testing can) where we serve school camps coming to Canberra. Recently an 'elimination' diet child came for about 2 x 4 days of meals. I was amazed that the regular staff and the cook/chef thought some on a 'gluten free' diet could have the tinned spaghetti (on gluten free toast!). When I enquired I was told the mother said that the spaghetti was okay. The parent had reviewed the regular menu and so we feed this sick looking anemic child tinned spaghetti - very hard for me personally - and probably set the families 'elimination diet' back weeks.

mushroom Proficient
mushroom
Posted

I have been working in a kitchen (yeah.. I know.. seems stupid but it is speeding up my alergy testing like nothing 'home' testing can) where we serve school camps coming to Canberra. Recently an 'elimination' diet child came for about 2 x 4 days of meals. I was amazed that the regular staff and the cook/chef thought some on a 'gluten free' diet could have the tinned spaghetti (on gluten free toast!). When I enquired I was told the mother said that the spaghetti was okay. The parent had reviewed the regular menu and so we feed this sick looking anemic child tinned spaghetti - very hard for me personally - and probably set the families 'elimination diet' back weeks.

Poor kid. We can choose our friends but we can't help it if we're born to dumb parents :unsure:

cougie23 Explorer
cougie23
Posted

:lol: mushroom!! That's how I may have ended up being glutened by the ham. It's really not something you think about when you don't have to. Many people are just so oblivious to what celiac is and that you can get sick from CC. I really think that all staff working in the hospitality industry where food is involved should undergo a course that explains allergies and intolerances. And there should be a manual that they can reference in the kitchen.

Totaly...my little guy is alergic to shrimp and peanuts and seems to have outgrown a milk allergy.

A few years back,there was a Panda Express inside the grocery store we used to shop at,

Now and then we would buy a little Orange chicken to snack on while we shopped,,,It was his favorite! Well we noticed a few times he was having trouble swallowing and his lips were a little puffy...we were'nt sure why!

The confusing thing was this only happened once in a while, not every time...so we couldn't pin point the exact cause!

Then one day we had our little snack and his throat closed up on him ...he couldn't swallow and had the chicken stuck in his throat!! wouldn't come up,wouldn't go down! he could breath ok...but was very uncofortable..very mucusy,,,face spotty ,a little puffy!

It wasn't quite bad enough to go to the ER but we were ready if he got any worse.

We took him home and tried to get the chicken to go down by having him drink Pepsi ( its a great trick for this type of problem because the acid softens the outer part of the food and the carbonation loosens it as well!!!) finally the whole thing came flying out...litterly!!!

It wasn't till later we found out what really had happened....they were cooking the orange chicken in the same oil as the shrimp!!! we confrounted them on it and they said they didn't use the same oil but I've seen them use it all the time...they even use the same basket!!! talk about cross contamination!!! ;):blink::angry::angry:

Now we buy our Orange chicken at trader joes (in bag)its the same recipe as Panda Express but I make it at HOME!!!

Twinklestars Contributor
Twinklestars
Posted
  • Author

Oh, your poor boy :( That must have been scary.

Well I got a response from Don ham today :rolleyes: They're actually Don KR Castlemaine (I didn't realise they're all the same company!).

They said they are unable to provide a list of gluten free products and I should consult the ingredients on the package :huh:

That does not help me when I specifically told them which product I was asking about and that it was sliced a a deli!

Think I'll just stick to the prepackaged stuff.

beebs Enthusiast
beebs
Posted

I have been working in a kitchen (yeah.. I know.. seems stupid but it is speeding up my alergy testing like nothing 'home' testing can) where we serve school camps coming to Canberra. Recently an 'elimination' diet child came for about 2 x 4 days of meals. I was amazed that the regular staff and the cook/chef thought some on a 'gluten free' diet could have the tinned spaghetti (on gluten free toast!). When I enquired I was told the mother said that the spaghetti was okay. The parent had reviewed the regular menu and so we feed this sick looking anemic child tinned spaghetti - very hard for me personally - and probably set the families 'elimination diet' back weeks.

Omigod - I used to work in a place like that in Canberra - the Carotel!

desert rose Newbie
desert rose
Posted

No kidding. Heard Subway is testing gluten-free menus. I don't see how they could do it unless it's prepacked. They dip their hands in every container while they handle bread. Cut, pack, hand in container. NO THANKS!!!!

Subway is the one thing I really miss. But as you say the environment would have to be really controlled for me to trust them. Even then I couldnt take the risk.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


anabananakins Explorer
anabananakins
Posted

Oh, your poor boy :( That must have been scary.

Well I got a response from Don ham today :rolleyes: They're actually Don KR Castlemaine (I didn't realise they're all the same company!).

They said they are unable to provide a list of gluten free products and I should consult the ingredients on the package :huh:

That does not help me when I specifically told them which product I was asking about and that it was sliced a a deli!

Think I'll just stick to the prepackaged stuff.

I had no idea they were the same company, Twinklestars. Weird - Don stuff doesn't make any gluten free claims but the KR Castlemaine stuff definately does. I wonder if they were two separate companies (with separate manufacturing plants) that ended up all owned by the same people.

Twinklestars Contributor
Twinklestars
Posted
  • Author

I had no idea they were the same company, Twinklestars. Weird - Don stuff doesn't make any gluten free claims but the KR Castlemaine stuff definately does. I wonder if they were two separate companies (with separate manufacturing plants) that ended up all owned by the same people.

That's what I was thinking. I was surprised to see it in the email. The Don website doesn't mention KR Castlemaine (that I saw). The wording in the email was dodgy. I'm definitely avoiding Don.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
    2. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    3. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    4. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    5. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748
    tiffhorn14
    Newest Member
    tiffhorn14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.