Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Freezer Meals


MissBecky

Recommended Posts

MissBecky Rookie

I need recommendations for dinners that freeze well. I'm currently 37 weeks pregnant, and trying to make some stuff to put in the freezer for after I have the baby. So far I've made, gluten-free Lasagna Casserole, Chili, and Sheperd's Pie. We have *a lot* of gluten-free pasta on hand, so I imagine I'll end up making a few more pasta dishes, but I want to make sure that's not all that we have prepared. My boyfriend is talking about making a gluten-free Chicken Noodle Soup.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Soups, pasta dishes (alfredo and mac and cheese freeze well), you could boil a chicken to have meat for salads and such, etc.

Sorry no deffinit ideas here :( my brains not fully awake yet :)

Skylark Collaborator

I cook black beans or pinto beans and freeze a layer of beans over a layer of rice for lunches at work. You could freeze just the beans and cook the rice fresh if you're around the house. Rice cookers are very easy to get going. I've never made a soup that didn't freeze well. Pot roast freezes OK too. I leave the juice as broth and don't try to make it into gravy.

pricklypear1971 Community Regular

Lots of things work. Potatoes do not. So if you make a soup, etc. don't add potatoes. You can season a roast or any chunk of meat, freeze with veggies but add potatoes later. They change texture.

Also, and I hate to mention this...,I did the same - worked my hiney off to freeze stuff before he got here. Then he arrived with a milk protein intolerance and most of my food had milk in it. So, you may want to consider omitting the major allergen groups (milk us always the first thing a ped will tell you to drop) from your frozen food so you can use it if your baby seems to have stomach problems. All of this is assuming you bf or pump.

On another note, congratulations!!!!

Marilyn R Community Regular

I made a huge batch of gluten-free Chicken soup today to freeze. I made it without rice or noodles because rice noodles cook up so quickly, or I can add leftover rice.

If you like curry, I freeze curry quite often with good results.

Another thing I like to freeze is twice baked potatoes, a dozen at a time.

rosetapper23 Explorer

I just wanted to add that if you plan to breastfeed your baby, what you eat can change the flavor of your breastmilk. My babies didn't like my eating spicy dishes (chili and Mexican food) or chocolate. You might wish to do a little research on which foods tend to affect the taste of breastmilk and go from there.

StephanieL Enthusiast

I am 39 weeks and was trying to freeze a lot too :)

I try to make them gluten-free as well as dairy and egg free so we can all eat them. My kids have dairy and egg allergies and I assume I will have to go off dairy and egg with this one too.

You already said Shepard's Pie. I did a few batches of soup (butternut squash, potato leek). Shredded chicken and pork in the crock pot are easy, freeze well and are happily enjoyed by all in this house. I also made a lot of the kids foods (big batches of chicken tenders and pancakes) so they at least will have food and DH and I can do take out if we have to.

Congrats to you and enjoy the last few weeks of your pregnancy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.