Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sami's Bakery

mamaw

Recommended Posts

mamaw Community Regular
mamaw
Posted

Open Original Shared Link/

Sorry I lost the orignal posters request on info about Sami's flat bread from Sami's but I found the info from the Delphi site & wanted to share the info...

I hope I am permitted to do this..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted

Open Original Shared Link/

Sorry I lost the orignal posters request on info about Sami's flat bread from Sami's but I found the info from the Delphi site & wanted to share the info...

I hope I am permitted to do this..

It was me. For some reason, my antivirous software goes smack raving mad on the Sami's website and I can't navigate it. But I had no problem with your link. The forum members decided (and I concur) that that delicious bread isn't safe, and neither is the restaurant I went to. Thanks for posting.

mamaw Community Regular
mamaw
Posted
  • Author

Hi Marilyn

I too years ago ate Sami's millet & flax crackers but I stopped years ago..I didn't have a problem but way back then, I wasn't about to take chances... I've been gluten-free for almost ten years & have been only glutened twice......I plan on not being glutened again!!!

But I agree it tasted yummy... when I started the doc told me I could have spelt products & the first couple days I bought spelt buns & loved them, then I did my own research & find out its a NO.. Doctors are clueless....

blessings

kareng Grand Master
kareng
Posted

Open Original Shared Link/

Sorry I lost the orignal posters request on info about Sami's flat bread from Sami's but I found the info from the Delphi site & wanted to share the info...

I hope I am permitted to do this..

You may certainly post helpful links. As long as you aren't posting your own site which is like posting a business advertisement.

Takala Enthusiast
Takala
Posted

For future reference, The date for the article link above on the test results of gluten content on Sami's Bakery (Florida) products is September 2011.

I really wish Tricia Thompson MS RD would start putting the date on all her newsletter blog posts at glutenfreedietician.com.

While looking at some of the newsletters listed, I noticed she had one "Starch in USDA Regulated Foods." She admits that the USDA is using a voluntary labeling standard currently for food starch, and that the single word "starch" in the ingredients list in the US, in a USDA regulated product, can be either corn starch or wheat starch. She thought FDA mandated it had to be corn starch. But FDA is not the final rule enforcer on this.

Surprise.

While I and anybody else who's had random illness reactions from undeclared contaminated starch, esp. modified food starch, probably feels vindicated, after being repeatedly told the stuff was safe and had to be safe, because of allergen labeling..... still. There is voluntary compliance. I notice many companies are now labeling. For example, I recently picked up some generic ibuprofen which said starch, derived fr corn, gluten free. Very nice.

Would have loved to have seen a date on that, and I appreciate the backtracking.

Remember each so called hypothesis, theory, and test starts with anecdotes.......

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748
    rossick11
    Newest Member
    rossick11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

    • Colleen H
      Oh my goodness medication causing pain !!!!

      By Colleen H · Posted

      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Stomach burning and neuropathy

      By Juliane · Posted

      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.