Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Get Your Headaches?


jmrogers31

Recommended Posts

jmrogers31 Contributor

I have a question about headaches. Once I got off gluten I had horrible headaches in my withdrawal phase. My headaches during withdrawal and when I get headaches now are on the very back of my head. I almost feels like it would be on my brain stem. I have never had headaches that far back on my head before. They used to always be in my eyes, sinuses, and temples. Now I get a few sinus headaches but most of them are at the very back of my head. Any thoughts on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Please forgive me, but when I saw the title of your thread, my first thoughts were, "In traffic jams. At loud concerts. When I'm babysitting my friend's kids."

Sorry. But seriously, I never got much in the way of headaches when I was going through gluten withdrawal. Any headaches I get are like they always were - behind my eyes, or occasionally, on one side of my head.

Schatz Apprentice

I have a question about headaches. Once I got off gluten I had horrible headaches in my withdrawal phase. My headaches during withdrawal and when I get headaches now are on the very back of my head. I almost feels like it would be on my brain stem. I have never had headaches that far back on my head before. They used to always be in my eyes, sinuses, and temples. Now I get a few sinus headaches but most of them are at the very back of my head. Any thoughts on this?

Oh my! Me too! I've never had headaches at the back of my head before until now. I also had horrible headaches during my initial with drawl from gluten. Granted it's only been 5 weeks since I was diagnosed celiac. I became very sick this past Sat from accidental gluten, and my headache is exactly where you describe. I've had the headache since Sat night.

I wonder why it's at the back and bottom of the head?

jmrogers31 Contributor

bartful, that is a funny response. I should have said, besides my 5 year old and 3 year old screaming at each other, where do you get your headaches? Schatz, it is always encouraging to hear that someone else is experiencing the same thing as you. I have read that gluten is an opiate and can accumulate on the brain. So in my head I imagine little sponges cleaning the gluten off of my brain and causing these strange headaches. I really hope someone here can explain why this occurs because it is something in my almost 31 years on this Earth I didn't experience until I got off gluten.

ravenwoodglass Mentor

I think that area is usually associated with tension headaches. Have you tried either cold or hot compresses to see if it might help?

smeej Newbie

Okay, that's weird. I just stopped eating gluten a couple of days ago as the beginning of an elimination diet and had NASTY tension headaches at the very base of my skull on the right side. I thought I just hadn't slept well the last couple of nights (whole host of reasons that could be true).

UKGail Rookie

Just to confuse everyone, I had just posted a comment similar to this in another thread. My reaction is perhaps the opposite. I had a longstanding chronic headache around the base of my skull prior to going gluten free which vanished within 24 hours of the new diet, and has not returned. Still getting some sinus area pain and very mild tension type headaches, but nothing major. For me, what I take to be withdrawal symptoms are purely digestive and skin related.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMom2010 Explorer

I get my headaches over my right eye and at the base of my skull on the right side simultaneously. I really think gallbladder might be an issue for me in addition to gluten. Open Original Shared Link

Strawberry-Jam Enthusiast

I get my headaches right in my eyebrows, and in my cheeks when they get really bad.

"back of head" headaches were always related to neck and back pain for me. When I sleep in a wrong position or sit with bad posture for a long time.

idk about the relation to gluten.

jmrogers31 Contributor

smeej, I am in the same boat. They could be tension headaches, but it just seems like too big of a coincidence that it started as soon as I cut gluten out of my diet and two other people on this post experienced the same thing. That's what makes me wonder what they are. AMom, I never would have considered my gallbladder but that is interesting because one of the things I have been experiencing is dizzyness for a while. Seeing that as a symptom as well opened my eyes. I will have to look into that, thanks for the link.

  • 2 weeks later...
mcat1234 Newbie

I have headaches in the base of my skull, too. I have not yet confirmed whether or not gluten can cause it, as I am just now starting to be gluten free. I also have found that if I drink too much tea, I can get headaches there too. It doesn't matter whether it is decaf or not. Im not sure if it is from the tannins in tea or if it is just the brand. I just can't drink too much of it.

Kate79 Apprentice

My guess is you're getting migraines in reaction to de-toxing from the gluten. I've gotten migraines all my life, and they can be just where you describe - right at the base of the skull, almost in that hollow-feeling area just above the neck. I also get them in the sinus area. My doctor told me there are nerves in the back of the head that are easily inflamed, so it's not an uncommon place to get a headache. I even get swelling in the back of the head on the right side when I have a particularly bad headache.

Mine have almost completely gone away since I've been gluten free; I only get them occasionally now or if I'm contaminated - rather than the 7-10 a month I used to get. I also had dizzy-ness episodes on and off, which have gone away since going gluten free. Hope yours go away once you've been on the diet a bit longer!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,090
    • Most Online (within 30 mins)
      7,748

    Jamie B
    Newest Member
    Jamie B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.