Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Playdough - Is The Concern Ingestion Or Also Touch?


Anya

Recommended Posts

Anya Apprentice

My 2.5 year old girl has recently been very emotional, which is the same behaviour we always see when she gets gluten. She also gets dark rings under her eyes. I am positive that she did not get any gluten from food, but she has been playing with play dough a lot over the last few days. I thought we were very careful that she does not ingest any, so I was wondering if the touch alone could be an issue? Of course it is possible that she did not have her hands washed immediately and touched something else that she put in her mouth, but would that be enough to cause an issue?

My daughter has not been officially diagnosed with Celiac, since we did not want to put her through that at the age of 1.5, but she has been gluten free for almost 1 year now and her weight went from 1% to 10%, her hair started to come in as well and she used to have some strange emotional behavior that completely disappeared. So, at the very least there is some gluten sensitivity and she does have the Celiac gene.

I would really appreciate any input on the play dough.

Thank you.

Evelyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Well she needs to ingest it to cause a reaction so the actual touching it shouldn't cause damage. HOWEVER, the play doh is all over her hand and those hands touch everything and may even go into her mouth before they are washed. She could get a reaction from cross contamination from the play doh on other surfaces and then she touches them and puts her hands in mouth or touches food, etc. I won't even let it in my house at all. My youngest son last year in kindergarden was told not to play with it and his teacher was informed also. Told them of the risks of cc even from the other kids. He also had a nail biting habit so not good. He kicked that habit within a few months luckily. I won't let him do pasta projects either because of the same issues.

come dance with me Enthusiast

The problem is that there is often flour on the outside of the playdough that rubs off onto hands as they play with it. I make our playdough with gluten free flour to avoid this.

weluvgators Explorer
Playdough - is the concern ingestion or also touch?

Both (for us)! It is hard to guess how sensitive your DD may be with contact exposure. I also don't understand super sensitivity very well, but we seem to be on that end of the spectrum. I don't know if our kids' obvious reactions from early on is simply an indicator of our personal genetic expression or if it can be generalized to all early responders (my DD2 responded obviously with her first bite of gluten; therefore she is "allergic" to gluten as well as having celiac complications that cannot be "gold standard" (aka biopsy) diagnosed due to her "allergy" (we hope . . . and yeah, do you want to biopsy a baby when you just want them to be well issue).

Anyway, overlooking potential contact issues, the problem that we have with play-doh is that it is sticky and gets on every surface it touches. So your child has sticky, gluteny fingers and transfers some gluten to every surface that she touches (same for any other adult/helper/other kids involved in the activity). We have never used regular play-doh, and we maintain procedures for working with our "gluten free" doughs. We try to keep it on mats, and it is only used on a kid table that is separate from our eating space (in our kid/play/craft room). We are mindful of washing hands immediately after using it and cleaning up. And we are mindful to not eat while playing with it. We provide gluten free doughs and tools for our childrens' classes, as they cannot tolerate standard play dough used in a classroom setting.

And I was pretty shocked by how devastating celiac has been for my kids. We intervened early. We have investigated lots of other things at this point. But the damage done from incidental gluten exposure has been apparent. I somehow thought initially that I was going to avoid all of the celiac complications because we had gone gluten free so early. It hasn't quite panned out that way. We have to be very mindful of gluten, including incidental and environmental exposures.

kareng Grand Master

Play Dough is made with wheat flour, They are very open about that. I don't eat the Play Dough like some small kids do but I won't use it. Everytime I have played with Play Dough (a great product, just not for Celiacs) I get it under my nails & I worry that I can't wash it out well. It seems to show up for the next few hours - apiece in my long hair, a piece on the dog, etc. Then it will fall out when I am eating or fixing food.

GlutenFreeManna Rising Star

Small kids put their hands in their mouths a lot. Even if she doesnt and you wash her hands well, Playdough gets under the nails and stays there. Playing with it is not safe for that reason. Moon Dough is gluten free if you are looking for a storebought replacement. Or you can find gluten-free recipes for homemade playdough by googling.

Ellers Newbie

Our concern is ingestion, but we don't have it in the house or anywhere near Adam. He puts everything in his mouth (he has severe pica - just got a call this morning that his zinc level is VERY low so he's being put on 110mg zinc sulphate to see if that helps) so it would, without a doubt, end up in his mouth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.