Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac But No Lactose Issues


Kelby

Recommended Posts

Kelby Rookie

Hey guys,

I have had celiac for a while now and unfortunately I knew this but never really paid too much attention to it. Recently I randomly decided to pursue the gluten free diet again and so far so good. I feel better but there are many more steps that I want to do to ensure smooth sailing from here on out. I am going to get a new toaster, and clean my counters with anti-bacterial soap etc.

One of the things I have been reading a lot about is the issue of lactose for celiacs. I have never had an issue with lactose, and even when I switched back to the gluten free diet, I havent had any issues.

Can anybody clarify if I NEED to go lactose free for a while or not?

Thanks,

KM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

You don't need to eliminate lactose or dairy unless it bothers you. I had blunted villi on my scope three years ago and I never had any issues with lactose. I did eliminate it at one point to see if it was causing me issues and it was not. However during that time frame I got out of the habit of drinking milk and eating it on cereal. Now it is just a treat. I do cook and bake with it and eat yogurt and cheese with no issues though.

kareng Grand Master

I went dairy lite for a couple of months. I didn't eat grilled cheese or a slice of cheese on my sandwich or my eggs. Had milk in my coffee. If hub made burgers, I ate a piece of cheese on them. Ate some pizza or a little cheese on pasta. Didn't drink any chocolate milk. Seemed OK for me.

GlutenFreeManna Rising Star

Hey guys,

I have had celiac for a while now and unfortunately I knew this but never really paid too much attention to it. Recently I randomly decided to pursue the gluten free diet again and so far so good. I feel better but there are many more steps that I want to do to ensure smooth sailing from here on out. I am going to get a new toaster, and clean my counters with anti-bacterial soap etc.

One of the things I have been reading a lot about is the issue of lactose for celiacs. I have never had an issue with lactose, and even when I switched back to the gluten free diet, I havent had any issues.

Can anybody clarify if I NEED to go lactose free for a while or not?

Thanks,

KM

I think most people eliminate lactose because they still have some symptoms when they go gluten-free. If it doesn't bother you (and you have no mystery symptoms you can't pin down) then no need to cut it out. Enjoy just being gluten-free!

kareng Grand Master

Just re- read your post. Anti bacterial won't " kill" gluten. It just makes it germ less. If you think there is a lot of flour, cheap white vinegar cleans well. Sort of dissolves it so you can rinse it away.

Lisa Mentor

After three or four months gluten free, I still had immediate issues. I cut out dairy products and it resolved. A couple of months later, no issues. ;)

All is great and wonderful. :)

Kelby Rookie

Thank you so much everybody! I feel bad just coming here and having my first post be asking for advice I felt bad, but i really appreciate the input. Awesome idea for a forum right here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fairy Dancer Contributor

I went grain and gluten free and saw improvements. 3 months later though I now find that my diet has become dairy heavy and I am starting to get stomach aches again. I originally thought I had no problems with dairy but now I am wondering if I do as the symptoms are worse at times when I have consumed a lot of dairy produce. I seem to be ok with small amounts of it, but not large amounts. For now I am going to try reducing the amount I eat and switching to goats milk for a while instead. Goats milk seems to be a bit gentler and is nicer than cows milk anyway lol.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,048
    • Most Online (within 30 mins)
      7,748

    Dianak
    Newest Member
    Dianak
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.