Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coca-Cola


AmandaD

Recommended Posts

AmandaD Community Regular

Just checking to see if you Celiacs sometimes drink coke too? It's my understanding that it is on their list of gluten free items...

Thanks much - Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Yeah. Its gluten-free! Some people are bothered by the High fructose corn syrup but that's not a gluten issue.

AmandaD Community Regular

thank god. because it's all i've got at work and i'm about to suck it down!

Yeah. Its gluten-free! Some people are bothered by the High fructose corn syrup but that's not a gluten issue.

kareng Grand Master

thank god. because it's all i've got at work and i'm about to suck it down!

Enjoy. I think all regular sodas are gluten-free. Haven't found one that isn't in the US.

Fairy Dancer Contributor

I used to but corn products upset me and I hate drinking aspartame so won't opt for diet versions. I drink mostly black coffee, mineral water, water with lemon or lime juice (freshly squeezed), occasionally fruit juice and more frequently fruit smoothies (they have more fibre than juice alone).

I used to drink milky coffee but I am trying to cut down on my dairy. My stomach will take moderate amounts but does not like an excess of it. When I do use milk (as a treat I have a latte once in a while) I have also switched to goats milk as its a bit nicer than cows milk.

Katrala Contributor

I practically live on Diet Mtn Dew and Water

eatmeat4good Enthusiast

Coca Cola is gluten free and it is the only soda I have found without benzoates! :unsure: So give yourself a bonus point for that and drink up! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lcarter Contributor

There must be something in colas [coke and Pepsi in particul] that bothers me. But, what it is, I haven;t a clue, I am the only person I know of who has this reaction. It causes muscles in my throat to spasum with a first sip. No, it is not a burp. It's more like my throat squeezes shut as a reaction. I suppose it could be the fructose, since I am fructose intolerant, but other sodas do not do this to me , only colas. Anyone else ever heard of this?

love2travel Mentor

My doctor and chiro told me to stop ingesting anything including aspartame (in "diet" products) as it apparently can exacerbate joint pain if it is pre-existing. I detest aspartame flavour, anyway, so it has been easy for me to avoid.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.