Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Goldfish & Nilla Wafers

mvossler

Recommended Posts

mvossler Newbie
mvossler
Posted

Hello,

My son has recently been diagnosed with celiac disease, and I am trying to switch him over to a gluten-free diet. His diet is *very* limited, and he is a *very* picky eater, so I am trying to find foods that are similar to what he's currently eating. The biggest issue I'm having is trying to find equivalents for Goldfish (the classic cheese cracker) and Mini Nilla Wafers (the plain cookie, and yes, size does matter). I've looked at local grocery stores and online to find correlates fr these with no success. Can anyone point me towards snacks that are similar? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Hello,

My son has recently been diagnosed with celiac disease, and I am trying to switch him over to a gluten-free diet. His diet is *very* limited, and he is a *very* picky eater, so I am trying to find foods that are similar to what he's currently eating. The biggest issue I'm having is trying to find equivalents for Goldfish (the classic cheese cracker) and Mini Nilla Wafers (the plain cookie, and yes, size does matter). I've looked at local grocery stores and online to find correlates fr these with no success. Can anyone point me towards snacks that are similar? Thanks!

I saw something like Nilla Wafers at Whole Foods. I don't know the name...just saw it and remember it. Goldfish type crackers don't ring a bell, but there are lots of cheesy rice-based crackers out there.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have not seen anything like those items on the market, however you can try making them yourself:

Open Original Shared Link

Open Original Shared Link

ravenwoodglass Mentor
ravenwoodglass
Posted

Are there other things he will eat for snacks for a bit? The reason I ask is being newly diagnosed he may not care for the gluten free replacements right away. Your liable to get a real yuckkk response at first if they are too similiar to the gluten ones in appearance but not in taste. If he is new to the diet he may also be a bit moodier than normal for a time. That is to be expected and will pass.

CaraLouise Explorer
CaraLouise
Posted

At the gluten-free expo in Dallas this weekend there is a new product called Quakers that is like goldfish. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • captaincrab55
      Heat intolerant... Yikes

      By captaincrab55 · Posted

      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.