Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gum- Gluten Free?

bny06

Recommended Posts

bny06 Apprentice
bny06
Posted

Ok, i'm new to all of this, but are all gums/sugar free gums gluten free?? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


heatherjane Contributor
heatherjane
Posted

Ok, i'm new to all of this, but are all gums/sugar free gums gluten free?? Thanks!

I'm not aware of a gum that actually contains gluten, but stanger things have happened. I chew Orbit, Trident, and Extra and haven't had a problem.

pricklypear1971 Community Regular
pricklypear1971
Posted

Funny. I was looking for a breath mint yesterday.... I found maltodextrin in almost all - which in the U.S. Should declare wheat if it's wheat derived. I finally settled on regular Altoids. The small sugar free ones have wheat derived maltodextrin in them. Wintergreen has natural flavors, without clarification. Most other mints I picked up had undeclared natural flavors also.

Didn't check gum, can't chew it because of TMJ.

bny06 Apprentice
bny06
Posted
  • Author

thanks! I was wondering about the mints too actually! I had wintergreen altoids and wasn't sure if they were safe either! thats good to know about malodextrin -i dind't know what that was! thanks yall!

pricklypear1971 Community Regular
pricklypear1971
Posted

thanks! I was wondering about the mints too actually! I had wintergreen altoids and wasn't sure if they were safe either! thats good to know about malodextrin -i dind't know what that was! thanks yall!

Maltodextrin should be fine unless it declares (wheat derived). It's the natural flavors that give me pause.

lovegrov Collaborator
lovegrov
Posted

The natural flavors would have to declare wheat. And barley is ALMOST always listed as malt.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748
    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.