Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Better


Susan3

Recommended Posts

Susan3 Rookie

I've been gluten-free for about two weeks. How long did it take for your cramps to quit? I do not have them all day like I used to. I still get them but not as bad and not for a long period of time. I'm sure everyone is different but ugh! I feel icky now.

Sus


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Some people feel better in a few weeks and for other it takes up to 1 to 2 years. When I get an accidental gluten ingestion, my stomach pain can last for up to about 2 weeks.

happygirl Collaborator

I started seeing results in the first week, but it took me a solid 3-4 months to feel "normal" again. Like Carrie said, I think it varies a lot from person to person.

KaitiUSA Enthusiast

Yep, it varies from person to person. It took me 8 months to really get back to normal but I did see major improvement by the 3rd month. You really can't expect it to go away so soon. If you see any improvement at all that soon then you should be happy.

At first there are alot of accidents too because you are just learning and things you think may be gluten free may have hidden gluten(I was doing that for a while without knowing)

Everytime I get the slightest amount of gluten though, I get sick for a good 2 weeks.

Just make sure you are keeping 100% gluten free with foods and products you use and all you have to do is give it time then and keep positive. It WILL get better.

bluefin Newbie

hello

it all depends on each and every individual

in some it may take days to cure in others it may take months

well consult your doctor

he will help you in this

thanks

tarnalberry Community Regular
I've been gluten-free for about two weeks.  How long did it take for your cramps to quit?  I do not have them all day like I used to.  I still get them but not as bad and not for a long period of time.  I'm sure everyone is different but ugh!  I feel icky now.

Sus

<{POST_SNAPBACK}>

Definitely varies from person to person. If I get glutened, I have symptoms for about a week. When I first went gluten-free, I felt a fair amount better fairly quickly, but my symptoms were harder to notice at the beginning, and I hadn't had it (I think) for that long before I tried the gluten-free diet. Hopefully, you'll start getting better and better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,106
    • Most Online (within 30 mins)
      7,748

    Quaid
    Newest Member
    Quaid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.