Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Kind Bars

SleepyBunny

By SleepyBunny
in Coping with Celiac Disease

Recommended Posts

SleepyBunny Apprentice
SleepyBunny
Posted

I found Kind bars and LOVE them. I even got someone I know eating them also. Well I was eating like 2 a day and started noticing that I didn't quite feel right. I think I had been glutened by other stuff at the time also. So I started eating somethings that were ok. Well I started feeling great :) Then I made the mistake of eating a Kind bar and a Larabar a few days ago and I've been feeling bad again. I'm pretty sure it's the Kind bars which sucks cos they made my life a little easier. I'm not eating either one of these bars again. Has anyone else had a reaction to them? Has anyone found a good fruit and nut bar that didn't cos a reaction? How can I get my reaction to go away? I've been chugging water. When I get glutened I get brain symptoms. I feel like my mind is in rush hour traffic :( I slept quite a bit today and I have a faint sleep hangover feeling. I find myself just staring and getting upset or angry easily. Luckily after going gluten free I'm able to keep those emotions inside a little easier or at least I think so lol Any suggestions would be appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I believe they process gluten-free oats in the facility with the Kind Bars--so if you are oat sensitive, you could be reacting to that. Lara Bars are not processed in a facility with oats.

Roda Rising Star
Roda
Posted

I believe they process gluten-free oats in the facility with the Kind Bars--so if you are oat sensitive, you could be reacting to that. Lara Bars are not processed in a facility with oats.

This could explain a lot for me. DUH..never checked..this sucks!

jerseyangel Proficient
jerseyangel
Posted

This could explain a lot for me. DUH..never checked..this sucks!

When Starbucks began carrying the Kind Bars, I called the company and was given the oat info. They look so good, too :(:)

Roda Rising Star
Roda
Posted

When Starbucks began carrying the Kind Bars, I called the company and was given the oat info. They look so good, too :(:)

They are good. No wonder last year when I was having issues I felt bad after. I thought I was reacting to the sesame seeds. I just started eating them again in the last few months. I'm such an idiot. :P Just goes to prove that you can't assume anything and not let your guard down for one minute. Even after three years I still have things to learn! I think I will still let the oldest boy eat them, but not me or the youngest.

SleepyBunny Apprentice
SleepyBunny
Posted
  • Author

They are like crack in a package lol They are so good. I keep looking for just like 1 or 2 easy junk food replacements and I keep getting sick from them. It's so frustrating. :( Sometimes I come home and just want something like a Kind bar or some chips to snack on. I love riceworks chips but I don't know if I can eat them. I would eat a lot of them when I'd get them and not feel right. I don't know if I'm reacting to something in them or if it's because I would eat so many at a time. You know like how some people can eat a little of something and be ok. I can't eat just a few of them lol Any suggestions on some snacks? :unsure:

Any help on how to get this reaction to pass? :(

jerseyangel Proficient
jerseyangel
Posted

They are like crack in a package lol They are so good. I keep looking for just like 1 or 2 easy junk food replacements and I keep getting sick from them. It's so frustrating. :( Sometimes I come home and just want something like a Kind bar or some chips to snack on. I love riceworks chips but I don't know if I can eat them. I would eat a lot of them when I'd get them and not feel right. I don't know if I'm reacting to something in them or if it's because I would eat so many at a time. You know like how some people can eat a little of something and be ok. I can't eat just a few of them lol Any suggestions on some snacks? :unsure:

Any help on how to get this reaction to pass? :(

Being pretty sensitive, I rely on Lays Stax chips (made on dedicated lines) and homemade popcorn for salty/crunchy. I use either Orville Redinbacher or America's Best (which I prefer the taste of). I pop the kernels in light olive oil and sprinkle with sea salt.

For your reaction, drink lots of pure water, keep something bland in your stomach, and maybe sip some peppermint tea. Hope it passes soon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SleepyBunny Apprentice
SleepyBunny
Posted
  • Author

Being pretty sensitive, I rely on Lays Stax chips (made on dedicated lines) and homemade popcorn for salty/crunchy. I use either Orville Redinbacher or America's Best (which I prefer the taste of). I pop the kernels in light olive oil and sprinkle with sea salt.

For your reaction, drink lots of pure water, keep something bland in your stomach, and maybe sip some peppermint tea. Hope it passes soon.

Thanks for your replies. I've been drinking lots of water. I feel like a zombie so I'd rather have brains!!! lol Sorry I had to. The gluten made me do it lol :lol: I'll have to try the Stax cos I see a lot of people on here mention them.

dilettantesteph Collaborator
dilettantesteph
Posted

I used to love those Kind bars too. I'm oat sensitive and they got to me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.