Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chinese Food?


Emily T

Recommended Posts

Emily T Rookie

So I ordered Chinese tonight. Second day of no gluten. I ordered the rice noodles with curry and shrimp. My usual order involves egg drop soup doused in soy sauce. I opted out of the soup since they were unable to tell me if it had gluten in it. I know corn starch is a big ingredient used there, but still decided to forgo it. I didn't use any of the soy sauce even though it didn't mention anything gluten related, but it did say caramel coloring, which I thought I heard had gluten in it. Is anyone able to clarify this for me? Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Caramel color is gluten-free. Soy sauce usually (but not always) contains wheat. Corn starch is gluten-free.

Day two gluten-free? You are still healing. Reactions to gluten can be delayed, even once you are fully healed. Until your intestines heal, you may have reactions to any food, even though it is gluten-free.

desert rose Newbie

My husband and I are moving to Adelaide very soon. Can anyone recommend a gluten free chinese restuarant?

GlutenFreeManna Rising Star

My husband and I are moving to Adelaide very soon. Can anyone recommend a gluten free chinese restuarant?

I don't know where Adelaide is but PF Changs is a national chain that has a gluten-free menu. I use glutenfreeregistry.com for finding restaurants.

desert rose Newbie

I don't know where Adelaide is but PF Changs is a national chain that has a gluten-free menu. I use glutenfreeregistry.com for finding restaurants.

Thanks GlutenFreeManna. I'll give that website a try. Adelaide is the capital of South Australia, Australia.

GlutenFreeManna Rising Star

Thanks GlutenFreeManna. I'll give that website a try. Adelaide is the capital of South Australia, Australia.

Oh, well then that website may not help--I think it's mainly the US and Canada. Sorry. I know we have several people from Australia here so hopefully they will be able to help. Probably a good idea to make your own post however since the OP's post is just about Chinese restaurants in general. If you put Adelaide, Australia in the title of a new post you're more likely to get a good answer.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748

    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.