Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired Of Having Frequent "colds"


Rebekka

Recommended Posts

Rebekka Newbie

Hello everyone,

I am really tired of getting colds. In the last two months I have had four colds that have lasted five or more days each.

I get influenza like symptoms and my sinuses are causing me a lot of facial pain. I am quite certain that this is not triggered by gluten, but is the result of a super low functioning immune system.

I was officially diagnosed with celiacs disease 2 months ago, and have been 100 % gluten free for four months.

Before I got the diagnosis I had the same problem with frequent colds. But they are not improving.

I went my GP today and I suggested I had a low immune system as a result of celiac. He looked at me funny and said "Oh, does the immune system get affected by celiacs disease?" Safe to say I am feeling very discouraged at the moment.

I am taking vitamin B, B12 in addition to multivitamins and probiotics. Any thoughts to as why my immune system is failing me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CR5442 Contributor

You poor thing. I totally sympathize! You have definitely probably got these colds because of your low immune system... or exhausted immune system! Also, don't forget your body is trying to clear all the toxins out that it has accumulated over the period you were eating gluten. This can manifest in flu/cold type symptoms. Warming foods and herbs would work well to boost your body's own natural defenses without making it work too hard. Ginger and garlic are fantastic for warming the body, peppermint is great also for warming and helping digestion. Liquorice is fantastic for adrenal fatigue, which is one of the reasons you may not be fighting things adequately. Don't take too much and if you have high blood pressure poss. better to keep away from it. I depend on a lot of herbs and cooking spices/herbs for supporting my body as it heals. A lot of the supplement herbs are quite harsh on an already stressed body and digestive system. Hope that these help a little.

pricklypear1971 Community Regular

I had constant colds, flu, even pneumonia before I started thyroid meds (this was years before I went gluten-free). If you haven't had your thyroid checked, and been checked for Hashimotos Thyroiditis, it would be a good idea. Hashis and Celiac patients have a lot of overlap in symptoms.

You need a full thyroid panel (not just tsh), including TPO.

Reba32 Rookie

actually, Celiac is an auto-immune disease, which means your immune system is OVER active, not low functioning!

This doesn't mean of course that you're safe from cold and flu viruses, or even more susceptible. I'd hazard a guess that you've just come into contact with a lot of them lately. To ward them off, wash your hands often after/when you're out in public, get lots of sleep, and eat properly.

I'll also add that before I was diagnosed with Grave's Disease (also an auto-immune disease) my sinuses were stuffed up beyond belief for about a year and a half. I couldn't breathe, couldn't sleep, it was horrible! You might want to look into thyroid disease, as pricklypear suggested above.

CR5442 Contributor

actually, Celiac is an auto-immune disease, which means your immune system is OVER active, not low functioning!

This doesn't mean of course that you're safe from cold and flu viruses, or even more susceptible. I'd hazard a guess that you've just come into contact with a lot of them lately. To ward them off, wash your hands often after/when you're out in public, get lots of sleep, and eat properly.

I'll also add that before I was diagnosed with Grave's Disease (also an auto-immune disease) my sinuses were stuffed up beyond belief for about a year and a half. I couldn't breathe, couldn't sleep, it was horrible! You might want to look into thyroid disease, as pricklypear suggested above.

Of course the immune system is over active to your own body... my mistake. But not to invaders such as colds/flu/other viruses... I kind of corrected myself by saying it was 'exhausted'. The adrenals as well as thyroid should be tested for too. To be honest, a lot of diseases stem and are aggravated from a condition like this of things like thyroid, graves, leaky gut, PSC, AIH, etc. Tests are fine but the underlying whole body needs to be addressed, not just an individual disease, hence the holistic approach of herbs. Acupuncture is also really very helpful at getting the body to stop fighting itself and fight the true invaders like colds/flu.

pricklypear1971 Community Regular

I agree the whole system is a mess. In my case, the thyroid supplementation made a HUGE difference, though.

In retrospect, the one thing the meds did perfectly was relieve cold/flu episodes. Gluten relieved the rest.

Rebekka Newbie

Thank you all very much for your answers. They are very helpful and encouraging. :)

I had my thyroid checked a few months ago, but tomorrow I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



saintmaybe Collaborator

Hello all- this seems like a good place to ask. I had my TSH looked at in May and it was quite within the normal range, nothing to worry about. My severe onset of celiac symptoms, although in retrospect being at a low level for most of my life, became quite severe around the june, july, august timeframe. I've been gluten free for about a month and a half now.

Do you all think it's worth getting the thyroid rechecked NOW for Hashimoto's (full panel), or wait until May, which is when I have it regularly scheduled? I'm still experiencing pretty severe hair loss, despite D and K supplementation. My Doctor said yesterday that it could take some time to reverse that trend, so it was worth waiting.

And Rebekka, I'm totally with you on the crap immune system. I seem to get every bug that goes through the workplace, and the most severe forms of them, too.

pricklypear1971 Community Regular

If you had vitamin blood panels run, you probably know your deficiencies. If not, I'd ask to have them run.

I am on the side of "fix it and be happy" - so if I suspected thyroid I'd get it checked asap. Remember, some tests have a big range .5-5.5, and the new trend is to lower "normal" to .5-2.5....so get a copy of your tests and insist on the TPO for Hashis.

CR5442 Contributor

This is really interesting re. the Thyroid. I think that mine goes up and down as sometimes my acupuncturists picks it up and sometimes she says it's fine. My bloods last January were 0.82mu/l where normal is (0.35-4.94). This is a UK test so the parameters may be different. Does anyone from the UK know if my reading is normal... it would seem on the low side to me?! There are other things that came up in the bloods like a fairly low potassium and calcium reading, but I was drinking coffee at the time like it was going out of fashion so I suppose that could skew results too.

Reba32 Rookie

you don't want to "boost" your immune system though, if you have an auto-immune disease. Taking herbs like echinacea and the like, can actually make you feel worse and make an already over active immune system even moreso.

Having a healthy diet, proper sleep patterns, and washing your hands regularly is really the best you can do to ward of colds and 'flu.

Rebekka Newbie

you don't want to "boost" your immune system though, if you have an auto-immune disease. Taking herbs like echinacea and the like, can actually make you feel worse and make an already over active immune system even moreso.

Having a healthy diet, proper sleep patterns, and washing your hands regularly is really the best you can do to ward of colds and 'flu.

This got me thinking. It sounds really logical!

Thank you for your advice ;)

saintmaybe Collaborator

Pricklypear- thanks for the advice! I shall have it looked into.

Reba- The autoimmune portion of my immune system is overactive, yes, hence, Celiac. Too much self-recognition going on there. However, the fact that I get every passing bug seems to indicate that something else is going on with the rest of the immune system. Longitudinal studies have also indicated that celiacs are MOST likely to die from respiratory diseases, not cancer. This seems to indicate DEPRESSED immune function.

Luckily, I think there's a fairly easy explanation for that, malabsorption and long term nutrient deficiencies.

CR5442 Contributor

Pricklypear- thanks for the advice! I shall have it looked into.

Reba- The autoimmune portion of my immune system is overactive, yes, hence, Celiac. Too much self-recognition going on there. However, the fact that I get every passing bug seems to indicate that something else is going on with the rest of the immune system. Longitudinal studies have also indicated that celiacs are MOST likely to die from respiratory diseases, not cancer. This seems to indicate DEPRESSED immune function.

Luckily, I think there's a fairly easy explanation for that, malabsorption and long term nutrient deficiencies.

Saintmaybe, I totally agree. I think it is important to understand the immune system. Auto-immune means that the body is too busy fighting itself to fight the real invaders. Echinachea as someone mentioned above absolutely should not be used in this type of disease... absolutely right. There are other mild and supportive herbs though, particularly for liver, spleen and kidney support, hormone production and gut reconstruction... all of which can be used without any effects on the efficacy of the immune system's ability to fight external invaders.

Reba32 Rookie

and the malabsorption and nutrient deficiencies can be remedied by eating entirely gluten free and a healthful balanced diet, which includes healthy fats, proteins and moderate carbohydrates. It will take a while for the gut to heal yes, but as it heals the body will absorb more and more nutrients and vitamins from the foods. Avoid manufactured packaged foods, and go for the stuff that Nature made naturally healthy and gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,157
    • Most Online (within 30 mins)
      7,748

    Christina Deloyola
    Newest Member
    Christina Deloyola
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.