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No More Corn!

Kimbalou

By Kimbalou
in Coping with Celiac Disease

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Kimbalou Enthusiast
Kimbalou
Posted

I am so upset. I knew this was happening, but I've been eating corn anyway. We just grew corn in our own backyard for the first time! I had to try it, and it was REALLY GOOD! Now I am paying the price with diarrhea about 5 times today, bloating and gas too. :( I am so mad. Now that I'v been gluten-free for almost a year now, I can tell I am really sensitive so other foods, too...such as corn and broccoli. I don't get fatigued and "fog-headed" with corn, but my stomach is awful. I just hate my intestines sometimes, and today is one of those days!! Do you tend to be intolerant to corn when you have Celiac?? I guess so. :(

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CNV2855 Contributor
CNV2855
Posted

I'm almost positive that corn gives me an almost identical reaction that I would to gluten.

Three years into the gluten free diet and I was still symptomatic and still had the DH rash, as well as a TON of rashes all over my body. Cut out soy, dairy, seafood, and several other foods but never corn. Then I ate some BRM cornbread, which is made in a dedicated facility, and had one of the worst gluten reactions that I've had in a long time. I've eaten contaminated food before but this was way beyond that. I was sick for two weeks with a full blown gluten reaction.

I cut out corn two weeks ago, including corn syrup and even my laundry detergent. All of my non-DH rashes have completely cleared up and my DH seems like it's actually going away... My stools have normalized for the first time in a very, very long time. Considering, even my cutaneous and skin symptoms flare (including exacerbation of DH), I'm pretty sure that it's not just an intolerance or allergy for me.

They definitely need to study corn, because I really don't doubt that some of us react to it just like some celiacs react to pure uncontaminated oats. I seem to react slightly less to corn though than say wheat gluten, but the reaction is there it's just not as potent.

I did get glutened yesterday though by a supplement that was "free from wheat", but not free of gluten so today has been pretty bad for me.

bartfull Rising Star
bartfull
Posted

I hate corn. No, I mean I really HATE corn! It's in EVERYTHING, and I predict that before too long, the rest of the world is going to wake up to the fact that corn is bad for people. Between the GMO's and the high fructose corn syrup that has replaced the sugar in most of our foods, I think so many people are going to develope issues that they will have to do something about it. I just hope it doesn't take years and years before doctors realize that is what is making people sick the way it took them forever to recognize that gluten is a problem.

I hate to say this, because I don't want to see a lot of people suffering the way I (and a lot of us) have, but the sooner it is confirmed that people get sick from corn, maybe the sooner we will be able to find CORN free products in our grocery stores.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

I hear ya!

Look how long it took to realize trans-fat was bad for us. It went into the food system in World War II and it's just been a couple of years that they realized the human body couldn't process it properly. It's inflamatory properties caused a lot of heart disease and diabetes. I'm sure they'll come to realize that so much corn and corn/syrup aren't good either? Corn has been genetically altered a lot too!

I read a report online somewhere that the wheat was genetically altered over 45 years or so ago to contain more gluten/gliadin. It protects the wheat from insects and mold in the field..right up to consumption. Basically we are/were eating wheat with a heavy dose of pesticide/funcicide built right in. Any wonder why it's hurting us? :blink:

mushroom Proficient
mushroom
Posted

Yes, aside from the gluten problem, I can't touch the two most genetically modified foods, corn and soy. Corn is actually worse for me than gluten in most instances (any time there is any of the outer casing of the kernel).

anabananakins Explorer
anabananakins
Posted

Corn and I parted ways last week. I hear you, I was eating it even though I knew I shouldn't. I don't react to the starches, but ground corn in corn chips, tortillas etc, UGH!

Leper Messiah Apprentice
Leper Messiah
Posted

Yeah corn is awful and what makes it worse is that it is in a lot of gluten free foods - including the bread (as maize). And if it's not corn, it's soy...

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  • Posts

    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

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    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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