Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Egg,wheat,dairy,soy Free Cake Recipe?


Hennessey

Recommended Posts

Hennessey Rookie
Sorry guys! I completely forgot to check back on this post! I've been so busy with a new job. Anyway, here ya go...

Oh, as for flour - I didn't want to put a specific kind, b/c I know everyone has their own thing they like to use...I usually use a mix of tapioca, potato & brown rice flours.

Here's the bread recipe as best I can remember it. I usually do this without thinking since I grew up making bread like this. So please forgive me if I get some of the measurements wrong. The next time I make it, I will be sure to write the recipe down.

About 2 cups of gluten-free flour

1 cup warm water

1 t baking soda

1 t baking powder

1 t salt

1 level T Xanthan Gum

1/4 cup honey

1/4 cup applesauce or about 3 T oil

1 t apple cider vinegar

(You can add in all kinds of stuff to give this bread some life - fresh herbs are great)

In bread pan, combine all dry ingredients. Make 2 holes in mixture. Pour in oil in one & vinegar the other. Add warm water. Mix until well blended. (Check consistency - you may need to add more flour or water - I'm so sorry I'm not an exact measurer!) Let sit for 10 mins and then bake on 350 for about 30-40 mins until toothpick inserted in center comes out clean.

---------------------------------

Here's another goodie that I've adapted. I personally use real eggs, but I've heard that the egg substitute works well in place of it. I just don't know what that's made out of, probably soy though?  :(  Sorry. But maybe you can find something else. The eggs just act as a glue to hold everything together. Maybe Xanthan Gum? Good luck experimenting. You can use any fruit. I like to add cranberries to the apples. The flavors are wonderful together. Yummy for breakfast!

Apple Bread Recipe (no oil so it's better for you!):

2 cups gluten-free flour

1/4 t salt

1/4 t baking soda

2 t baking powder

1 t cinnamon

1/2 t ginger

1/4 t cloves

Egg substitute = to 2 eggs

1 cup brown sugar or honey

1/2 cup applesauce

1/3 cup rice milk

1 1/2 cups of apples, peeled and sliced kinda thin or you can chop

Preheat oven at 350. Coat pan with cooking spray and a sprinkle of flour. In a mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, ginger, and cloves.  In another mixing bowl, combine eggs or substitute, brown sugar, applesauce, milk, and apples. Pour mixture into prepared pan.  Bake for about an hour - insert toothpick to check.

<{POST_SNAPBACK}>

Thank you so very very much! I can't wait to try it out. And as far as the flour go's I actually made the same mixture that you stated. Thanks again, I really do appreciate you taking the time to write it all down.

Mary :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

Yes misskris, thanks so much!! We gluten-free, EF, SF, CF people need all the help we can get. :lol:

:):)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    SAY
    Newest Member
    SAY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...