Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With Brain Fog


Celtic Queen

Recommended Posts

Celtic Queen Explorer

Long story short, I glutened myself last Monday by accident and now I'm dealing with 2 weeks of side effects. For me the gi stuff is pretty easy. I get through it in a day or two. It's the brain fog, apathy, and fatigue that last for about two weeks. Anyone have any good ideas on supplements I can take or anything else I can do to help it go away faster? It's driving me crazy. It's also affecting my work and home life.

We're really busy at work right now and I just can't concentrate or get motivated. And when I get home, I'm so tired I just sit on the couch. I feel like I'm cheating my boss and my coworkers because I'm not working as hard as I could if I felt better. But I can't seem to be able to work any harder because I'm distracted and can't concentrate. And I'm frustated because I'm usually the one who is organized and on top of things. Now I don't have the mental energy to deal with stuff, so then I get overwhelmed.

I'd be grateful for any advice you guys can give me on what has helped you with dealing with brain fog. I just dread feeling this way for another week. But it's definitely motivating me to stick to my diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pondy Contributor

I'm really sorry that you're suffering.

I can relate - not only to the brain fog/fatigue/no motivation issues, but to the job stress as well.

What seems to help me is to eliminate sugary foods (including dairy) - these I tend to eat more of when I feel under pressure. In the end, cereal, cookies, ice cream - anything processed really - all make me feel worse.

Getting lots of sleep seems to help. I try to listen to my body. If that means I'm in bed at 7 p.m. than so be it.

I take B12, which I believe is supposed to help.

Fresh air & sunshine do wonders for me - even if it's a 15 minute walk with the dog.

I hope you start feeling better soon!

Celtic Queen Explorer

Thanks for the kind words Pondy. I'm going to get some B12 today. I've been trying to watch the diet but I think I'm going to have to be even stricter over the next couple of weeks, eliminating anything processed, dairy, soy, etc. I'm definitely going to work on getting some fresh air this weekend.

Leper Messiah Apprentice

Celtic Queen - you sound like you have a similar gluten path to me.

I agree with Pondy on a lot of the points above although B12 did nothing for me personally other than make my tongue really red (I used sub-lingual tabs).

I think fundamentally what it comes down to is taking the strain off your adrenals which are dealing with the ongoing inflammation etc caused by the reaction so lots of sleep, reducing high GI / sugary foods, eating regularly and as healthily as possible, not eating foods to which you are sensitive to, reducing alcohol/nicotine consumption and reducing general stress (where possible).

With your work, it looks like this is difficult but have you told them about your problem? I don't think my work understand fully but they are obliged to help me where possible and it's very reassuring to know that safety net is there and that 'it's out' so to speak and I don't have to hide it / battle through.

Plenty of water and fresh air are perhaps obvious but nevertheless beneficial.

Hope you get through it, incidentally I'm in the middle of a gluten reaction myself...roll on the beginning of November.

glutenfreemamax2 Enthusiast

I could have written your exact post. I have a bday present I have needed to mail since last week but don't have motivation.

Hope it gets better soon

Celtic Queen Explorer

Leper Messiah - I haven't told work yet. I've told just one coworker, but not even all of it to her. It's not that I'm trying to hide it from them, I just haven't had a good time to do it yet. Usually we meet once a week and I was going to do it then, but lately it's been so crazy that no one's had time to. Plus I find out the results from my Hashimoto's test tomorrow so I was kind of waiting to see if I have to explain 2 diseases to them or just one. :P

My boss is a very type "A" person and while I'm sure he'll feel bad for me, he's one of those "we have to get it done, so let's get it done" kind of people. I work with really great people but I don't think they'll understand the whole brain fog part of it, especially my main boss. It's also a really small office, so if I'm off my game there's not really anyone who can pick up the slack for me. The next time we do meet I do plan to bring up the subject just because I don't really want to be hiding anything from them.

glutenfreemama - I had to laugh when I read your post. I have a birthday present for my sister that I've needed to mail for 3 days and I haven't worked up the energy. Luckily she's laid back and won't really care when she gets it.

GlutenDude Newbie

I get fatigue and brain fog like you wouldn't believe. I've tried everything under the sun (including the sun!) and what works best for me, believe it or not, is exercise. I know it's the last thing you feel like doing, but getting moving and getting the endorphins going seems to be a real quick fix for me. Does it last? No...but it's a good short term solution.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celtic Queen Explorer

Thanks GlutenDude. That's a really good thought. I do probably need to step up the exercise. I've been doing my normal amount, but it certainly wouldn't hurt to do more.

livelifelarge24 Enthusiast

I go through the same thing. I already take b12 every day anyway so I wouldn't knownif that helps. It really is the most frustrating and longest lasting symptom for me and the only thing that helps in my case is having an extremely understanding boyfriend and knowing that EVENTUALLY I'll get back to "normal"

Sarah B Apprentice

I get fatigue and brain fog like you wouldn't believe. I've tried everything under the sun (including the sun!) and what works best for me, believe it or not, is exercise. I know it's the last thing you feel like doing, but getting moving and getting the endorphins going seems to be a real quick fix for me. Does it last? No...but it's a good short term solution.

same here!

A couple days ago, I was lacking all motivation, I couldn't think, and i was so tired and I was feeling all my glutened side effects. So I went running. Mind you it was close to one of the worst 17 minutes runs I've every done. But I felt much better afterwards and was able to get a little bit done.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      43

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748

    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.