Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac With A Low Gallbladder Hida Scan, Need Experiences


The-Albatross

Recommended Posts

The-Albatross Newbie

Hi Forum,

I haven't been here in quite a while. Basically I was getting used to gluten free and some things have improved. I had a low fracture ejection rate last year on my gallbladder (19%) And the GI doc said my gallbladded doesn't empty or sqeeze the way it should. I tried various supplements and detoxes and retested at 12 months. I am now at 17 percent.

I am concerned about having the prescribed surgery to have it removed because I certainly don't need more trouble with the Celiac disease.

If there's any experience to be had, I'm all ears, and thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The-Albatross Newbie

I guess what I'm asking is what to expect if I agree to have my gallbladder removed?

I dug around and found this link from another thread here, I'm just wanting some information about how this is gonna affect my Celiac Disease.

unknown Apprentice

Well, I know this isn't really the answer to your question...because I was diagnosed after I had my gallbladder removed, but I'm sure I've had celiac disease for a long time (I think celiac disease is what caused my gallbladder issues). Now that both my gallbladder has been removed and I am on a gluten free diet (it has only been like 3 weeks), I already feel better than I've felt in YEARS! I'm still not 100% of course, but I'm feeling so much better and I honestly don't know how I lived for so long feeling so crappy!

I am not the classic celiac (i.e., I never had the frequent bathroom problem or weight loss) and after you have your gallbladder removed a lot of people have that problem even worse than before (due to the constant bile flow into your intestines). Even after surgery, I still didn't have that symptom. So, if you already experience frequent bathroom trips that may be the only thing that you'd have to worry about. Also, my healing process was not quick and easy, but I think that's because I wasn't on a gluten free diet and my tummy was even more swollen than it already was. It hurt and the swelling lasted up until about a week ago (I had the surgery on June 30), but it was so worth it. I had 20 stones, chronic cholecystitis, and cholesterolosis.

Mari Enthusiast

Most of us who choose to not have surgery for bile system dysfunction and congestion are able to improve or eliminate the congestion by doing programs that have Liver/Gallbladder Flushes. There are several Liver Flush Support Forums online. Most of the programs advise parasite programs, a method of softening or dissolving hard calcium stones followed by Liver Flushes. Several experts have produced books on Liver Flushes - Hulda Clark, PhD, ND; Andre Moritz; Dr. Richard Schultze and Dr. Sutter's coke Liver Flush and others. I have been using one of these programs for the last 20 years and found it very helpful before I was diagnosed with celiac disease. I have been gluten-free for 6 years and no longer make so many stones and sludge and have been able to do the LFs less often. It seems that only an rare person who has damaged tissues, usually caused by an infection, will need their gallbladder removed.

The-Albatross Newbie

Yeah, thank you for your replies. I did flushes last year... consistently as well as something my chirpractor recommended A-F Beta Food, organic beet, and just tried to do the best gluten free I could last year. But really, I'm still looking for some post surgical experience. I'm really tired of feeling poorly. I have a lot of food intolerances and allergies. I am hoping to find some experiences so I know what to expect post surgically. Thanks, both of you for your comments.

unknown Apprentice

Oh, I'm sorry! I can give you post-surgical experience. After waking up, I was huge! They pump all this gas into your stomach (I had laproscopic surgery) and you feel like you can't really move. They sent me home after they injected me with pain medication, because they won't let you leave if you are still in pain. I got home (after I picked up my pain meds from the pharmacy) and I felt really out of it and super talkative, but okay. After a few hours the pain started again. It really hurt me to move because I could feel the gas in my stomach moving around. It hurts in your shoulders. I also had a hard time peeing. I felt like I had to push really hard. I basically ate nothing but mashed potatoes the first couple days.

Days 2 and 3 were the worst for me. My whole body ached like I had the flu which I think was from the anesthesia or something. I also couldn't keep any food down (I had to use the kitchen sink because I couldn't bend over the toilet) and I couldn't get up from half laying down position (I slept on the couch with pillows behind me, because I could not lay flat. It feels like something is being pulled inside). I also had a fever and called my surgeon, who said that it was normal to get a fever after surgery and if it lasted longer than a few hours to call back. The fever quickly went away (thank goodness!).

I know this doesn't sound so great, but by the 4th day I was off the pain meds (I still have like half the bottle) and was just sore. I only took 1 1/2 weeks off of work. When I went back to work, I still had swelling (I had to wear loose pants) and I had a very large black bruise from my belly button down. I was still experiencing swelling and some pain until just a week ago. They did a full CT with contrast after I could not go to the bathroom and it showed that everything was fine.

But, in all honesty...getting the surgery was 100% worth it. Even with the lingering pain I had after. Before surgery I was in pain everyday from my swollen gallbladder and when I'd have the gallstone attacks, I literally thought I was going to die. It was the worst pain I have ever felt in my life!

My boss had his gallbladder removed (he's much older than me...I'm 29) and he was totally fine after (he had the low functioning gallbaldder problem, too). He was out walking his dogs the next day! So, everyone has different experiences. Mine sucked majorly, but your experience could be awesome like my boss.

Oh, and the scars are super small! You can't even hardly see the big one in my belly button and the other three along my rib cage are super small. They're still red, but healing really well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      3

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    2. - Scott Adams replied to colinukcoeliac's topic in Gluten-Free Restaurants
      3

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      4

      Barilla gluten free pasta

    4. - knitty kitty commented on Scott Adams's article in Latest Research
      2

      Do Severe Symptoms at Celiac Diagnosis Predict Long-Term Health? (+Video)

    5. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,477
    • Most Online (within 30 mins)
      7,748

    Matt Johnston
    Newest Member
    Matt Johnston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
    • Scott Adams
      This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother at all? This is a good question, and if they can't actually deliver gluten-free food, should they even be legally allowed to make any claims around it?  Personally I view a gluten-free menu as a basic guide that can help me order, but I still explain that I really have celiac disease and need my food to be gluten-free. Then I take some AN-PEP enzymes when my food arrives just in case there may be contamination. So far this has worked for me, and for others here. It is frustrating that ordering off a gluten-free menu doesn't mean it's actually safe, however, I do feel somewhat thankful that it does at least signal an awareness on their part, and an attempt to provide safe food. For legal reasons they likely need to add the disclaimer, but it may also be necessary because on a busy night, who knows what could happen?
    • Scott Adams
      That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease might have corn intolerance.
    • knitty kitty
      @cristiana,  It's the same here, doctors check just Vitamin D and B12 routinely.  The blood tests for other B vitamins are so inaccurate, or expensive and time consuming, doctors tend to gloss over their importance.   B vitamins are water soluble and easily excreted in urine.  Some people need to be careful with Pyridoxine B6 because they can store it longer than most due to genetics.  A symptom of Pyridoxine B6 deficiency is peripheral neuropathy.  Taking Pyridoxine B6 will relieve the neuropathy, but excess Pyridoxine can also cause peripheral neuropathy.  So, if neuropathy symptoms return, stop taking the Pyridoxine and it will resolve quickly as the excess Pyridoxine is used.  But the body still needs the other B vitamins, so taking them separately without Pyridoxine can be an option.   If one is low in Vitamin D, one may also be low in the other fat soluble vitamins, A, E, and K.  Vitamin K is important to bone and circulatory  health.  Vitamin A helps improve the health of the intestine, eyes, skin and other mucus membranes.  Vitamin E helps our immune system stay healthy.   Important minerals, iron, magnesium and calcium, as well as a dozen or so trace minerals are important, too.  They need the B vitamins to be utilized, too.   Our gluten free diets can be low in B vitamins.  Our absorption can be affected for many years while we're healing.  Supplementing with B vitamins boosts our absorption and helps our bodies and our brains function at optimal levels.   Hope this helps!
    • Wheatwacked
      Welcome to the forum @colinukcoeliac. Letting them know that they lost a customer because they could not satisfy cross contamination needs may incline them to fix that problem.  It was good of tnem to alert you.  The more they know...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.