Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacterial Overgrowth Or Coeliac? (Gas Issues)

pretordan

Recommended Posts

pretordan Rookie
pretordan
Posted
  • Author

Skylarc -

Sorry for the double reply but I am going to try out the fructose free diet again. Apparently, fructose is in some lettuces, and a bunch more of the food I've been eating than I thought. Wish me luck!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Skylarc -

Sorry for the double reply but I am going to try out the fructose free diet again. Apparently, fructose is in some lettuces, and a bunch more of the food I've been eating than I thought. Wish me luck!

Good luck! So you know, my mom who has FM does really well on lean meats and eggs, white rice or potatoes (not brown rice), and dark leafy greens like kale, spinach, or chard. You can start with those foods and expand if it helps. :)

pretordan Rookie
pretordan
Posted
  • Author

My doctor told me to stop te fructose free diet. He put me on Cipro for 14 days suspecting Sibo.

I am debating going on a gluten free diet again, but longer than one week. I read that it can take several weeks to feel better. My main question is, for people who are gluten intolerant, before you started your gluten free diet would you get symptoms after every meal or was it a round the clock bloating/gas symptoms etc with no relevance to meal times?

pretordan Rookie
pretordan
Posted
  • Author

Sorry, I guess I should have been more clear. Before you went gluten free did you have symptoms after any meal - or were you able to correlate it to certain foods or time of the day. If you ate a salad would you still get symptoms until you healed from the gluten inflammation?

  • 2 months later...
stelle9 Newbie
stelle9
Posted

I'm so glad I found this post--my symptoms are EXACTLY the same, and I am just as confused as you are as to how to move forward. Please let me know if you find any solution to this problem, because I've spent countless hours researching, cutting out certain foods, trying different supplements, but there is no clear pattern. So frustrating :( I have not tried antibiotics at this point, but wonder if that is the next step.

heidi g. Contributor
heidi g.
Posted

Candida is real, it is also known as thrush. I have had it before and they gave me antibiotics for it which got rid of it. Now the people saying that it never goes away and the forums for it... Well for alit of those people I think alot of it is in their head. Yeast overgrowth in the body is usually caused by taking strong antibiotics. That's how I got mine. The symptoms I had were: noisy stomach, gas (really bad) foggy brains, white patches on tongue, headaches, and craving breads and sugars. When I ate sugar, the bloating got worse and so did the gas. This was way before I got sick with celiac and the doctor confirmed the yeast diagnosis with a throat culture and tongue swab. If you think you have Celiac, or that, then eat fresh foods and lots of fresh veggies. Stay away from products with yeast in them. Eating a healthy diet can't hurt you! Ever thought of being lactose I tolerant? I am and I get super gassy like how you described.

  • 2 weeks later...
addis001 Apprentice
addis001
Posted

I just know a month on the Celiac diet I feel a ton better.. But I'm having really bad gas, bloating issues.. I don't know if its because i'm getting glutened by accident, or if I might be something else..

My grandmother and aunt have Celiac and also Corn allergy.. Would Corn cause Gas and bloating issues..?

My husband is afraid to be in public with me because it smells soooooo bad...

Breakfast, steel cut oats(gluten free) and apples. And rice dream milk.

Lunch-Odi bread (gluten free) and gluten free Turkey breast with mustard and lettuce

Kettle Chips (gluten free), Nuts (walnuts and chocolate covered almonds--which maybe caused it, but not chocolate covered, its more like cocoa powder)

Gluten Free Betty Crocker Cookies

V-8 Fusion (gluten free)

Helping of a soup I made (rotel, corn, potatoes, garlic, brown rice)

Dinner- Mashed potatoes, Crockpot Chicken and green beans (all gluten free and made by me)

Maybe this is too much, but i'm constantly hungry all the time.. i think the gas and bloating maybe came from corn or nuts... Or maybe its just natural with all the vegetables and fruits.. But it definitely looks like i'm 3 months prego or something.. I took a pain pill left over from my ER visit a few months back, and i farted and felt better. Took and nap and woke up right as rain... i can't explain the weird gas at night.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Not all of us are able to handle even gluten free oats :( And the Rice Dream milk although it claims to be gluten free, and has revamped the label and maybe their processing, still seems to bother some of our posters (it is filtered with barley but they claim there is no residual gluten left. So you might try revamping your breakfast to a rice or some other cereal you tolerate, and using almond or hemp milk instead of Rice Dream (or there are other brands of rice milk which are okay if you really want that. Also, check your mustard - some of them have gluten.

Corn for me produces the same reaction as gluten with bloating and gas and the big D - it just doesn't last as long. Try dropping the obvious corn and see if that helps. For me, the cornstarch is not so much of a problem, but others can't have any trace corn, even in medications.

By the way, have you checked all your meds, both scrip and OTC, for gluten/corn because these are the two common fillers used in tablets?

addis001 Apprentice
addis001
Posted

I didn't have any rice dream milk today or corn.. and my gas was much better.. I'll try corn on another day and see if the gas returns..

How does everyone keep the gluten free products and labels straight..

Some companies list correctly?

Some don't?

And even my Publix doesn't list every gluten-free item correctly, except for the most expensive ones, especially organic ones.. Like Classico Sauce is Gluten Free, but they have an organic sauce for 9 dollars as Gluten free posted.

Its like they want us to spend the most we can for a disease we can't control..

mushroom Proficient
mushroom
Posted

There are many gluten free items that are not labelled as such by the supermarkets. I think maybe the food companies might pay for the gluten free label (if they make the claim on their product.) Many companies do not make the claim because they do not test, but their product is still gluten free. It all comes down to reading the labels and finding your way around gluten free products, a process that is best done slowly, not all at once.

If wheat is in a product, it is required to be listed. So is milk, corn, soy, peanuts, tree nuts, shellfish and I can't remember the other one. (This is in the U.S. of course) And of course these products take many forms in the ingredients list but the label must state if it contains one of the top 8 allergens.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Test interpretations

      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated...
    2. MicG
      - MicG posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Test interpretations

      Test results as follows: Deamidated Gliadin Abs, lgA 40 H (normal range 0-19) Deamidated Gliadin Abs, IgG 4 (0-19) t-Transglutaminase (tTG) IgA <2 (0-3) t-Transglutaminase (tTG) IgG <2 (0-5) Endomysial Antibody IgA Negative (Negative) Immunoglobulin A, Qn, Serum 535 H (87-352) Do I have celiac?
    3. catnapt
      - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      how long does it take for the genetic blood test for celiac to come back?

      how long does it take for the genetic blood test for celiac to come back? I saw the GI today, she was great. She says I def have an issue with gluten and that my symptoms align more with celiac disease than NCGS, so she's doing the genetic testing, Ordered a test for SIBO but said that's just to cover all bases, she doesn't think I have that. If the blood...
    4. DebD5
      - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

      Interestingly enough, while I hear you. I completely disagree. Gluten has not been 100% removed. There’s still trace amounts under the regulated amount per millions allowed. I gave only figured out in the last year, while reading chats on this site, of other celiacs still having issues and how they figured it out. If enough companies allow slight amounts o...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

      I understand why that feels frustrating, because the labeling can definitely seem confusing. In the case of products like King Arthur’s gluten-free bread flour that contain gluten-free wheat starch, the wheat starch has been specially processed to remove the gluten proteins that trigger celiac disease. Because it originates from wheat, U.S. labeling laws s...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,654
    • Most Online (within 30 mins)
      7,748
    Mrs JC
    Newest Member
    Mrs JC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Test interpretations

      By trents · Posted

      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
    • MicG
      Test interpretations

      By MicG · Posted

      Test results as follows: Deamidated Gliadin Abs, lgA 40 H (normal range 0-19) Deamidated Gliadin Abs, IgG 4 (0-19) t-Transglutaminase (tTG) IgA <2 (0-3) t-Transglutaminase (tTG) IgG <2 (0-5) Endomysial Antibody IgA Negative (Negative) Immunoglobulin A, Qn, Serum 535 H (87-352) Do I have celiac?
    • catnapt
      how long does it take for the genetic blood test for celiac to come back?

      By catnapt · Posted

      how long does it take for the genetic blood test for celiac to come back? I saw the GI today, she was great. She says I def have an issue with gluten and that my symptoms align more with celiac disease than NCGS, so she's doing the genetic testing, Ordered a test for SIBO but said that's just to cover all bases, she doesn't think I have that. If the blood work comes back negative for the genes, then I will cancel the endoscopy. If positive, I will try the 2 week gluten challenge and get the endoscopy done. If I can't manage the gluten challenge (I had HORRIBLE symptoms last time and quit after 12 days) then we'll just assume it's celiac disease and go from there. She says she does a full nutrient panel on all her pts every year, that was nice to hear.I'm on so many supplements it would be nice to only have to get the ones I truly need! so yeh, really anxious about the test results for the genes!! I have an identical twin sister so I'd need to tell her if it's positive, she'd prob want to get tested too. *interesting note: when I said if the blood work comes back that I don't have the genes, then I'm in the clear - she said, well,,,,,,not necessarily. But she didn't want to go into as we had a lot to go over. I did make a  mental note of that comment and will ask her when I see her next time.   she was very thorough! I was impressed! she even checked- up on some lab work I had done that my Endo ordered. I like her, I am looking forward to seeing her again. I think I'll get some good advice and info from her she also complimented me on my diet.   said it was a very gut friendly and healthy diet 
    • Scott Adams
      Second chance

      By Scott Adams · Posted

      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      Concerning GP advice

      By Russ H · Posted

      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.