Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 Year Old Biopsy Today


kate12345

Recommended Posts

kate12345 Apprentice

I do not know what to do. My 5 year old has been having stomach pain, where she begs me for medicine and screams and cries. She is in a severe amount of pain and she almost panics. She says it hurts all the time, but it certainly gets worse at points. She was put on Prevacid, which seems to help some. She is constantly on Tylenol. She tested positive on the DGP IgG, and that led to a biospy today. The dr did not see any "visual signs" of celiac. Did not see anything abnormal.

She cannot take Maalox or Prevacid due to the pH meter she has in her nose. It is reading in the 6 range all day, and I do not think it is going to come back with anything.

I am just fed up. She is in so much pain and has been for 2 months. She does not enjoy eating. Says stuff sounds good but does not taste good. Everything makes her stomach hurt.

We will get the pathology reports on the biospy, but the dr does not think it is that as he could see the villi and said it looked fine. That is next week before we get them.

What do I do. He said if this stuff is neg, we look at other things. Like gallbladder, etc. In the meantime she is suffering.

I asked if I should take her off gluten, but he said no to wait for the biopsy.

Any help is appreciated. I am just frantic because I cannot help her and she begs me to. Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

I've been watching your posts with interests - due to having two children going through much the same thing - but also because your daughter has i/s and so do I...its really very rare - so it perk my interest straight away.

I promise you - far often than not you cannot see the damage to the villli with the naked eye - it hardly ever happens. So they will need to look at it under the microscope before they can really say anything about it.

Good luck - I really hope it sheds some light.

Personally for me - I put both my kids on a gluten-free diet the moment they came out of their endoscopies. Because - why not? She has had the endo - and if its intolerance then it won't show up in the biopsy anyway. What could a gluten free trial possible hurt at this point? You know?

Marilyn R Community Regular

OMG, I feel so bad for you, Jennifer, and for your dear daughter.

The news from the procedure is actually good. She doesn't have ulcers. The villi damage has to be from a radiologist, from biopsies taken.

Even if that doesn't show celiac disease, it doesn't mean you can't eliminate it from her foods.

Has she been to an allergist too? If not, I would arrange that asap. Good luck to both of you. I feel bad for both of you, you must be worried to bitts about her.

M0Mto3 Rookie

I am praying that you get answers. I would definately try the gluten free diet if I were you. It certainly won't hurt and hopefully it will help.

Roda Rising Star

Now that she had the biopsy, I would at least trial the diet for a few months. IMHO nobody should be producing antibodies (provided she doesn't have any other autoimmune disorders that could falsely elevate the tests-which is very uncommom) unless they have celiac.

My youngest son(6 almost 7) had a positive IgA tTG only. I did not biopsy him. Hubby regretted not doing it so after 4.5 months of being gluten free we tried a gluten challenge with the intent of doing it for three months for a biopsy. Well my husband called it quits after three days! He said there was not way that my son(or him :P ) could handle three months of the symptoms he was having. So he is, for the most part, diagnosed celiac based on his symptoms, positive tTG, mom having celiac, symptoms improving gluten free and return of symptoms back on gluten.

My oldest son(10 almost 11) is currently doing a trial of gluten free but is not diagnosed celiac. He probably will be diagnosed as non celiac gluten intolerent. He has had repeated negative blood work(not borderline, like values at the lower end of normal) over the last 3 years. I had toyed with the idea of putting him gluten free for various reasons for over 2 years. What really got the ball rolling was seeing the growth explosion his brother has had since going gluten free. There is 4 years difference in their age and little brother was not that far behind his big brother. Also my oldest was complaining almost daily of severe abdominal/gas pains. His growth had stalled a lot too. So I took him to a GI to review his history and see if she would scope him for celiac. He had a negative biopsy also. I finaly put him gluten free 1.5 weeks after his biopsy. I have seen improvements and we couldn't be happier. My only regret was not doing it sooner. My husband though wants more proof, so the only thing left is to do a gluten challenge. Husband needs to see the "proof" that this is the way he needs to be since all his testing is negative. So the moral of the long post is sometimes tests can't give us all the answers we seek.

frieze Community Regular

I do not know what to do. My 5 year old has been having stomach pain, where she begs me for medicine and screams and cries. She is in a severe amount of pain and she almost panics. She says it hurts all the time, but it certainly gets worse at points. She was put on Prevacid, which seems to help some. She is constantly on Tylenol. She tested positive on the DGP IgG, and that led to a biospy today. The dr did not see any "visual signs" of celiac. Did not see anything abnormal.

She cannot take Maalox or Prevacid due to the pH meter she has in her nose. It is reading in the 6 range all day, and I do not think it is going to come back with anything.

I am just fed up. She is in so much pain and has been for 2 months. She does not enjoy eating. Says stuff sounds good but does not taste good. Everything makes her stomach hurt.

We will get the pathology reports on the biospy, but the dr does not think it is that as he could see the villi and said it looked fine. That is next week before we get them.

What do I do. He said if this stuff is neg, we look at other things. Like gallbladder, etc. In the meantime she is suffering.

I asked if I should take her off gluten, but he said no to wait for the biopsy.

Any help is appreciated. I am just frantic because I cannot help her and she begs me to. Jennifer

presuming the pH meter is supposed to be giving readings on stomach, it is WAY to high, and therein may lie you problem.....good luck

kate12345 Apprentice

Thanks for your input so far.

She is much better today as I gave her Prevacid. It makes eating possible for her. I have started her on gluten free stuff and have decided the whole family is going gluten free. Her brother had horrible stomach cramps and I do not let him have wheat, but that is all I avoid with him. But he will too go totally gluten free. I do not know what else to do at this point except start trying stuff. It is just terrible when they are in so much pain.

Someone suggested allergy testing. Do they have to be eating wheat for that? Is that something for a specialist or is it ok if the pediatrician does it? If you are not referring to blood work, let me know that too. Her brother came up with wheat allergies on his blood work, which is how I found that out with him.

Thanks so much. I think we learn more from each other than the drs.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stanleymonkey Explorer

you should ask for a referal to a peadiatric alergist for testing. keep in mind though skin prick testing is not accurate, the skin is different to your GI tract. my daughter had an anaphylactic allergy to milk in baby cereal at 7 months, put didnt get a positive skin test until 18 months old

mushroom Proficient

No, you do not need to be eating anything for allergy testing because it is testing for a different reaction. The celiac testing is looking for specific autoimmune antibodies which are only present when the person being tested is being exposed to the substance which provokes the autoimmune response. If you are allergic once, pretty much always allergic whether you have eaten it in the last 6 months or not.

I would definitely put the whole family on a gluten free diet now, and maybe by the time you get the results back she will be feeling better :) Now that atesting has been completed there is no reason to continue gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      how much gluten do I need to eat before blood tests?

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      how much gluten do I need to eat before blood tests?

    3. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      how much gluten do I need to eat before blood tests?

    4. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

    5. - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,255
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.