Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Check This Baby Out


pain*in*my*gut

Recommended Posts

pain*in*my*gut Apprentice

I just needed to come here and show off my pretty little gluten-free Pumpkin Praline pie. I used a Whole Foods brand frozen gluten-free pie crust, and it turned out soooooo good! I cut a slice out of it right after I took this pic (I didn't want to serve something that was gross). OMG..it's better than regular crusts that sometimes get soggy on the bottom!!

ve13bp.webp

I am making the ENTIRE Thanksgiving dinner this year so I don't have to worry about cc. I am making gluten-free stuffing that I think is going to be really good, as well as homemade gluten-free mac-n-cheese. I am excited to see how my family likes all of the gluten-free foods. It will also be interesting to see if anybody feels less gassy and bloated after they eat THIS Thanksgiving meal! ;)

Happy gluten-free Thanksgiving everybody! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Looks YUMMY! Congratulations and Happy Thanksgiving! :D

Skylark Collaborator

Looks GREAT! Happy Thanksgiving!

pricklypear1971 Community Regular

Yum! I think pies are excellent gluten-free food. Crusts are flexible and lots of options.

I live pecan pie...makes me want one.

freeatlast Collaborator

Looks delicious! I like pecan pie with the light corn syrup, but have never made one. Congrats for making one :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.