Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With New Symptoms


azlynn23

Recommended Posts

azlynn23 Rookie

I have been gluten free for six days, I know thats not long but before being glutened I had been clean for three weeks except for once a week splurging for an atnt's sandwhich.

I know now to stay away entirely but im still having a lot of eating issues. Prior to starting this diet I was maybe getting 600 calories a day and I'm trying to increase that but it seems like I keep feeling ill.

I've seen a lot on the forums about cutting soy and diary, how necessary is that? Will my stomach heal without cutting those things?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katrala Contributor

I'd only cut out dairy and/or soy if you are not feeling well gluten-free.

Even then, I'd only cut out one at a time to try and identify which, if any, the culprit is.

On a different, the celiac / NCGI gluten-free diet doesn't really "splurge."

Booghead Contributor

You don't need to cut those things out yet. Make sure you are completly gluten free. And depending on how severly your stomach was hurt it will take some time to get feeling better. Like 2 weeks to 6 months. It depends.

Good Luck

azlynn23 Rookie

It seems like I get heart burn after eating almost everything, and have lost my appetite due to the discomfort. I'm assuming my stomach is pretty damaged so is there any way I can repair that a bit faster

Lisa Mentor

I would suggest that you eat simple, as in meats, fish, fresh fruit and veggies, eggs, rice and potatoes. No extra spices other than salt and pepper.

Limit your dairy or cut it out for a few weeks and cook your veggies well. No salads or roughage. As you feel better you can add in items one by one.

If you are on any medications, call the pharmacist and make sure they are gluten free. Do not share kitchen equipment such as toasters. Check lipsticks or lip balms.

Give your body time to heal. And find a good pro-biotic that is dairy free.

First step is to remove the gluten from your life and take it from there. You have found a great place here.

Oops, forgot...I don't know if you have been tested, but you should not go gluten free until you have exhausted all forms of testing.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,617
    • Most Online (within 30 mins)
      7,748

    Kathleen23
    Newest Member
    Kathleen23
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.