Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Thoughts On Celiac Abdominal Pain


TTNOGluten

Recommended Posts

TTNOGluten Explorer

throughout my posts I have experienced considerable pain from this, or what I think is this damn disease was really hoping to know if anyone else feels like this?

Have been gluten free now for 3 month, seems like a short period of time compared to many, but feels like an eternity when you are in pain everyday

My pain is constant, 24/7 pain almost regardless of what I eat, it is always in upper belly and feels so raw/hollow/gnawing and inflamed like, actually sometimes temporarily feels better when I eat at least for a short period of time, but then comes back, I have a constant ache straight through in my midback and right flank, shoulder blade area, that is dull and achey like a bad toothache??? I have to burp alot, and I meal alot, with alot of gas pressure, even from so much as a sip of water. Never have I had any diarrhea, stools have been relatively normal??

Anyone else expericience anything like this, the back pain is a bear, thinking more and more about getting my gallbladder out, it has polyps but otherwise looked OK, just flat out desperate, docs told me they have no idea why I hurt in my back like this, yet my back is fine by MRI


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Although your descriptions seem a bit different from the pains I had, there is certainly some similarity. What helped me may help you. It certainly cannot hurt. In short, I started taking magnesium, and a sublingual methylcobalamin (specific form of B12) tablet 5mg per day. I also eliminated all nightshade foods from my diet. These steps resolved the pains very quickly, and it has never returned.

Start the magnesium at a low dose, such as 200mg per day, and gradually increase by 100mg every 5 days or so. Too much will have a stool softening effect, at which point you can reduce it to a level which is comfortable for you. The form of magnesium you select can have a significant impact on how well it works for you. Some people prefer one over another. Some are better absorbed than others. Magnesium citrate is fairly effective, and low cost. Especially if you buy it in powdered form. It mixes with citrus fruit juices better than non-acidic juices.

You may also find a strong co-enzyme B-complex supplement helpful. There are many on the market to choose from. Make sure it doesn't contain offending ingredients. Source Naturals and NOW Foods are generally good about labeling.

Vitamin D3 and vitamin K2 may also help you, as many on this board have found them helpful.

ravenwoodglass Mentor

Have you ruled out other intolerances? For me soy causes a pain like what you describe. Are you eating mostly whole foods and cutting out any CC risk? Have you checked all your supplements and all drugs and toiletries?

lynnelise Apprentice

Have you had a HIDA scan on your gallbladder? Sometimes you may be free of gallstones but still have a non-functioning gallbladder.

Have you had an EGD to look for ulcers or gastritis? Both can cause a gnawing/burning pain, especially when you are hungry.

TTNOGluten Explorer

I am as religious as possible about cross contamination and primarily try to avoid most of all processed foods even if they say gluten free. I have had 3 EGD's in 4 months, which revealed minimal gastritis and only mild inflammation by biopsy in my doudenum, and actually my celiac labs TTG has normalized from 29 down to 3. I did have a u/s of my gallbladder which they found to be slightly contracted with multiple small polyps, but no stones, my HIDA was normal but I know these are not all that reliable. One of the things the docs have talked about is the possiblility of this being gallbladder, but none of them can conclusively say yes or no, however it is getting to the point where I might go and get it out, as something has got to give soon, this is just getting to difficult to manage.

beebs Enthusiast

That sounds EXACTLY like when i had my stomach ulcers. Like a gnawing pain - like a mouse eating away at my stomach or something, temporarily relieved by eating and then back again all the time, excessive belching etc. My ulcers were cause by acid/GERD which was caused by gluten. If it is that you need to see your Dr asap. Tell him/her you are in pain and that it relieves a bit when you eat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.