Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nutrients For Neuropathy


AVR1962

Recommended Posts

AVR1962 Collaborator

"Nutrients for Neuropathy" by John A. Senneff:

{Even if we were more careful as to what we eat and even if all the foods we consume retained all the nutrients nature intended to be there and even if all the RDIs were fully met, the nutrients we take in would still not be enough for many of us. Example, a boiled egg supplies .7 micrograms of vitamin B12; it is widely believed that 1000 micrograms should be taken daily for peripheral neuropathy. Genetic factors, age, stress, smoking and drinking habits, existing defieciencies, or disease prevention, all make nutrient supplementation necessary.

The emphasis is on those vitamins for which there is incredible scientific evidence that can provide neuropathy benefits. The group referred to a the B complex is a set of 12 somewhat related substances which because of their water-solubility must be regularly replaced. Together, the B vitamins have a braod range of functions. These include maintainance of myeli, which is thecoveriung around nerve fobers. A breakdown of myelin can cause large and devastating variety of neurological symptoms such as peripheral neuropathy.

B1- vital for normal development of skin and hair, blood production and immune functions. The key importance of vitamin B1 is its ability to synthesize an important neurotransmiutter in the nervous system that allows nerve impulses to travel from one nerve to another.

B2- also known as riboflavin, is important in the production of body energy. A deficiency can result in nerve disorders and a degeneration of myelin sheaths. It works closely with folic acid, B5 and B12.

B3- or niacin, is often used to reduce high chlorestol levels and treat high blood pressure, acne, and acoholism.

B5- or pantothenic acid, is considered one of the best energy enhancing vitamins and is also valued for its anti-inflammatory properties. The vitamin also activates the adrenal glands.

B6- or pyridoxine, is important in manufacturing prostaglandins, which are oxygenated unsaturated cyclic fatty acids that have a variety of hormone-like actions such as assisting in the transport of oxygen in the blood stream. High doses of B6 can be toxic and can cause peripheral neuropathy.

B12- In addition to the metobolism of nerve tissue, vitamin B12 helps guard against stroke and heart disease and is said to contribute to relief from asthma, depression, chronic fatigue, Alzheimer's and low blood pressure. Studies have demonstarted that aggressive B12 therapy eases pain fromfrom nerve damage. Deficiencies of the vitamin can directly lead to peripheral neuropathy.

Biotin- is essential for cell growth and replication. There is evidence that large doses can be eefective in improving nerve conduction and relieving pain from neuropathy, specifically painful muscle cramps, paresthesias, ability to stand, walk and climb stairs, and disappearance of restless leg syndrome.

Folate- Among patients with severe folate deficiency, peripheral neuropathy was one of the most common complications, following depression and dementia.

Inositol- is a constituent of cell membranes and plays a role in helping the liver process fats as well as contribruting to the function of muscles and nerves.

Choline and Lecithin- contribute to the production of myelin, the covering that protects nerves. There is also some evidence that these nutrients can be helpful in treating various neurological disorders such as Parkinson's, Alheimer's, and Tourettes.

C- one of its principal functions is to help the body manufacture colagen, an imortant protein for connective tissues, cartilage, and tendons.

E-sustains normal neurological processes.

Magnesium- is necessary for nerve conduction and for anaerobic breakdown of glucose. Deficiencies of magnesium often occur in conjunction with a predisposing disease state such as chronic alcolholism, renal dysfunction, or following the use of certain medications. Certain diuretcis, estrogen and oral contraceptives, zinc, potassium and manganese all may increase magnesium requirements.

Selenium- is a powerful antioxident. Additionally it serves as a constituent of the enzymes which interact with vitamin E in preventing free radical from stealing eletrons away from healthy cells. Selenium also reinforces the body's immune defenses. Moreover it has anti-inflammaory properties when taken inconjunction with vitamin E.

Zinc- functions in over 200 enzymatic reactions in the body. It is necessary for the production of brain neuro-transmitters. Deficiency of zinc is said to lead to impaired conduction and nerve damage.

Alpha Lipoic Acid- useful for sensory and autonomic neuropathy.}

The book itself was a little hard to read. It has alot of medical terms and tons of references and explained experiements so getting stright forward information from the boo was hard to weed thru to get. However, the above vitamins and minerals were indicated to help alieviate pain associated with neuropathy symptoms. The Omegas were also lsited as beneficial. L-carntine is debatable as far as the book is concerned. I take it and find it benefits me in releiving the pins and needles pain I will get. Another one that was listed as debatable was lithium.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kathy59 Rookie

I can tell when I return to the Neuro I need to have him write me some Rxs for supplements I am out of...sometimes I get soooo tired of taking all the pills! Been having more trouble with the neuropathy (pins & needles) in my hands; the muscle spasms and pain in my feet are also increased....time to get more supplements! Thank you!

YoloGx Rookie

"Nutrients for Neuropathy" by John A. Senneff:

{Even if we were more careful as to what we eat and even if all the foods we consume retained all the nutrients nature intended to be there and even if all the RDIs were fully met, the nutrients we take in would still not be enough for many of us. Example, a boiled egg supplies .7 micrograms of vitamin B12; it is widely believed that 1000 micrograms should be taken daily for peripheral neuropathy. Genetic factors, age, stress, smoking and drinking habits, existing defieciencies, or disease prevention, all make nutrient supplementation necessary.

The emphasis is on those vitamins for which there is incredible scientific evidence that can provide neuropathy benefits. The group referred to a the B complex is a set of 12 somewhat related substances which because of their water-solubility must be regularly replaced. Together, the B vitamins have a braod range of functions. These include maintainance of myeli, which is thecoveriung around nerve fobers. A breakdown of myelin can cause large and devastating variety of neurological symptoms such as peripheral neuropathy.

B1- vital for normal development of skin and hair, blood production and immune functions. The key importance of vitamin B1 is its ability to synthesize an important neurotransmiutter in the nervous system that allows nerve impulses to travel from one nerve to another.

B2- also known as riboflavin, is important in the production of body energy. A deficiency can result in nerve disorders and a degeneration of myelin sheaths. It works closely with folic acid, B5 and B12.

B3- or niacin, is often used to reduce high chlorestol levels and treat high blood pressure, acne, and acoholism.

B5- or pantothenic acid, is considered one of the best energy enhancing vitamins and is also valued for its anti-inflammatory properties. The vitamin also activates the adrenal glands.

B6- or pyridoxine, is important in manufacturing prostaglandins, which are oxygenated unsaturated cyclic fatty acids that have a variety of hormone-like actions such as assisting in the transport of oxygen in the blood stream. High doses of B6 can be toxic and can cause peripheral neuropathy.

B12- In addition to the metobolism of nerve tissue, vitamin B12 helps guard against stroke and heart disease and is said to contribute to relief from asthma, depression, chronic fatigue, Alzheimer's and low blood pressure. Studies have demonstarted that aggressive B12 therapy eases pain fromfrom nerve damage. Deficiencies of the vitamin can directly lead to peripheral neuropathy.

Biotin- is essential for cell growth and replication. There is evidence that large doses can be eefective in improving nerve conduction and relieving pain from neuropathy, specifically painful muscle cramps, paresthesias, ability to stand, walk and climb stairs, and disappearance of restless leg syndrome.

Folate- Among patients with severe folate deficiency, peripheral neuropathy was one of the most common complications, following depression and dementia.

Inositol- is a constituent of cell membranes and plays a role in helping the liver process fats as well as contribruting to the function of muscles and nerves.

Choline and Lecithin- contribute to the production of myelin, the covering that protects nerves. There is also some evidence that these nutrients can be helpful in treating various neurological disorders such as Parkinson's, Alheimer's, and Tourettes.

C- one of its principal functions is to help the body manufacture colagen, an imortant protein for connective tissues, cartilage, and tendons.

E-sustains normal neurological processes.

Magnesium- is necessary for nerve conduction and for anaerobic breakdown of glucose. Deficiencies of magnesium often occur in conjunction with a predisposing disease state such as chronic alcolholism, renal dysfunction, or following the use of certain medications. Certain diuretcis, estrogen and oral contraceptives, zinc, potassium and manganese all may increase magnesium requirements.

Selenium- is a powerful antioxident. Additionally it serves as a constituent of the enzymes which interact with vitamin E in preventing free radical from stealing eletrons away from healthy cells. Selenium also reinforces the body's immune defenses. Moreover it has anti-inflammaory properties when taken inconjunction with vitamin E.

Zinc- functions in over 200 enzymatic reactions in the body. It is necessary for the production of brain neuro-transmitters. Deficiency of zinc is said to lead to impaired conduction and nerve damage.

Alpha Lipoic Acid- useful for sensory and autonomic neuropathy.}

The book itself was a little hard to read. It has alot of medical terms and tons of references and explained experiements so getting stright forward information from the boo was hard to weed thru to get. However, the above vitamins and minerals were indicated to help alieviate pain associated with neuropathy symptoms. The Omegas were also lsited as beneficial. L-carntine is debatable as far as the book is concerned. I take it and find it benefits me in releiving the pins and needles pain I will get. Another one that was listed as debatable was lithium.

This is wonderful information. Thank you for posting it!

It reminds me I should probably be taking lecithin to help beef up my myelin sheath situation. Thanks!

Also wanted to note that vitamin B1 also helps protein and carbohydrate absorption. I am aware of this since I tend to be low in B1--as is my mother. This is why I started to take the co-enzyme B complex as well as take extra biotin now and most of the other supplements you listed. I noticed a huge improvement after taking the co-enzyme B's after just two weeks. My heart stopped racing as it was want to do at that time. This was before I went off all the trace gluten. It still helps me, so I keep taking the co-enzyme complex. It is far more absorbable than regular b complex since it goes directly into the blood stream, bypassing the often stressed and overtaxed liver.

I probably should be taking extra selenium again.

For the biotin I took small amounts at first and gradually increased the dosage to 1000 mcg. It was too much for me to just go to 1000 mcg.s all at once. Its in my b complex, but there wasn't enough of it IMHO. Someone on the salicylate forum suggested it and I haven't been sorry. I seem actually to have improved a little neurologically, so I think its been doing something.

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,043
    • Most Online (within 30 mins)
      7,748

    Churro
    Newest Member
    Churro
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.