Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookie Contest Winner - Gluten Free


ravenwoodglass

Recommended Posts

ravenwoodglass Mentor

My city newspaper does a cookie contest every year and this years winner is a gluten free cookie made from almond paste. Beat out a whole bunch of wheat based ones too. The girl who made them isn't even gluten free but her father and brother are. Definately brightened my dreary day to read about it as it is nice to see non-gluten free folks realizing that we really can have food that is gluten free and tasty too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Warms my heart, too--thanks for sharing!

....and can we expect the actual recipe soon? With Xmas around the corner, I'd love to have a new cookie recipe...

ravenwoodglass Mentor

One recipe coming up:

Bridget Healey's Gluten Free Almond Paste Cookies

1 lb. almond paste (grated fine)

3 to 4 egg whites

1tbsp brown rice flour

2 cups confectioners sugar

crushed almonds or confectioners sugar

Preheat oven to 325 degrees. Grate paste then add egg whites and beat until smooth. Next add flour and sugar and mix. Refrigerate dough for one hour.

Take dough out of fridge and drop walnut sized spoonfuls in crushed almonds or confectioners sugar. Coat throughly then drop on ungreased baking sheet. Bake cookies for 20 minutes and let cool before removing from baking tray.

Optional: Dip half cookie in melted dark chocolate and let rest in fridge until hardened.

Recipe from Finger Lakes Times.

rosetapper23 Explorer

Yippie!! Thanks...and it's even easy! I've never bought almond paste, though. Is there a gluten-free brand? Or are we expected to make an almond paste of some kind? Yes, I'm not much of a cook....

ravenwoodglass Mentor

Yippie!! Thanks...and it's even easy! I've never bought almond paste, though. Is there a gluten-free brand? Or are we expected to make an almond paste of some kind? Yes, I'm not much of a cook....

You should be able to find it in the baking aisle. The one we have used came in a cylinder shaped package. Don't remember the name of it though. I think almond paste is just almonds ground up so should be gluten free as long as nothing has been added to it.

Roda Rising Star

That is pretty cool. My mom told me that something similar was in their paper not to long ago. There was local baking contest and a gluten free desert(don't know exactly what it was) won the contest.

Marilyn R Community Regular

Thank you for posting that recipe Ravenwood. I was thinking about gluten-free cookies and could only come up with meringues.

All of my aunts and my grandparents were from Dutch descent. They used to bake with almond paste quite a bit. Thanks for adding to our gluten-free holiday goodies! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I made a half of recipe today. They look nice and have a decent taste, but I don't like the texture. Maybe the hub will care for them more.

Strawberry-Jam Enthusiast

you can make your own almond paste with ground up almonds and oil. I use coconut oil, mix it with ground almonds, and eat it on buckwheat crackers or rice cakes

love2travel Mentor

Interesting - this is a common recipe that is eerily similar to amaretti cookies. I've seen it many times before so I am afraid it is not a novel idea. Some people really love amaretti. I like to use them in tiramisu as they make good ladyfingers.

Having said that, it is great to see a gluten-free cookie winning!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,236
    • Most Online (within 30 mins)
      7,748

    PamO
    Newest Member
    PamO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Other symptoms that Celiac Disease can cause but resemble other diseases so the cause may be misdiagnosed. What Are the Symptoms of Celiac Disease?  
    • trents
    • sillyac58
      Thanks Scott. They are gluten-free but cross contaminated. 
    • cristiana
      Hi there @MCAyr I have a small umbilical hernia which came about during my second pregnancy.   I can just about see it, and feel it, when I stand or sit, but it is far less noticeable when I lie down.  I always know when I am putting on weight because I can get pain and burning near the site, funnily enough not on the hernia itself but either side!  I would imagine bloating could cause the same effect as weight gain. In my case I don't think it is my bowel protruding but a bit of fat  - sorry,  I realise this isn't painting a very pretty picture.  But in truth it is scarcely noticeable.  It has never really got bigger in size. I was rather hoping that it could be operated on but here in the UK they don't seem to operate on every hernia anymore.  My GP isn't remotely worried about it. In a way, I should be thankful - it is like an early warning system that I need to go on a diet! Cristiana
    • Scott Adams
      The hernia description would likely be unrelated to celiac disease, but you'd need to get it checked out by your doctor to be sure it's a hernia.
×
×
  • Create New...