Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Re-Testing For Celiac


StephKelly

Recommended Posts

StephKelly Newbie

Hi all - I'm new to the forums and am working on going gluten-free. About 2.5 years ago I was tested for Celiac with both a blood test and endoscopy with biopsy. The results came back indicating that I was "gluten sensitive" and did not have Celiac disease. I went on a gluten-free diet for a period of time and was feeling better, but once I learned I didn't have Celiac I went back to eating foods with gluten in them. I was also tested for lactose intolerance, as I've had issues digesting milk, ice cream, and some cheeses for as long as I can remember. The results came back indicating that I am "lactose sensitive" but not intolerant.

I have continued to have stomach issues, and have been putting some pieces of my health puzzle together and wondering if I might have Celiac after all. I've experienced some changes to my health and general state of being (like fatigue), however my dad passed away earlier this year and so I'm not sure if it's coping or something else that's the cause. I'd imagine a combination of factors.

It was extremely frustrating to be told that the things we thought were wrong with me actually weren't, and they couldn't determine why I was (and continue to have) stomach issues. I stopped pursuing a diagnosis out of frustration. In light of recent developments, though, I've been thinking about getting re-tested. My big question is if it's possible to be tested again and get different results, or if once you're tested and it comes back negative that's the end and time won't change the results. I certainly don't need a diagnosis to change my eating habits, but knowing what's going on with me would be nice.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

What, exactly, were the results that lead your doctor to say you were "gluten sensitive"? That doesn't sound like a negative celiac test.

Celiac disease is progressive and yes, you can start with feeling ill from gluten and no blood/biopsy and progress to positive blood/biopsy. There are triggers like illnesses, stress, or pregnancy that can cause someone to develop celiac disease. It's also reasonably common to get get quite ill from non-celiac gluten intolerance and never have positive celiac tests.

There is no harm in getting retested while you're still eating gluten. No matter what the results I would encourage you to go back to gluten-free after the test is done and see how you feel.

cbonner Newbie

Hi Stephkelly.I read your post and thought I could have just changed the name and used it as my own.I (we) get so tired after 20 + years of going to doctors with no answers.I just walked in the door with my blood test that proves I am not celiac and like you I was hoping for the test to provide me with an answer.I know your frustration!I can't even spell hypocondriac ;but I are one.

Going gluten free seems to help me ;so I will continue to avoid it.It just gets to the point where any thing that improves how you feel is worth the effort.I have given up on help from the medical profession and feel the members of this forum make more sense than my doctor.

I hope going gluten free makes you feel better and maybe some day medical doctors will find a way to help us! Good Luck Charles

Roda Rising Star

It wouldn't hurt getting retested since you are consuming gluten. I agree with the PP that after you are done with testing go gluten free since you said you felt better that way.

Yes your test results can change. In hindsite I think my youngest son had a gluten issue since he was an infant. By the time I found out I had celiac he was almost 4 and he "seemed" to outgrow the issues he had as a baby/toddler. (his current allergist says that the reactions don't go away just change) I had him, and his older brother blood tested and they were both negative. Two years later when my youngest son was almost 6 he was retested and he had positive blood work. We did not do a scope/biopsy on him and felt confident he had celiac based on his symptoms, positive blood test and a parent with diagnosed celiac. He has been gluten free for a year now and is doing wonderful.

My oldest son has tested negative at least 4 different times on his bloodwork. I decided to have a scope on him just in case he had false negative bloodwork. He had a negative scope/biopsy also. However, due to symptoms and issues he had we decided to trial him gluten free anyway. It has been 3.5 months now and the changes that have started to happen are not easily ignored. He has had dramatic improvement in several areas. So even though the tests "say" he is not celiac, gluten is bad for him none the less.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,043
    • Most Online (within 30 mins)
      7,748

    Churro
    Newest Member
    Churro
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.