Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Re-Testing For Celiac


StephKelly

Recommended Posts

StephKelly Newbie

Hi all - I'm new to the forums and am working on going gluten-free. About 2.5 years ago I was tested for Celiac with both a blood test and endoscopy with biopsy. The results came back indicating that I was "gluten sensitive" and did not have Celiac disease. I went on a gluten-free diet for a period of time and was feeling better, but once I learned I didn't have Celiac I went back to eating foods with gluten in them. I was also tested for lactose intolerance, as I've had issues digesting milk, ice cream, and some cheeses for as long as I can remember. The results came back indicating that I am "lactose sensitive" but not intolerant.

I have continued to have stomach issues, and have been putting some pieces of my health puzzle together and wondering if I might have Celiac after all. I've experienced some changes to my health and general state of being (like fatigue), however my dad passed away earlier this year and so I'm not sure if it's coping or something else that's the cause. I'd imagine a combination of factors.

It was extremely frustrating to be told that the things we thought were wrong with me actually weren't, and they couldn't determine why I was (and continue to have) stomach issues. I stopped pursuing a diagnosis out of frustration. In light of recent developments, though, I've been thinking about getting re-tested. My big question is if it's possible to be tested again and get different results, or if once you're tested and it comes back negative that's the end and time won't change the results. I certainly don't need a diagnosis to change my eating habits, but knowing what's going on with me would be nice.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

What, exactly, were the results that lead your doctor to say you were "gluten sensitive"? That doesn't sound like a negative celiac test.

Celiac disease is progressive and yes, you can start with feeling ill from gluten and no blood/biopsy and progress to positive blood/biopsy. There are triggers like illnesses, stress, or pregnancy that can cause someone to develop celiac disease. It's also reasonably common to get get quite ill from non-celiac gluten intolerance and never have positive celiac tests.

There is no harm in getting retested while you're still eating gluten. No matter what the results I would encourage you to go back to gluten-free after the test is done and see how you feel.

cbonner Newbie

Hi Stephkelly.I read your post and thought I could have just changed the name and used it as my own.I (we) get so tired after 20 + years of going to doctors with no answers.I just walked in the door with my blood test that proves I am not celiac and like you I was hoping for the test to provide me with an answer.I know your frustration!I can't even spell hypocondriac ;but I are one.

Going gluten free seems to help me ;so I will continue to avoid it.It just gets to the point where any thing that improves how you feel is worth the effort.I have given up on help from the medical profession and feel the members of this forum make more sense than my doctor.

I hope going gluten free makes you feel better and maybe some day medical doctors will find a way to help us! Good Luck Charles

Roda Rising Star

It wouldn't hurt getting retested since you are consuming gluten. I agree with the PP that after you are done with testing go gluten free since you said you felt better that way.

Yes your test results can change. In hindsite I think my youngest son had a gluten issue since he was an infant. By the time I found out I had celiac he was almost 4 and he "seemed" to outgrow the issues he had as a baby/toddler. (his current allergist says that the reactions don't go away just change) I had him, and his older brother blood tested and they were both negative. Two years later when my youngest son was almost 6 he was retested and he had positive blood work. We did not do a scope/biopsy on him and felt confident he had celiac based on his symptoms, positive blood test and a parent with diagnosed celiac. He has been gluten free for a year now and is doing wonderful.

My oldest son has tested negative at least 4 different times on his bloodwork. I decided to have a scope on him just in case he had false negative bloodwork. He had a negative scope/biopsy also. However, due to symptoms and issues he had we decided to trial him gluten free anyway. It has been 3.5 months now and the changes that have started to happen are not easily ignored. He has had dramatic improvement in several areas. So even though the tests "say" he is not celiac, gluten is bad for him none the less.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,368
    • Most Online (within 30 mins)
      7,748

    GStrutton
    Newest Member
    GStrutton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.