Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac - Men Vs. Women


Katrala

Recommended Posts

Katrala Contributor

So I've read that celiac disease is more common in women than men. Also, DH is more common in men than women.

Is the reason for this known?

Is it because pregnancy can be a trigger? Or because women have more stressful lives, making a trigger more likely? (hehe, kidding!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Or, is it that there are more women diagnosed with celiac disease because they go to the doctor and keep pushing for an answer? Men may just ignore their symptoms and "man up" and live with them, or accept the "IBS" story.

Just saying.

rosetapper23 Explorer

I agree with Peter--I think celiac is a disease that doesn't discriminate. In our family, it affects men as equally as it does women. As far as DH, it also equally affects both genders in our family. I believe that celiac is under-reported in both men and women but that men might just not go to the doctor as often as women do.

Katrala Contributor

I agree with Peter--I think celiac is a disease that doesn't discriminate. In our family, it affects men as equally as it does women. As far as DH, it also equally affects both genders in our family. I believe that celiac is under-reported in both men and women but that men might just not go to the doctor as often as women do.

I'm looking at the reported averages. While I realize that one family or small group of people may represent a different percentage, generalizations can't be made from such a small sample size.

Marilyn R Community Regular

I'm pretty sure that my maternal grandfather had it. Mom was the only one of nine children (2 boys, 7 girls) that was diagnosed. I'me from a family of 5 (2 boys, 3 girls), so to me the statisitics don't lean toward one gender or another. None of my siblings or their offspring have tested positive (yet). I agree with Peter.

None of us have DH, but I have 3 spots on my face with psoriasis or eczema, not sure which and my derm. is clueless.

I think more women jump on on the gluten-free diet who are into fads. I picked up some 2 for 1 Lara bars that were marked "Buy One, Get one Free" for $1.69 at the local grocery store. They rang up as $1.69 each. I told the cashier and it caused a delay. I apologized to the lady in line behind me. I said "I'm sorry but they overcharged me on a gluten-free bar I'm not that crazy about". She told me she was gluten-free for her asthma. I peeked at her purchases while waiting and asked her if she realized that cous cous was a wheat product. She said "Yes, but it's only for special occasions."

It ended up being a big deal about the Lara Bars, a manager was paged. So I just asked to have them credited and took off, wondering why you would want to have cous cous for special occasions. :ph34r:

love2travel Mentor

I think more women jump on on the gluten-free diet who are into fads. I picked up some 2 for 1 Lara bars that were marked "Buy One, Get one Free" for $1.69 at the local grocery store. They rang up as $1.69 each. I told the cashier and it caused a delay. I apologized to the lady in line behind me. I said "I'm sorry but they overcharged me on a gluten-free bar I'm not that crazy about". She told me she was gluten-free for her asthma. I peeked at her purchases while waiting and asked her if she realized that cous cous was a wheat product. She said "Yes, but it's only for special occasions."

It ended up being a big deal about the Lara Bars, a manager was paged. So I just asked to have them credited and took off, wondering why you would want to have cous cous for special occasions. :ph34r:

Oh, dear. That raises my hackles! Over the holidays I was asked if I was a little celiac or a lot celiac. :huh: The person asked, "My friend has celiac and she has gluten once a week as a treat. Why can't you?" Double :huh::huh: .

Chad Sines Rising Star

Does that mean that women are complainers?? jk. I think it does mean that they do not just ignore things and pretend they will get better.

I do agree that many men just live with it. I accepted IBS for the last 5ish years for the most part instead of just forcing the issue. Even when it got really bad, I refused to go to the doctor.

I would be interested to know if those averages have stayed the same by generation. Let's face it, we are raising less manly men in many ways (according to older definitions of behavior). We are raising the newer generation to be more in touch with their feelings, more hygienic/into grooming, and less confrontational (use words vs whallup the guy in the head). Vulnerability and weakness is not the same old negative thing. I suspect that we will begin to see those stats even out over time as more men do not accept pain and discomfort.

It seems to me that the kids with it that I know are more 50:50 which might support the theory of men being kinda stupid with not taking their health serious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katrala Contributor

Crohn's disease affects men more than women. I'm not so sure the theories regarding behavior towards doctors can really explain that.

Elizabeth5220 Apprentice

Oh, dear. That raises my hackles! Over the holidays I was asked if I was a little celiac or a lot celiac. :huh: The person asked, "My friend has celiac and she has gluten once a week as a treat. Why can't you?" Double :huh::huh: .

Funny! I'm an alcoholic and my sister asked me if I quit drinking completely?! Like I could have one small glass and be fine!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,688
    • Most Online (within 30 mins)
      7,748

    sandyebel
    Newest Member
    sandyebel
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.