Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food For Life Whole Grain Brown Rice Gluten Free Tortillas Reacion


newyorkyankz

Recommended Posts

newyorkyankz Newbie

I saw posts about the Food for life corn tortillas and people being gluten-ed, but I just ate a gluten free brown rice one and now have a horrible stomach ache and D. The only thing I ate today was an apple and a banana so I am pretty confident that it has to be this tortilla. I was just curious if anyone else has had any issues w/ these?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I saw posts about the Food for life corn tortillas and people being gluten-ed, but I just ate a gluten free brown rice one and now have a horrible stomach ache and D. The only thing I ate today was an apple and a banana so I am pretty confident that it has to be this tortilla. I was just curious if anyone else has had any issues w/ these?

I eat the FFL rice tortillas at least once every other day. I've never had reactions to those. I'm VERY sensitive to gluten (and my other 6 diagnosed delayed reaction allergies). 1-3 bites of something with my allergens will give me 2 weeks of gut pain, bloating and indigestion. Gluten gives me excruciating gut pain. However, I've never had any of those reaction symptoms after eating the FFL rice tortillas.

Delayed reaction allergens (like gluten) are difficult to pinpoint. What we eat may not cause obvious symptoms for 24-72 hours after ingestion. Sometimes I don't think I'm reacting at all, because the symptoms are so subtle. However 48-72 hours later I begin to experience more severe pain and reaction symptoms. So I need to consider everything I ate during the past few days, unless I have a label which tells me that I consumed one of my allergens.

GFM Apprentice

I found some information on glutenfreewatchdog.org that you may be interested in. The tortillas mentioned were tested and there was a product alert.

Open Original Shared Link

newyorkyankz Newbie

Thank you for showing me this, i was going to paste what they said, but apparently that is not allowed ..

Skylark Collaborator

I don't eat anything from Food for Life. I haven't trusted them since they labeled spelt bread as "wheat free" a few years back. Someone on the board figured out that they were using barley-treated water in some of the tortillas that were labeled gluten-free. The response when they wrote the company about undeclared gluten was very rude and dismissive. You may be able to find that thread on the board.

GFinDC Veteran

I used to eat their tortillas but not anymore. I had bought their bread a few time a while back. The first time I had no reaction. The next time I bought a loaf and ate it I got glutened, and not just a little bit glutened. So you might get lucky and get a product from them that is fine. Or you might not. I decided no more for me.

kareng Grand Master

They seemed confused about what was gluten-free and what wasn't. The website at the time listed things under gluten-free that were not. They were taken off part of the website but still made to look like they were gluten-free. I loved those rice tortillas. I would make super thin crust pizzas on them. I don't eat them any more after my correspondence with the company. I keep hoping they will get thier act together...... :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.