Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Tired Of Cooking!

bartfull

Recommended Posts

CarolinaKip Community Regular
CarolinaKip
Posted

It's always nice when the good instruments go to someone deserving.

This gluten-free crockpot blog might get you started.

Open Original Shared Link

I'm going to price a crockpot tomorrow! Thanks!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I'm going to price a crockpot tomorrow! Thanks!!!

You'll be pleasantly surprised to find they are not very expensive. I have several and especially like the Hamilton Beach Stay or Go, which is available in both 4 qt. or 6 qt. sizes. I have both and it's especially nice that the lid has a gasket and clips to lock it on so it's easy to take somewhere (if that's something you need) so the contents don't slosh around and make a big mess. Of course, there are many others available, too, but for around $30, I'm pleased with these.

CarolinaKip Community Regular
CarolinaKip
Posted

You'll be pleasantly surprised to find they are not very expensive. I have several and especially like the Hamilton Beach Stay or Go, which is available in both 4 qt. or 6 qt. sizes. I have both and it's especially nice that the lid has a gasket and clips to lock it on so it's easy to take somewhere (if that's something you need) so the contents don't slosh around and make a big mess. Of course, there are many others available, too, but for around $30, I'm pleased with these.

I'm away from my apartment for about 8 hours and have been afraid to leave it unattended. However, I'm really tired of spending hours in the kitchen everynight.

Do any of you use the crockpot liners? My sister does and wondered how you guys like them if you do.

Skylark Collaborator
Skylark
Posted

I'm away from my apartment for about 8 hours and have been afraid to leave it unattended. However, I'm really tired of spending hours in the kitchen everynight.

Rival Crock-pots are designed to be left unattended, according to the manufacturer. Open Original Shared Link The only concern would be if you suspect wiring problems in your house, but if that's the case ANY appliance left plugged in could cause a short. I leave mine all the time because I'm doing so many long-simmered broths.

Use common sense. I always leave plenty of space around the outside of the crock-pot and above it. Check the ceramic liner for cracks and the electrical cord for damage and I'm careful to be sure the cord isn't touching the outside of the crock-pot when I plug it in. If you are concerned about heat under the crock-pot, you can set it on a nonflammable trivet or pizza stone. Obviously, make sure pets can't get to the crock-pot. You also want to be sure it's filled correctly at 1/2 to 2/3 full. A boilover is a complete mess and the manufacturer says food won't cook right if it's below 1/2. I have a 3-quart and a 5.5-quart crockpot so that I can choose the crock-pot to fit what I'm cooking.

I got my little Rival 3-quart crock-pot on sale at Lowe's for only $9.99. It's perfect for pot roast. I've seen big crockpots (you need 5-6 quarts to do a whole chicken) for as little as $25.

As far as liners, no way would I cook food in plastic in preference to nice, non-reactive ceramic. 8 hours to heat plastic and make sure all the plasticizers get into your food? Ewwwww, gross! Put the crock-pot ceramic in the sink, fill it with soap and water, soak for a few hours or overnight. Anything cooked on will scrub right off.

norcal-gf Newbie
norcal-gf
Posted

O.M.G. thank you Skylark for mentioning the crockpot365 website. I also get sick of cooking all the time - even though I'm the leftover queen. My favorite thing to cook is Tuscany Chicken: I buy the cut up organic chicken from Trader Joe's. Put all the cut up chicken in a large resealable plastic bag - add enough olive oil to coat the chicken, Rosemary, cut up garlic, and squeeze the juice of 1/2 a lemon. (You can marinate it in the refrigerator ahead of time). If I'm in a hurry I don't wait to marinate it. Shake all the ingredients in the bag and put them into a roasting pan. Baste the chicken a few times -- and add the other 1/2 of the lemon juice. Cook for 1 hour at 425 degrees. Viola you got awesome chicken! So easy, and taste awesome.

dilettantesteph Collaborator
dilettantesteph
Posted

I try to spread things out. I make my apple juice one day, my apple sauce the next, and the day after that I'll boil a pot of potatoes to dehydrate. I try to always make extra to freeze and then I can pull that out later for some variety. Plus, that way if I just can't cook one day, I'll still have something to eat. On the weekends I'm so busy catching up on other things that I don't seem to have time for extra cooking.

I use my crockpot for making yogurt.

I used to so love going to restaurants. I had a boyfriend for whom money was no problem. We went to all the best restaurants. At least I had that experience.

Being healthy is much better than being able to go to fancy restaurants anyway. The cooking does get tiresome though.

norcal-gf Newbie
norcal-gf
Posted

dilettantesteph can you share how you make yogurt in a crockpot? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dilettantesteph Collaborator
dilettantesteph
Posted

If you google it, you will come up with all sorts of sites. I use a Rival 3Q to make a half gallon of yogurt. I use a thermometer. On high it takes about 2 hours to get to 180. When I need to work, I put it on medium, and then when I get back I switch it to high and it only takes a few minutes to get to 180. Then I turn it off and keep the lid off to let it cool to 115 which takes another couple of hours. Then I take my 1/2 c. yogurt, add some of the milk, about a cup, mix well with a blender, add it to the crockpot and stir well. Then I put it in my plug in cooler and cover it with a blanket. After 5.5 hours I remove the blanket and plug in the cooler. That way I don't have to disturb the yogurt to cool it. It works best if I let it cool almost a full 24 hours.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

      Library paste and paper mache. I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering. Just have to boycott the brands that effect you. Gatorade drinks all have...
    2. YoshiLuckyJackpotWinner888
      - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If...
    3. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, ...
    4. Scott Adams
      - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2...
    5. Scott Adams
      - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,571
    • Most Online (within 30 mins)
      7,748
    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Water filters are a potential problem for Celiac Disease

      By Wheatwacked · Posted

      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      Water filters are a potential problem for Celiac Disease

      By YoshiLuckyJackpotWinner888 · Posted

      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      Reverse Osmosis (RO) Water

      By Scott Adams · Posted

      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      Yeast extract

      By Scott Adams · Posted

      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Scott Adams · Posted

      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.