Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmarts Great Value Salsa

spryng

Recommended Posts

spryng Rookie
spryng
Posted

Ok so my husband picked me up some mild chunky great value salsa, he read all the ingredients and there is nothing gluten listed.. then at the very bottom of the bottle it says, may contain wheat...what??! where? are they doing that for legal purposes or does it truly have gluten in it? I want a snack so bad right now and all I have it corn chips and the salsa but now I'm afraid of the salsa?? are any of you eating it and not having reactions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


spryng Rookie
spryng
Posted
  • Author

ok maybe it's ALL great value items? I thought plan b I can mix up my own salsa so I pulled out a can of great value diced tomatoes and guess what?? yep says may contain wheat.. seriously?? I may have to ban great value completely, that is just silly!

psawyer Proficient
psawyer
Posted

If it says "may contain," that is a warning that there is a possibly of cross-contamination despite the manufacturer's efforts to avoid it.

If it says "contains," then that means that the allergen is definitely present as an intentional ingredient.

spryng Rookie
spryng
Posted
  • Author

well to be safe then I better just start looking for new brands that are labeled better. 3/4 of my pantry is great value and I can't touch any of it.. learning lesson for sure.

lovegrov Collaborator
lovegrov
Posted

I would eat it (although I much prefer some other salsas).

richard

kareng Grand Master
kareng
Posted

We like Herdez salsa. I get it all over including Walmart & Target. I live in Kansas. & it's made in Calif so I think it's pretty wide spread. No wierd hydrolized autolyzed stuff in it.

Ingredients: tomato, onion, peppers, salt, cilantro.

sa1937 Community Regular
sa1937
Posted

I agree with Richard...I'd probably eat it unless it specifically states it contains any gluten ingredients. I really don't buy the Great Value brands of of products though. I think Wal-Mart has come out with a lot of products that say that...a CYA statement.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

I would eat it. It sounds like a legal statement if it's on the tomatoes too. If you have a lot of Great Value products it would be expensive to replace. I'd eat foods without any wheat ingredients and gradually replace them with a better labeled brand.

Remember that this is a lifelong diet shift. Eating the Great Value foods you have on hand and possibly getting a trace of wheat is not going to keep you from starting to heal. Besides, with four kids in the house I bet it doesn't take you too long to use everything up. :P

spryng Rookie
spryng
Posted
  • Author

Very true Skylark! I'm so glad to hear some of you eat them and don't have a reaction. I just wish their label could be more definitive but I think I will eat up what we have and not just try to replace everything but it's true, I have too much of it in the house and it would be really expensive. Last night we made the french fries for the kids and made it a chili cheese fry kind of night, it was fun and it got rid of a couple bags :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748
    Sasha Bondarev
    Newest Member
    Sasha Bondarev
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      Chances of being coeliac

      By trents · Posted

      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      Gluten free nuts

      By Scott Adams · Posted

      They are a sponsor here, and I did noticed a free shipping coupon: GFships
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.