Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beauty Products Made On Shared Lines


Strawberry-Jam

Recommended Posts

Strawberry-Jam Enthusiast

yeah I don't eat gluten foods made on shared lines. but I have a face moisturiser that I use which contains no gluten ingredients but it is made in a factory and on equipment that handles oat milk and wheatgerm oil. However it's from LUSH so the products are handmade, not factory made. However, I know that people with peanut allergies have had problems with LUSH in the past tho where no-peanut-ingredient items end up with peanut contamination and cause skin reactions.

however, it's in a lotion that goes on my face. even the small amount that gets in the mouth does not have direct gluten ingredients, only a small amount of POSSIBLE but not certain CC.

something I should worry about?

I don't have DH. I recently was having a good stomach but the past few days my reflux is back. it could be anything. I'd love to blame some product like the face cream but in reality it's probably CC from the curry i've had recently, soya CC in some new item i've tried, delayed alcohol reaction from new years, and so on and so on...

thanks for input


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
however, it's in a lotion that goes on my face. even the small amount that gets in the mouth does not have direct gluten ingredients, only a small amount of POSSIBLE but not certain CC.

something I should worry about?

Do you normally ingest lotion that you put on your face? You mentioned the small amount that gets in your mouth has no direct gluten ingredients but you should be taking care not to get any in your mouth as eating non-food items like face lotion probably aren't good to eat anyway, never mind the gluten problem. ;) If you do not feel comfortable using something that may have the extremely small possibility of having oats in it, then I would suggest using a cream that is totally gluten-free. This is not something I would worry about, even being as sensitive as I am. I make a point to never eat face cream or make-up!

I think the other reasons you mentioned may be the cause of your reflux. You mentioned quite a few reasons, good solid reasons you may be experiencing it's return. Curry and alcohol would be far more likely than facial lotion to cause acid reflux.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.