Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter M&m's...sooo Sick!


MitziG

Recommended Posts

Natalie319 Newbie

Yeah, I don't know what it is. I had been having chocolate (but real chocolate.. cocoa powder, or vegan dark chocolate). It's possible it was the "milk" chocolate issue (however, I'd been having diary without troubles either). It's just so weird but man, 6 days later, and I'm still in pain. If I could turn back time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Mars makes M&M's & here is a link to their allergen policy:

https://www.mms.com/us/legal/allergen.html

 

This is the most up to date ingredient list I can find online as i do not have any peanut butter M&M's on hand to actually read the label.

 

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milkfat, Lactose, Peanuts, Soy Lecithin, Salt, Artificial Flavors), Peanut Butter (Partially Defatted Peanuts), Sugar, Partially Hydrogenated Palm Kernel Oil, Less than 2% - Cornstarch, Dextrose, Natural Flavor, Salt, Corn Syrup, Dextrin, Coloring (Includes Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Yellow 6 Lake, Blue 1, Red 40, Blue2), Propyl Gallate to Maintain Freshness, Gum Acacia. ALLERGY INFORMATION: May contain almonds. 

 

There are a heck of a lot of ingredients in there. Maybe it's the Propyl Gallate, Gum Acacia, maybe almond contamination -- maybe you've become sensitive to almonds, maybe soy, maybe any of those food colorings. I'm saying I wouldn't be too quick to say they are cc'd with gluten.

  • 1 year later...
GlutenIntolerantinMO Newbie
(edited)

OMG! This happened to me too! Couldn't figure out what could be bothering me since these are listed as gluten free but more than one day now they are the only common factor. Someone for sure should let them know. 

Also to the person who commented about reese eggs. Hersheys says that any of the specialty ones aren't gluten free. just the originals. 

I eat regular reeses all the time and never have a problem. For those that make the argument that it is peanut butter, or chocolate, or milk. 

Edited by GlutenIntolerantinMO
  • 1 year later...
bski238 Newbie
On 3/9/2015 at 2:59 PM, Natalie319 said:

I find this so interesting.

I'm gluten-intolerant. I'm not so sensitive that cross-contamination bothers me. For instance, I can eat fries if they're in the same oil as something else. It won't upset me. But if I eat something with actual gluten, it will.

I ate peanut butter m&ms and I got a bad migraine that night (one of the things that happens to me) and I've had a major stomachache for two days. I haven't had this kind of pain in probably a year. So I know that it can't just be a small cross-contamination issue making me this sick.

 

There must be something in peanut butter M&Ms that we are also sensitive too, or the company is just oblivious to their ingredients! It's odd that so many of us would get sick off of them.

I have had the exact same issue.  I have not had a migraine for over a year, but tonight I ate some peanut butter m&ms and right away I started having vision flashes, and sure enough, I got a migraine.  Were you ever able to figure out what ingredient caused this?

  • 2 years later...
Julesb29 Newbie

Ok, now I know I’m not crazy. Well, not regarding this topic. I have zero problems with gluten EVER. I mean it’s my number one go-to but I get instant gastrointestinal pain and other GI Benefits from eating peanut butter m&m’s. Every time I have eaten them (yep way more than one time. Not so bright this one). Anyway, there may be something in them they shouldn’t be adding to them. ??  I wonder how many people have complained directly to them about this?

  • 4 weeks later...
Savy Newbie
On 6/12/2020 at 2:55 PM, Julesb29 said:

Ok, now I know I’m not crazy. Well, not regarding this topic. I have zero problems with gluten EVER. I mean it’s my number one go-to but I get instant gastrointestinal pain and other GI Benefits from eating peanut butter m&m’s. Every time I have eaten them (yep way more than one time. Not so bright this one). Anyway, there may be something in them they shouldn’t be adding to them. ??  I wonder how many people have complained directly to them about this?

I agree! I too have zero problems with gluten and was tested for celiacs , and tested negative. I have been eating the m&m peanut butter candy and started having gastrointestinal problems. At first I thought my symptoms were food poisoning from a fast food burger. My “symptoms” started to go away and Of course, not knowing, I ate more of the m&m’s, (too many).  Well, needless to say gastrointestinal pain and all that goes with it was back with a vengeance. Hard to give them up...they are so addicting...but really not worth all the pain. 

  • 3 years later...
Mina S Newbie

For those who don’t know, peanut butter M&Ms are technically gluten-free, but they are produced in facilities that make gluten Mars candies (namely Kit Kats in TN) whereas two flavors Peanut and plain are produced in gluten free facilities).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mina S Newbie
On 1/13/2012 at 10:38 PM, MitziG said:

Everything I have read says they are gluten free. But this is twice in a row now that I have gotten sick within minutes of finishing a bag. Last time I thought it was a fluke. This time, my celiac son and I were munching them in the car, and by the time we got into the store, we both had to go running for the bathroom. I am kind of fortunate in that gluten usually gives me a very quick and noticeable reaction, so I can identify the culprit at least. Are M&M's likely to have been cross contaminated? This has NEVER happened witht he regular ones. Hours later and my stomach is still really hurting. I am never touching them again, that is for sure!

They are cross contaminated a facility that produces Kit Kats. Peanut and plain are ok.

Mina S Newbie
On 1/13/2012 at 10:38 PM, MitziG said:

Everything I have read says they are gluten free. But this is twice in a row now that I have gotten sick within minutes of finishing a bag. Last time I thought it was a fluke. This time, my celiac son and I were munching them in the car, and by the time we got into the store, we both had to go running for the bathroom. I am kind of fortunate in that gluten usually gives me a very quick and noticeable reaction, so I can identify the culprit at least. Are M&M's likely to have been cross contaminated? This has NEVER happened witht he regular ones. Hours later and my stomach is still really hurting. I am never touching them again, that is for sure!

They are cross contaminated a facility that produces Kit Kats. Peanut and plain are ok.

Scott Adams Grand Master
5 hours ago, Mina S said:

They are cross contaminated a facility that produces Kit Kats. Peanut and plain are ok.

If there was a risk of cross-contamination they would be required by law to include "wheat" on their allergen warning, which they don't do. There are lots of soy, nut and other allergens (and sugar) though, so it's possible that people may be sensitive to these other ingredients.

https://www.mms.com/en-us/mms-candy-flavors/peanut-mms-1005oz/ct2155-p.html 

image.png

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,924
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.