Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance


GFdad0110

Recommended Posts

GFdad0110 Apprentice

My 22 month old some is on a gluten free/lactose free diet. I was wondering if greek yogurt is a no-no for the lactose intolerant diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Yes - its a no no, its still cow milk. So my son is also gluten-free/LF - In australia we have two brands of lactose free yogurt that are easy to come by - or else soy yogurt.

kareng Grand Master

I have heard that the lactose is sort of " eaten up" to make yogurt. But I don't have this problem so I just found this.

Open Original Shared Link

Yogurt made with active and live bacterial cultures is a good source of calcium for many people with lactose intolerance. When this type of yogurt enters the intestine, the bacterial cultures convert lactose to lactic acid, so the yogurt may be well-tolerated due to a lower lactose content than yogurt without live cultures. Frozen yogurt does not contain bacterial cultures, so it may not be well-tolerated.

Open Original Shared Link

I’m lactose intolerant. Can I eat Chobani?

Sensitivity to lactose varies by person, but many people who experience discomfort from lactose can eat Chobani without any negative effects.

This is because Chobani is naturally lower in lactose than regular yogurt due to the straining process we use to make it, which removes much of the lactose from our products.

Also, the probiotic cultures we add our yogurt help to break down lactose so that it’s more easily digested.

Open Original Shared Link

Yogurt has gained a following in the United States as a healthy snack. Since yogurt is a dairy product, it contains lactose. Glucose and galactose bond together to form lactose, or milk sugar. Millions of people throughout the world are lactose intolerant; their bodies do not produce enough lactase, the enzyme necessary to digest lactose. Often lactose-intolerant people can eat yogurt because of the special process that turns milk into yogurt.

GFdad0110 Apprentice

Yes - its a no no, its still cow milk. So my son is also gluten-free/LF - In australia we have two brands of lactose free yogurt that are easy to come by - or else soy yogurt.

thanks for the response. My son does eat soy yogurt from time to time. I would like to give him the greek style yogurt because of the good things in it (probiotics, calcium, protein). Have You ever tried to give your son the greek style yogurt? I heard that it is very low in lactose and because of that some of the lactose intolerant crowd can tolerate it.

beebs Enthusiast

Yeah I have, some people can tolerate it - he just cant, there are still other things he can't tolerate which I can't work out...its a minefield - just give it a try I reckon.

  • 1 year later...
Atomal Newbie

I have lactose intolerance and Chobani is okay for me

GFinDC Veteran

Yeah I have, some people can tolerate it - he just cant, there are still other things he can't tolerate which I can't work out...its a minefield - just give it a try I reckon.

He could also be casein intolerant.  Some people react to casein, a protein in cow dairy.  Lactaid pills and Lactaid milk don't help people with casein intolerance.  Lactose is a sugar in cow dairy and when it isn't digested (broken down) it is available for bacteria to feed on.  The bacteria get real happy and multiply like crazy.  They cause bloating (they make gas) and diahrea.  Casein may cause similar or different symptoms, like pain and bleeding, if he is intolerant to it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SensitiveMe Rookie

Perhaps you could try making your own using Lactaid Milk which is 100 % lactose free and is what I do in order to have it.

You would need a yogurt maker, and a strainer. There is a strainer called Euro-Cuisine which sells for about $25 and makes Greek style yogurt. As for yogurt makers there are many various ones available to suit personal needs such as making a large quantity at once or making several smaller servings in little jars.

Lactose intolerance levels supposely change over time so it is hard to know exactly how much lactose a person can tolerate at different times in life. My lactose intolerance has worsened but my younger brothers seem to lessen allowing them to eat things they couldn't before. I did have a lactose intolerance test a few years ago in which the lactose intolerance level readin is 20 and mine was 156 so I have to avoid all lactose.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,618
    • Most Online (within 30 mins)
      7,748

    Wooby
    Newest Member
    Wooby
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.