Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Childrens Recipes


GFdad0110

Recommended Posts

GFdad0110 Apprentice

gluten free/lactose free waffles

1/3 cup gluten-free flour mix (witch ever is your favorite, mine has xanthem gum added in it.)

1/3 cup almond meal

1/3 cup quinoa flour

1 tbs. baking powder

1 tsp. cinnamon

4 tbs. sugar (i use 1/2 white,1/2 brown)

1 egg

2 tbs. oil (I use evoo)

about 1 cup lactaid milk (more or less for your desired consistency)

1. mix together the dry ingredients

2. mix the wet ingredients

3. mix both together for your batter and warm up the waffle iron.

4. freeze left overs for later use


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

gluten free/lactose free waffles

1/3 cup gluten-free flour mix (witch ever is your favorite, mine has xanthem gum added in it.)

1/3 cup almond meal

1/3 cup quinoa flour

1 tbs. baking powder

1 tsp. cinnamon

4 tbs. sugar (i use 1/2 white,1/2 brown)

1 egg

2 tbs. oil (I use evoo)

about 1 cup lactaid milk (more or less for your desired consistency)

1. mix together the dry ingredients

2. mix the wet ingredients

3. mix both together for your batter and warm up the waffle iron.

4. freeze left overs for later use

Looks delish! Thanks for sharing the recipe :)

kareng Grand Master

"Children's Recipes'? Is it Ok if we are just sort of childlike adults? :lol:

This one a kid could help make. Enjoy life makes a dairy free choc chip.

Emeril Lagasse

Ingredients

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup semisweet chocolate chips

1 large egg, beaten

1 teaspoon vanilla extract

Cooking Directions

Prep time: 5 minutes

Cook time: 10 minutes

Total: 15 minutes

1. Position two oven racks in the center of the oven and preheat the oven to 350

GFdad0110 Apprentice

i like to take my favorite muffin mix (namaste) and shred a sweet potato into it. it really is good. and my son (22 months) loves them.

Sometimes I switch it up so he doesn't get bored of the same thing. u can mash a couple bananas or dice up some apples and add cinnamon. sometimes i will cut the muffin in half, soak it in egg and pan fry it. I call that french muffin lol.

kareng Grand Master

i like to take my favorite muffin mix (namaste) and shred a sweet potato into it. it really is good. and my son (22 months) loves them.

Sometimes I switch it up so he doesn't get bored of the same thing. u can mash a couple bananas or dice up some apples and add cinnamon. sometimes i will cut the muffin in half, soak it in egg and pan fry it. I call that french muffin lol.

Canned pumpkin is a good addition, too. Do you cook the sweet potato first? Or does it cook enough in the muffin?

love2travel Mentor

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

How about corn tortilla wraps filled with their favourite yummy things?

Ice cream sandwiches - just make some chocolate chip cookies and fill with slightly-softened ice cream and freeze.

GFdad0110 Apprentice

I've tried to cook and mash the sweet potato first and then add it in, but I think it tastes better to just peel and shred it right into the mix. I think the sugar in the sweet potato starts to caramelize while its baking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFdad0110 Apprentice

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

How about corn tortilla wraps filled with their favourite yummy things?

Ice cream sandwiches - just make some chocolate chip cookies and fill with slightly-softened ice cream and freeze.

I love corn tortillas ,though my son (22 months) is a little young for them. I get them in bulk from a mexican restaurant near my home (queens, ny). they make them fresh in the restaurant while your eating and they only use corn and water nothing else added in.

GFdad0110 Apprentice

When my son use to eat infant cereal i would mix it with apple sauce and pasteurized egg whites. The apple sauce was to make it taste good and the egg white is of the highest quality protein. I get the pasteurized egg whites in the super market by the egg section.

GFdad0110 Apprentice

does anyone have a good healthy banana bread recipe?

sa1937 Community Regular

does anyone have a good healthy banana bread recipe?

I make banana bread using Pamela's Baking & Pancake Mix. It's delicious but have no idea of the nutritional breakdown, if that's what you're asking. Open Original Shared Link

alex11602 Collaborator

does anyone have a good healthy banana bread recipe?

We use the Paleo Banana Bread from Elana's Pantry, but sub canola oil for the palm shortening and use egg replacer since my 2 year old can't have eggs.

Open Original Shared Link

Lisa Mentor

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

OH FUN...just in time for grandbabygirl's second. :D

love2travel Mentor

OH FUN...just in time for grandbabygirl's second. :D

They ARE a lot of fun. I used to create all sorts of cool things for kids in my Sunday School class. Each Sunday was something different but this was one of the favourites. (We were discussing Jonah and the Whale.)

ciamarie Rookie

I posted a recipe last month for banana bread, and I've made it again since then. It's good!

freeatlast Collaborator

I posted a recipe last month for banana bread, and I've made it again since then. It's good!

This still looks great and I still can't figure out Mushroom's sorghum formula, LOL!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.