Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Childrens Recipes


GFdad0110

Recommended Posts

GFdad0110 Apprentice

gluten free/lactose free waffles

1/3 cup gluten-free flour mix (witch ever is your favorite, mine has xanthem gum added in it.)

1/3 cup almond meal

1/3 cup quinoa flour

1 tbs. baking powder

1 tsp. cinnamon

4 tbs. sugar (i use 1/2 white,1/2 brown)

1 egg

2 tbs. oil (I use evoo)

about 1 cup lactaid milk (more or less for your desired consistency)

1. mix together the dry ingredients

2. mix the wet ingredients

3. mix both together for your batter and warm up the waffle iron.

4. freeze left overs for later use


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

gluten free/lactose free waffles

1/3 cup gluten-free flour mix (witch ever is your favorite, mine has xanthem gum added in it.)

1/3 cup almond meal

1/3 cup quinoa flour

1 tbs. baking powder

1 tsp. cinnamon

4 tbs. sugar (i use 1/2 white,1/2 brown)

1 egg

2 tbs. oil (I use evoo)

about 1 cup lactaid milk (more or less for your desired consistency)

1. mix together the dry ingredients

2. mix the wet ingredients

3. mix both together for your batter and warm up the waffle iron.

4. freeze left overs for later use

Looks delish! Thanks for sharing the recipe :)

kareng Grand Master

"Children's Recipes'? Is it Ok if we are just sort of childlike adults? :lol:

This one a kid could help make. Enjoy life makes a dairy free choc chip.

Emeril Lagasse

Ingredients

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup semisweet chocolate chips

1 large egg, beaten

1 teaspoon vanilla extract

Cooking Directions

Prep time: 5 minutes

Cook time: 10 minutes

Total: 15 minutes

1. Position two oven racks in the center of the oven and preheat the oven to 350

GFdad0110 Apprentice

i like to take my favorite muffin mix (namaste) and shred a sweet potato into it. it really is good. and my son (22 months) loves them.

Sometimes I switch it up so he doesn't get bored of the same thing. u can mash a couple bananas or dice up some apples and add cinnamon. sometimes i will cut the muffin in half, soak it in egg and pan fry it. I call that french muffin lol.

kareng Grand Master

i like to take my favorite muffin mix (namaste) and shred a sweet potato into it. it really is good. and my son (22 months) loves them.

Sometimes I switch it up so he doesn't get bored of the same thing. u can mash a couple bananas or dice up some apples and add cinnamon. sometimes i will cut the muffin in half, soak it in egg and pan fry it. I call that french muffin lol.

Canned pumpkin is a good addition, too. Do you cook the sweet potato first? Or does it cook enough in the muffin?

love2travel Mentor

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

How about corn tortilla wraps filled with their favourite yummy things?

Ice cream sandwiches - just make some chocolate chip cookies and fill with slightly-softened ice cream and freeze.

GFdad0110 Apprentice

I've tried to cook and mash the sweet potato first and then add it in, but I think it tastes better to just peel and shred it right into the mix. I think the sugar in the sweet potato starts to caramelize while its baking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFdad0110 Apprentice

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

How about corn tortilla wraps filled with their favourite yummy things?

Ice cream sandwiches - just make some chocolate chip cookies and fill with slightly-softened ice cream and freeze.

I love corn tortillas ,though my son (22 months) is a little young for them. I get them in bulk from a mexican restaurant near my home (queens, ny). they make them fresh in the restaurant while your eating and they only use corn and water nothing else added in.

GFdad0110 Apprentice

When my son use to eat infant cereal i would mix it with apple sauce and pasteurized egg whites. The apple sauce was to make it taste good and the egg white is of the highest quality protein. I get the pasteurized egg whites in the super market by the egg section.

GFdad0110 Apprentice

does anyone have a good healthy banana bread recipe?

sa1937 Community Regular

does anyone have a good healthy banana bread recipe?

I make banana bread using Pamela's Baking & Pancake Mix. It's delicious but have no idea of the nutritional breakdown, if that's what you're asking. Open Original Shared Link

alex11602 Collaborator

does anyone have a good healthy banana bread recipe?

We use the Paleo Banana Bread from Elana's Pantry, but sub canola oil for the palm shortening and use egg replacer since my 2 year old can't have eggs.

Open Original Shared Link

Lisa Mentor

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

OH FUN...just in time for grandbabygirl's second. :D

love2travel Mentor

OH FUN...just in time for grandbabygirl's second. :D

They ARE a lot of fun. I used to create all sorts of cool things for kids in my Sunday School class. Each Sunday was something different but this was one of the favourites. (We were discussing Jonah and the Whale.)

ciamarie Rookie

I posted a recipe last month for banana bread, and I've made it again since then. It's good!

freeatlast Collaborator

I posted a recipe last month for banana bread, and I've made it again since then. It's good!

This still looks great and I still can't figure out Mushroom's sorghum formula, LOL!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    davidvibezb
    Newest Member
    davidvibezb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.