Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Childrens Recipes


GFdad0110

Recommended Posts

GFdad0110 Apprentice

gluten free/lactose free waffles

1/3 cup gluten-free flour mix (witch ever is your favorite, mine has xanthem gum added in it.)

1/3 cup almond meal

1/3 cup quinoa flour

1 tbs. baking powder

1 tsp. cinnamon

4 tbs. sugar (i use 1/2 white,1/2 brown)

1 egg

2 tbs. oil (I use evoo)

about 1 cup lactaid milk (more or less for your desired consistency)

1. mix together the dry ingredients

2. mix the wet ingredients

3. mix both together for your batter and warm up the waffle iron.

4. freeze left overs for later use


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

gluten free/lactose free waffles

1/3 cup gluten-free flour mix (witch ever is your favorite, mine has xanthem gum added in it.)

1/3 cup almond meal

1/3 cup quinoa flour

1 tbs. baking powder

1 tsp. cinnamon

4 tbs. sugar (i use 1/2 white,1/2 brown)

1 egg

2 tbs. oil (I use evoo)

about 1 cup lactaid milk (more or less for your desired consistency)

1. mix together the dry ingredients

2. mix the wet ingredients

3. mix both together for your batter and warm up the waffle iron.

4. freeze left overs for later use

Looks delish! Thanks for sharing the recipe :)

kareng Grand Master

"Children's Recipes'? Is it Ok if we are just sort of childlike adults? :lol:

This one a kid could help make. Enjoy life makes a dairy free choc chip.

Emeril Lagasse

Ingredients

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup semisweet chocolate chips

1 large egg, beaten

1 teaspoon vanilla extract

Cooking Directions

Prep time: 5 minutes

Cook time: 10 minutes

Total: 15 minutes

1. Position two oven racks in the center of the oven and preheat the oven to 350

GFdad0110 Apprentice

i like to take my favorite muffin mix (namaste) and shred a sweet potato into it. it really is good. and my son (22 months) loves them.

Sometimes I switch it up so he doesn't get bored of the same thing. u can mash a couple bananas or dice up some apples and add cinnamon. sometimes i will cut the muffin in half, soak it in egg and pan fry it. I call that french muffin lol.

kareng Grand Master

i like to take my favorite muffin mix (namaste) and shred a sweet potato into it. it really is good. and my son (22 months) loves them.

Sometimes I switch it up so he doesn't get bored of the same thing. u can mash a couple bananas or dice up some apples and add cinnamon. sometimes i will cut the muffin in half, soak it in egg and pan fry it. I call that french muffin lol.

Canned pumpkin is a good addition, too. Do you cook the sweet potato first? Or does it cook enough in the muffin?

love2travel Mentor

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

How about corn tortilla wraps filled with their favourite yummy things?

Ice cream sandwiches - just make some chocolate chip cookies and fill with slightly-softened ice cream and freeze.

GFdad0110 Apprentice

I've tried to cook and mash the sweet potato first and then add it in, but I think it tastes better to just peel and shred it right into the mix. I think the sugar in the sweet potato starts to caramelize while its baking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFdad0110 Apprentice

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

How about corn tortilla wraps filled with their favourite yummy things?

Ice cream sandwiches - just make some chocolate chip cookies and fill with slightly-softened ice cream and freeze.

I love corn tortillas ,though my son (22 months) is a little young for them. I get them in bulk from a mexican restaurant near my home (queens, ny). they make them fresh in the restaurant while your eating and they only use corn and water nothing else added in.

GFdad0110 Apprentice

When my son use to eat infant cereal i would mix it with apple sauce and pasteurized egg whites. The apple sauce was to make it taste good and the egg white is of the highest quality protein. I get the pasteurized egg whites in the super market by the egg section.

GFdad0110 Apprentice

does anyone have a good healthy banana bread recipe?

sa1937 Community Regular

does anyone have a good healthy banana bread recipe?

I make banana bread using Pamela's Baking & Pancake Mix. It's delicious but have no idea of the nutritional breakdown, if that's what you're asking. Open Original Shared Link

alex11602 Collaborator

does anyone have a good healthy banana bread recipe?

We use the Paleo Banana Bread from Elana's Pantry, but sub canola oil for the palm shortening and use egg replacer since my 2 year old can't have eggs.

Open Original Shared Link

Lisa Mentor

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

OH FUN...just in time for grandbabygirl's second. :D

love2travel Mentor

OH FUN...just in time for grandbabygirl's second. :D

They ARE a lot of fun. I used to create all sorts of cool things for kids in my Sunday School class. Each Sunday was something different but this was one of the favourites. (We were discussing Jonah and the Whale.)

ciamarie Rookie

I posted a recipe last month for banana bread, and I've made it again since then. It's good!

freeatlast Collaborator

I posted a recipe last month for banana bread, and I've made it again since then. It's good!

This still looks great and I still can't figure out Mushroom's sorghum formula, LOL!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.