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Rosetapper, Just Saying Hi I've Been Doing Some Of Your Suggestions.

mommyto2kids

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mommyto2kids Collaborator
mommyto2kids
Posted

I have been working with gig some and signed up to be a reference person for the Celiac Disease Foundation. I've discovered 3 good restaurants I can suggest in Redding, Mary's Pizza shack, Outback and Red Robin. I've been fine from each place. Please stay in touch. :) How was your trip?

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rosetapper23 Explorer
rosetapper23
Posted

Hi right back at you! The last few times I visited Redding, I ate dinner at Outback, but I didn't know they also have a Mary's Pizza Shack (we have several nearby) and a Red Robin. Do you have a PF Chang's yet?

My trip was absolutely the greatest! Would you believe that on my first evening in Sydney, my daughter took me to a Brazilian BBQ place where EVERYTHING was gluten free (including the cheese bread and the pasta) except for three items on their menu? When they told me that their regular bread and pasta are always gluten free, I just couldn't believe it! Australia truly is Paradise when it comes to gluten-free dining. I literally ate my way through Sydney, Bondi, and Cairns: sandwiches, pizzas, hamburgers, High Tea, etc. I didn't get glutened a single time, and servers were astonished that we aren't accommodated in the same way here. Even at the Food Court at the mall, several restaurants had "gluten-free options" displayed on their counters. Such a wonderful place....oh, and the sights were pretty great, too!

I'm glad to hear that you've become involved with several celiac organizations. Usually, GIG has an annual conference, but this year's conference, which was to be held in Denver, was canceled due to the high costs of that particular city and because there aren't enough GIG volunteers there. I was soooo disappointed when I heard that it had been canceled--my brother lives near Denver, and my mom (who also has celiac) and I were planning to spend some time visiting his family while attending the conference. I understand that, instead of a huge conference, GIG is now planning something on a smaller scale in Seattle. I really like Seattle, which is very celiac friendly, so I might end up going (depends on the speakers). Have you heard of any interesting conferences in California?

Thanks for staying in touch...and perhaps we can have coffee or lunch sometime when I'm in Redding (I might drive out there in July to visit my father's grave).

Take care!

sariesue Explorer
sariesue
Posted

Redding CT? Or is there another Redding I don't know about?

rosetapper23 Explorer
rosetapper23
Posted

Ha ha! No, Redding in Northern California! It's a nice place--you should visit.....

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    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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